The Torpedo Room

Gluten-free. Greens, turkey, ham, avocado, hard-boiled eggs, housemade spiced chickpeas, tomato, red onion, and smoked buttermilk dressing. Served with sea salted pita points.

Gluten-free. Greens, frizzled brussels sprouts, ham, fresh cheese curds, and smoked buttermilk dressing. Served with sea salted pita points.

Vegetarian. Smoked gouda, stone ground mustard, diced tomato, and roasted poblano.Sandwich comes on wheatberry bread with chips.

Vegetarian. Cheese, onion, and avocado.

Vegetarian. From laurel valley creamery curds Gallipolis, oh served with stone-ground mustard dip.

Gluten-free. Vegan. Vegetarian. Greens, chickpeas, scallions, tomatoes, toasted almonds, and simple vinaigrette. Served with sea salted pita points.

Gluten-free. Greens, turkey, ham, avocado, hard-boiled eggs, housemade spiced chickpeas, tomato, red onion, and smoked buttermilk dressing. Served with sea salted pita points.

Gluten-free. Greens, frizzled brussels sprouts, ham, fresh cheese curds, and smoked buttermilk dressing. Served with sea salted pita points.

Vegetarian. Smoked gouda, stone ground mustard, diced tomato, and roasted poblano.Sandwich comes on wheatberry bread with chips.

Bacon, tomato, red onion, stone ground mustard.Sandwich comes on wheatberry bread with chips.

Charred ham, frizzled brussels sprouts, smoked gouda, provolone or mozzarella blend, and housemade stone ground mustard dip.

Vegetarian. Sauce, smoked gouda, provolone or mozzarella blend, vegan sausage, portobello bacon, and red onion.

From our special gateway up late menu sauce, chorizo, and zesty jalapeno.

Vegetarian. Sauce, charred ham, pineapple, smoked gouda, provolone, and mozzarella blend.

Vegetarian. Hummus, poblano, avocado, red onion, greens, stone ground mustard, salt, and pepper.

Smoked gouda, housemade pickles, stone ground mustard.

From our special gateway up late menu: roast beef, provolone or mozzarella blend, jalapenos, and mayo.

Vegetarian. Housemade potato chips topped with cheese sauce, scallions, diced tomatoes, jalapenos, and a dollop of sour cream.

Vegan. Vegetarian. Our house made tortilla chips served with fresh salsa and cheese sauce.

Vegetarian. Served with stone ground mustard dip.

Gluten-free. Vegan. Vegetarian. Served with sea salted pita points and crunchy veggies.

Vegetarian. From laurel valley creamery curds Gallipolis, oh served with stone-ground mustard dip.

Vegetarian. Cheese, onion, and avocado.

Vegetarian. Cheese and roasted poblanos in flour tortillas topped with green chile sauce.

Our own buttery, sweet take on the classic blondie, served with vanilla bean ice cream, whipped cream, and topped with chocolate chips.

Gluten-free. Vegan. Vegetarian. Greens, chickpeas, scallions, tomatoes, toasted almonds, simple vinaigrette.

Gluten-free. Greens, frizzled brussels sprouts, ham, fresh cheese curds, smoked buttermilk dressing.

Gluten-free. Greens, turkey, ham, avocado, hard-boiled eggs, housemade spiced chickpeas, tomato, red onion, smoked buttermilk dressing.

Bacon, tomato, red onion, stone ground mustard.

Vegetarian. Smoked gouda, stone ground mustard, diced tomato, and roasted poblano.

Charred ham, frizzled brussels sprouts, smoked gouda, Provolone or Mozzarella blend, housemade stone ground mustard dip.

Vegetarian. Sauce, smoked gouda, provolone or mozzarella blend, vegan ‘sausage’, portobello ‘bacon’, and red onion.

From our special gateway up late menu: sauce, chorizo, and zesty jalapeno.

Vegetarian. Sauce, charred ham, pineapple, smoked gouda, provolone or mozzarella blend.

Smoked gouda, housemade pickles, stone ground mustard.

From our special Gateway Up late menu: roast beef, provolone or mozzarella blend, jalapenos, and mayo.

From our special Gateway Up late menu: roast beef, provolone or mozzarella blend, jalapenos, and mayo.

Vegetarian. Hummus, poblano, avocado, red onion, greens, stone ground mustard, salt, and pepper.

Vegetarian. Served with stone ground mustard dip.

Gluten-free. Vegan. Vegetarian. Served with sea salted pita points and crunchy veggies.

Vegetarian. From laurel valley creamery curds ( Gallipolis, oh) served with stone ground mustard dip.

Vegetarian. Cheese, onion, avocado.

Vegetarian. Housemade potato chips topped with cheese sauce, scallions, diced tomatoes, jalapenos, and a dollop of sour cream.

Vegan. Vegetarian. Our housemade tortilla chips served with fresh salsa and cheese sauce.

Vegetarian. Cheese, and roasted poblanos in flour tortillas topped with green chile sauce.

Our own buttery, sweet take on the classic blondie, served with vanilla bean ice cream, whipped cream, and topped with chocolate chips.