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Fresh goat cheese, breaded, fried & served with marinara and fried basil.
Beer-battered fried slices of portobello served with chipotle mayo.
Lobster, potato and goat cheese stuffed pierogies, served over a corn emulsion with leeks, mushrooms and tomatoes. Not available Saturday and Sunday 11 Am-3 Pm.
Choose from our house made sauces: bourbon buffalo, buffalo, spicy bbq, mango habanero, and garlic parmesan. Served with bleu cheese and celery.
House made chips topped with queso, jalapeno, sour cream and pico de gallo.
Flour tortilla stuffed with cheddar, pulled chicken, peppers and onions, black bean and corn mix with cilantro. Not available Saturday and Sunday 11 Am-3 Pm.
House-breaded calamari with fried jalapenos and red peppers. Served with chipotle mayo and lemon wedges.
Please contact the merchant for choice of soup of the day.
Mixed greens with bacon, tomato, corn, bleu cheese and golden balsamic dressing.
Served with fresh parsley, lemon vinaigrette and balsamic glaze.
Romaine with ohio chorizo, corn, pico de gallo, black beans, cheddar, tortilla strips and ranch dressing on the side.
Mixed greens with apples, toasted cashews, bleu cheese and raspberry vinaigrette.
Bleu cheese, grapes and cashews on a croissant, with bacon, lettuce and tomato.
Pastrami on toasted rye with Swiss cheese, sauerkraut and Thousand Island dressing.
Shaved and seasoned steak topped with cheddar, coleslaw and French fries on a hoagie roll, served with horseradish mayo.
Chilled house lobster salad on a buttered New England roll.
Cheddar and candied bacon on toasted whole wheat bread with fresh tomato slices.
Crispy fried chicken breast on foccacia with spicy BBQ sauce, avocado, lettuce, onion and ranch.
House-breaded shrimp on a hoagie roll with slaw, tomato, lettuce, citrus remoulade and Thai chili sauce. Not available Saturday and Sunday 11 Am-3 Pm.
Topped with lettuce, tomato, onion, pickles and American cheese.
Beyond burger topped with chipotle mayo, lettuce, tomato and onion.
House made maple burger topped with candied bacon and havarti.
Topped with ohio chorizo, fried egg, cheddar, bacon, french fries, jalapenos, coleslaw, lettuce and tomato. Not available Saturday and Sunday 11 Am-3 Pm.
Topped with house made veggie chili, queso, cheddar and jalapenos. Served open-faced on Texas toast. Not available Saturday and Sunday 11 Am-3 Pm.
Slow roasted short ribs in gravy served with roasted garlic mashed potatoes, carrots glace and parsnips.
Creamy mac and cheese baked with seasoned cauliflower and bread crumbs.
Grilled Angus strip, sliced thick with house made mustard butter sauce & sauteed mushrooms. Served with French fries.
Creamy mac & cheese, baked with lobster & seasoned bread crumbs.
Seasoned sweet potatoes, black beans, corn, avocado and queso fresca. Served with tortilla chips and queso. Not available sat & sun 11am-3pm.
Fresh sauteed seasonal veggies served over steamed rice with a cashew butter sauce.
Pepperoni, mozzarella, basil & marinara.Not available sat & sun 11am-3pm.
Grilled chicken, mozzarella, buffalo sauce, bleu cheese crumbles and celery. Not available sat & sun 11am-3pm.
Garlic oil and mozzarella, topped with sliced tomatoes and fresh basil. Not available sat & sun 11am-3pm.
House made crab cakes topped with carrot slaw & served with citrus remoulade.
Tender, slow-cooked short rib topped with basil pesto, bacon & havarti on pretzel buns. Served with a side of chipotle mayonnaise.
Shredded buffalo chicken with cheddar and caramelized onions. Served with a side of house made ranch dressing.
Fried dough with cinnamon sugar coating, served with caramel sauce.