lightly seasoned and served with remoulade

homemade cheese, warm garlicky greens

Limited availability; with toast and fresh herb aioli

Reggiano, warm croutons and toasted hazelnuts.

with kale, arugula, pecans and goat cheese

asparagus, avocado, macadamia nuts, radish and chopped egg

roasted chicken, spinach, bacon, pecans and Reggiano

Grilled corn, jicama and creamy chipotle lime dressing.

Niman ranch brisket and chuck ground in house daily, topped with cheddar served with french fries.

Just made, topped with smoked gouda and guacamole.

Lettuce, tomato, red onion and aioli with French fries.

Seasonal vegetables with wild rice and arugula salad

With cauliflower, pine nuts, peppers, and Reggiano

#1 sushi grade tuna, caper-dijon dressing and chevre.

with warm butternut squash and bread salad

24 hour braise with creamy mashed potatoes and carrots

Center cut Niman filet with potatoes and brussels sprouts

With braised pork bolognese

Served with wild rice salad.

with grilled con elote

with fresh herb aioli

With cabbage and pears

(while it lasts); baked brioche, berries and vanilla whipped cream

rustic bread, egg and cheese casserole with a small salad

three cheddar herb biscuits, chorizo sausage and black pepper gravy

Nueske's ham, gouda and fried eggs with arugula

with veggies, black beans, avocado and gouda

sliced beef tenderloin with potatoes and two sunny eggs

Still Warm. While Supplies Last