Third & Hollywood

lightly seasoned and served with remoulade

homemade cheese, warm garlicky greens

Limited availability; with toast and fresh herb aioli

Reggiano, warm croutons and toasted hazelnuts.

with kale, arugula, pecans and goat cheese

asparagus, avocado, macadamia nuts, radish and chopped egg

roasted chicken, spinach, bacon, pecans and Reggiano

Grilled corn, jicama and creamy chipotle lime dressing.

Niman ranch brisket and chuck ground in house daily, topped with cheddar served with french fries.

Just made, topped with smoked gouda and guacamole.

Lettuce, tomato, red onion and aioli with French fries.

Seasonal vegetables with wild rice and arugula salad

With cauliflower, pine nuts, peppers, and Reggiano

#1 sushi grade tuna, caper-dijon dressing and chevre.

with warm butternut squash and bread salad

24 hour braise with creamy mashed potatoes and carrots

Center cut Niman filet with potatoes and brussels sprouts

With braised pork bolognese

Served with wild rice salad.

with grilled con elote

with fresh herb aioli

With cabbage and pears

(while it lasts); baked brioche, berries and vanilla whipped cream

rustic bread, egg and cheese casserole with a small salad

three cheddar herb biscuits, chorizo sausage and black pepper gravy

Nueske's ham, gouda and fried eggs with arugula

with veggies, black beans, avocado and gouda

sliced beef tenderloin with potatoes and two sunny eggs

Still Warm. While Supplies Last

Usda prime niman filet with potatoes and brussels sprouts.

Iightly seasoned and served with remoulade.

Reggiano, warm croutons, and toasted hazelnuts.

With kale, arugula, pecans, and goat cheese.

Asparagus, avocado, macadamia nuts, radish, and chopped egg.

Roasted chicken, spinach, bacon, pecans, and reggiano.

Grilled corn, jicama, and creamy chipotle lime dressing.

Niman ranch brisket and chuck ground in house daily and topped with cheddar. served with French fries.

Just made and topped with smoked gouda and guacamole.

Avocado and smoked gouda with wild rice salad.

Lettuce, tomato, red onion, and aioli with French fries.

Vegetables with bread salad and wild rice.

With cauliflower, pine nuts, peppers, and reggiano.

For sharing.

For sharing.

For sharing.

Baked brioche, berries, and vanilla whipped cream. Prepared with ohio organic eggs.

Cheddar herb biscuits and chorizo sausage gravy. Prepared with ohio organic eggs.

Rustic bread, egg, and cheese casserole with a small salad. Prepared with ohio organic eggs.

Nueske’s ham, gouda, and fried eggs with arugula. Prepared with ohio organic eggs.

With veggies, black beans, avocado, and gouda. Prepared with ohio organic eggs.

Usda prime tenderloin with potatoes and two sunny eggs. Prepared with ohio organic eggs.

Lightly seasoned and served with remoulade.

Homemade cheese and warm garlicky greens.

With toast and fresh herb aioli.

Reggiano, warm croutons, and toasted hazelnuts.

With kale, arugula, pecans, and goat cheese.

Asparagus, avocado, macadamia nuts, radish, and chopped egg.

Roasted chicken, spinach, bacon, pecans, and reggiano.

Grilled corn, jicama, and creamy chipotle lime dressing.

Niman ranch brisket and chuck ground in house daily, topped with cheddar. Served with french fries.

Just made and topped with smoked gouda and guacamole.

Lettuce, tomato, red onion, and aioli with french fries.

Vegetables with bread salad and wild rice.

With cauliflower, pine nuts, peppers, and reggiano.

One sushi grade tuna, caper dijon dressing, and chevre.

With warm butternut squash and bread salad.

24 hour braise with creamy mashed potatoes and carrots.

Usda prime niman filet with potatoes and brussels sprouts.

For sharing.

For sharing.

For sharing.