The Whitney House

Fig jam, starkrimson pears, carrot chips, ciabatta crostini.

Local greens, creamy goat cheese, lemon vinaigrette.

Oven-roasted tomatoes, rustic croutons, shaved Parmesan.

House-made chicken broth, matzah dumplings.

Flaky shell, balsamic drizzle.

Creamy horseradish dip.

Tomato jam side.

House-made tomato soup, whole grain bread, tomato jam, caramelized onions.

Chili-braised pork, fresh cilantro, crunchy veggies, ginger vinaigrette.

Golden lager batter, sweet chili glaze, creamy lemon-caper slaw.

Fig jam, arugula, sliced tomato, and red onion.

House-ground grass-fed Ohio beef, Tillamook cheddar, our fries.

Fontina, sliced pepperoncini, and tomato, herb and olive spread, black pepper aioli.

Portobellos, sweet-potatoes, kale, shishito peppers, poached egg, sumac, and blood orange glaze.

Creamy roasted vegetable coulis, Yukon potatoes, fennel, zucchini, sunny side up eggs.

Mixed greens, starkrimson pears, roasted artichokes, creamy goat cheese, lemon vinaigrette.

Mixed kale and radicchio, dried cranberries, braised barley, spiralized carrots, ginger, and pear vinaigrette.

Red miso broth, braised pork, seared shrimp, roasted portobellos, veggies, sambal.

Seared portobellos, caramelized onions, balsamic drizzle.

Buttercrunch bibb, grape tomatoes, radishes, fennel, toasted pecans, croutons, creamy horseradish dressing.

Shaved prosciutto and capicola, cured artichokes, pepperoncini, herb and olive relish, creamy goat cheese.

Fig jam, starkrimson pears, carrot chips, ciabatta crostini.

Crunchy veggies, fresh cilantro, ginger glaze.

Flaky shell, balsamic drizzle.

Pepper cream sauce, roasted sweet potato salad.

Local greens, creamy goat cheese, lemon vinaigrette.

Grape tomatoes, radishes, fennel, toasted pecans, croutons, creamy horseradish dressing.

Dried cranberries, toasted barley, spiralized carrots, ginger, and pear vinaigrette.

Ohio Amish breast, cranberry mostarda, coined carrots, Yukon, haricot verts.

Blood orange and sumac glaze, roasted cauliflower, shaved radicchio, zucchini, braised barley.

Creamy duxelles. Sautéed kale and grape tomatoes.

Purple potato hash, bacon, wilted greens, tabasco butter sauce.

Roasted vegetable cream sauce, caramelized fennel, grape tomatoes, kale, roasted portobellos, and cauliflower.

Ginger-soy glaze, roasted Brussels, portobellos and sweet potatoes.

Saffron rice, ginger-pear glaze, lemongrass, shishito peppers, cilantro oil.

Hand-cut daily, herbed potato cake, chimichurri.

House-ground grass-fed beef, Tillamook cheddar, our fries.

Cream cheese icing, candied carrot zest.

Cinnamon cardamon streusel, maple bourbon gelato.

Silky mousse, chocolate ganache, freshly whipped cream.

Local spumoni, fresh banana, honey drizzle, amarena cherry, gluten-friendly.

Local challah, crème anglaise, freshly whipped cream.

bay leaf aioli, fresh sprouts, sliced tomato, our signature fries

braised short rib, Spanish rice, pickled cabbage, red onion, potato salad

ripe avocado, sliced tomato & cucumber, fresh sprouts, herbed Boursin spread, multigrain bread, potato salad

Sliced prosciutto, genoa salami & roasted turkey, Castelvetrano olives, sliced red onion, sweet red pepper relish, herb aioli, potato salad

Apricot jam, Bosc pears, blanched broccoli, ciabatta crostini.

Creamy horseradish dip.

Oven-roasted tomatoes, rustic croutons, balsamic, shaved Parmesan.

Tomato jam side.

house-made aioli

Local greens, creamy goat cheese, and lemon vinaigrette.

rustic croutons, shaved Parmesan, balsamic reduction

Apricot jam, Bosc pears, blanched broccoli, ciabatta crostini.

soppressata, shaved prosciutto, toasted walnuts, roasted grapes, herbed Boursin, Bosc pears, crispy crostini

Roasted grapes, toasted walnuts, chopped celery & cucumber, creamy roasted shallot vinaigrette

Roasted tomato soup, whole grain bread, tomato jam, and caramelized onions.

braised short rib, Spanish rice, pickled cabbage, red onion, potato salad

chunky marinara, fresh spinach, melted provolone, toasted ciabatta, potato salad

House-ground grass-fed Ohio beef, green leaf & sliced tomato, house aioli, Tillamook cheddar, our signature fries.

sunny side up egg, sliced avocado, buttered multigrain toast, creamy lemon aioli, potato salad

ripe avocado, sliced tomato & cucumber, fresh sprouts, herbed Boursin spread, multigrain bread, potato salad

bay leaf aioli, fresh sprouts, sliced tomato, our signature fries

Sliced prosciutto, genoa salami & roasted turkey, Castelvetrano olives, sliced red onion, sweet red pepper relish, herb aioli, potato salad

tail on jumbo shrimp, roasted shiitakes, fresh spinach, OYO, shaved Parmesan

seared broccoli, roasted shiitakes, sliced red onion, sunny side up egg, red pepper relish

green leaf lettuce, shaved brussel sprouts, garlic parmesan dressing, multigrain croutons

Chile roasted chicken, roasted corn, red onion, jalapeño aioli, melted cheeses, fresh cilantro

Cream cheese icing, candied carrot zest, apple cider glaze

Cinnamon cardamon streusel and local vanilla ice cream

roasted black cherries, toasted coconut, freshly whipped cream

chocolate buttercream & ganache, freshly whipped cream

With our fries.

Melty white cheese and green beans.

Roasted potatoes and green beans.

Roasted potatoes and green beans.

Roasted potatoes and green beans.

Choice of red or white sauce, Parmesan cheese

House-ground grass-fed beef, green leaf & sliced tomato, tillamook Cheddar, house aioli, our fries.

roasted shiitakes, braised leeks, hashed brussel sprouts, shaved Parmesan, toasted walnuts

Hand-cut daily, roasted garlic potatoes, dressed greens

Local greens, creamy goat cheese, and lemon vinaigrette.

Apricot jam, Bosc pears, blanched broccoli, ciabatta crostini.

Oven-roasted tomatoes, rustic croutons, balsamic, shaved Parmesan.

Tomato jam side.

house-made aioli

Apricot jam, Bosc pears, blanched broccoli, ciabatta crostini.

Creamy horseradish dip.

toasted ciabatta, butter-poached shrimp, shaved Parmesan, Aleppo pepper

jumbo lump, bay leaf aioli, bell pepper relish

Chile roasted chicken, roasted corn, red onion, jalapeño aioli, melted cheeses, fresh cilantro

soppressata, shaved prosciutto, toasted walnuts, roasted grapes, herbed Boursin, Bosc pears, crispy crostini

Local greens, creamy goat cheese, and lemon vinaigrette.

Roasted grapes, toasted walnuts, chopped celery & cucumber, creamy roasted shallot vinaigrette

Ohio Amish breast, roasted tomato panzanella, soppressata, creamy Boursin, sherry vinaigrette

Purple potato hash, crispy bacon, tabasco butter sauce.

sage browned butter, herbed golden potatoes, shaved red onion, haricot verts

Hand-cut daily, roasted garlic potatoes, dressed greens

House-ground grass-fed beef, green leaf & sliced tomato, tillamook Cheddar, house aioli, our fries.

Saddlebrook Farm pork, green onion arepas, roasted tomato rice, pickled cabbage

roasted shiitakes, braised leeks, hashed brussel sprouts, shaved Parmesan, toasted walnuts

carrot-turmeric purée, roasted Roma tomatoes, seared broccoli, toasted sesames

toasted farro, shaved leeks, roasted grapes, Castelvetrano olives, sour cherry gastrique

Cream cheese icing, candied carrot zest, apple cider glaze

Cinnamon cardamon streusel and local vanilla ice cream

roasted black cherries, toasted coconut, freshly whipped cream

chocolate buttercream & ganache, freshly whipped cream

With our fries.

Melty white cheese and green beans.

Roasted potatoes and green beans.

Roasted potatoes and green beans.

Roasted potatoes and green beans.

Choice of red or white sauce, Parmesan cheese