Tip Top Kitchen & Cocktails

Served with spicy mayo.

House-made potato chips with melted cheese, diced tomato, green onions, black olives, jalapeno and sour cream substitute fries and call it a Haystack for no extra charge.

Feta cheese and fresh herbs served with grilled pita wedges and fresh vegetables.

Kidney beans, chipotle peppers, garlic, and tahini served with grilled pita wedges and fresh veggies.

Cornmeal fritters with sweet corn, peppers, and onions. Served with salsa and sour cream.

Blend of cheeses, pickled jalapeno, green onions, and bacon. Served with grilled pita wedges.

Breaded green beans deep fried and served with house made ranch.

Topped with tortilla strips, cheddar-jack cheese, and green onions.

Mixed greens, chickpeas, tomato, parmesan, and bacon with red wine vinaigrette.

Served with house-made dressing.

Lightly grilled herbed goat cheese served over mixed greens with tomato wedges and balsamic vinaigrette.

Mixed greens, green beans, diced tomatoes, bacon, black olives, chickpeas, mozzarella cheese, green onions, seasoned croutons, and hard-boiled egg with buttermilk ranch dressing.

Mixed greens with spicy giardiniera, mozzarella cheese, and buttermilk ranch dressing.

Red onion, bacon, hard-boiled egg, mozzarella cheese, croutons and poppy-seed dressing.

Mixed greens, fresh cut strawberries, green onions, crumbled blue cheese and house balsamic dressing.

Tip top’s specialty, slow roasted beef round with Swiss cheese and ale mustard on a toasted pretzel roll.

Shaved roast beef with provolone cheese and spicy giardiniera on a toasted hoagie roll with au jus.

Shaved roast beef topped with grilled red onions and provolone cheese on a toasted hoagie roll with au jus.

Roasted turkey on Texas toast with mashed potatoes and topped with house-made white gravy.

House-made tuna salad with lettuce and tomato on toasted wheat bread.

Shaved, grilled ham topped with cole slaw, Swiss cheese and honey mustard on toasted wheat bread.

Swiss, provolone and American cheese with grilled tomato on toasted wheat bread.

Creamy house-made chicken salad with lettuce on toasted wheat bread.

Slow roasted pork belly, crumbled biscuits, cheddar-jack cheese topped with avocado hollandaise.

Spicy giardiniera, diced tomatoes and cheddar-jack cheese.

Thinly sliced ham, sauteed bell peppers, caramelized onions, diced tomatoes and cheddar-jack cheese.

Shaved ham and cheddar-jack cheese.

Swiss, provolone and cheddar-jack cheese.

Diced tomatoes, spinach, caramelized onions, sauteed bell peppers and cheddar-jack cheese.

House-made corned beef tossed with our breakfast potatoes, sauteed bell peppers and caramelized onions, topped with a sunny side up egg.

Flour tortilla filled with scrambled eggs, cheddar-jack cheese, corn and black bean salsa, peppers and onions served with breakfast potatoes, sour cream, and fresh salsa.

Tip top’s famous pot roast tossed with caramelized onions and chipotle peppers, topped with scrambled eggs, breakfast potatoes, cheddar-jack cheese, corn and black bean salsa and sour cream.

Scrambled eggs, ghost pepper cheese, provolone cheese and guacamole in a flour tortilla, grilled to crispy perfection served with breakfast potatoes, sour cream, and fresh salsa.

Two grilled biscuits topped with breakfast potatoes, house-made red-eye sausage gravy and scrambled eggs.

Grilled sweet potatoes, black-eyed peas, onions, red peppers, jalapeños and cilantro topped with a sunny side up egg yes Please.

Scrambled eggs, American cheese and your choice of bacon or sausage on a toasted pretzel roll with a side of breakfast potatoes.

Our signature dish, slow-cooked beef round, roasted potatoes, onions, celery, carrots and parsnips all seasoned to perfection.

Rotini noodles with poblano peppers, red onion and corn tossed in our creamy cheese sauce then topped with toasted panko crumbs and more cheese.

Hot rotini pasta, diced chicken, and roasted celery tossed in a creamy reaper pepper sauce and topped with blue cheese.

6 oz. grilled chicken breast basted with barbecue sauce and topped with bacon, tomatoes, onions, cilantro and cheddar-jack cheese. served with house-made mashed potatoes and steamed veggies.

Scrambled eggs, breakfast potatoes, and toast served with your choice of bacon or sausage.

Two freshly battered slices of french toast topped with powdered sugar and strawberry compote and served with scrambled eggs and your choice of bacon or sausage.

Three homemade pancakes loaded with fresh apples, cinnamon and brown sugar topped with powdered sugar and served with scrambled eggs and your choice of bacon or sausage.

House-made potato chips with melted cheese, diced tomato, green onions, black olives, jalapeno and sour cream substitute fries and call it a Haystack for no extra charge add sausage crumbles for $1.00.

Feta cheese and fresh herbs served with grilled pita wedges and fresh vegetables.

Roasted red peppers, blended with chickpeas, tahini and spices served with grilled pita wedges and assorted fresh veggies.

Cornmeal fritters with sweet corn, peppers, and onions served with salsa and sour cream.

Blend of cheeses, pickled jalapeno, green onions, and bacon. Served with grilled pita wedges.

Breaded green beans deep fried and served with house-made ranch.

Served with spicy mayo.

Topped with tortilla strips, cheddar-jack cheese, and green onions.

Sometimes vegetarian, sometimes not always delicious. Please contact merchant for soup of the day selection.

Mixed greens, chickpeas, tomatoes, parmesan and bacon with red wine vinaigrette.

Served with house-made dressing.

Lightly grilled herbed goat cheese served over mixed greens with tomato wedges and balsamic vinaigrette.

Mixed greens, green beans, diced tomatoes, bacon, black olives, chickpeas, mozzarella cheese, green onions, seasoned croutons, and hard-boiled egg with buttermilk ranch dressing.

Mixed greens with spicy giardiniera, mozzarella cheese, and buttermilk ranch dressing.

Red onion, bacon, hard-boiled egg, mozzarella cheese, croutons and poppy-seed dressing.

Mixed greens, fresh cut strawberries, green onions, crumbled blue cheese and house balsamic dressing.

Creamy house-made chicken salad with lettuce on toasted wheat bread.

House-made tuna salad with lettuce and tomato on toasted wheat bread.

Creamy feta spread, lettuce, tomato, and cucumber on toasted wheat bread.

Grilled chicken breast basted with barbecue sauce and topped with melted provolone cheese and pico de gallo on a split top bun.

Shaved roast beef on Texas toast, with onions and mashed potatoes topped with house-made beef gravy.

Shaved, grilled ham topped with cole slaw, Swiss cheese and honey mustard on toasted wheat bread.

Roasted turkey, lettuce, tomato, and provolone with chipotle bacon aioli on toasted wheat bread.

Roasted turkey on Texas toast with mashed potatoes and topped with house-made white gravy.

Shaved turkey, bacon, avocado, lettuce, tomato and house-made Russian dressing on toasted wheat bread.

Grilled salmon, dill pickles and basil aioli on a toasted hoagie roll.

Shaved roast beef with provolone cheese and spicy giardiniera on a toasted hoagie roll with au jus.

Shaved roast beef topped with grilled red onions and provolone cheese on a toasted hoagie roll with au jus.

Grilled shaved rib eye with red onions, lettuce, tomato, melted Swiss cheese and house-made Russian dressing on rye.

Grilled, shaved rib eye with peppers, onions, and provolone cheese on a toasted hoagie bun.

Slow roasted pork topped with bohemian kraut, Swiss cheese and house-made Russian dressing on a pretzel bun.

Our signature patty melts 8oz. burger with dill pickle chips, griddled onions and house-made Russian dressing on rye.

Tip top’s specialty, slow roasted beef round with Swiss cheese and ale mustard on a toasted pretzel roll.

Shaved turkey, ham and Swiss cheese on buttered and grilled Texas toast topped with honey mustard and a strawberry compote.

Ground turkey burger topped with fire roasted fuji apples, cheddar-jack cheese and BBQ sauce on a split top bun.

Classic 8 oz. prime beef patty grilled to order with choice of cheese, lettuce, tomato, onion and dill pickle chips on a split top bun.

Grilled zucchini, bell peppers, red onion, corn and black beans topped with cheddar-jack cheese and red pepper hummus in a flour tortilla. Salsa and sour cream available upon request.

Swiss, provolone, and American cheese with grilled tomato on toasted wheat bread.

Penne noodles with poblano peppers, red onion and corn tossed in our creamy cheese sauce then topped with toasted panko crumbs and more cheese.

Blackened catfish topped with pico de gallo and served with rice and steamed veggies.

Hand-breaded chicken with mashed potatoes smothered in our house-made white gravy served with a side of herbed corn.

Our signature dish, slow-cooked beef round, roasted potatoes, onions, celery, carrots and parsnips all seasoned to perfection.

Penne pasta, roasted celery and chicken breast tossed in a cheesy buffalo pepper sauce and topped with blue cheese crumbles.

Two 4 oz. grilled salmon filets basted with barbecue sauce atop two of our corn fritters and served with cole slaw.

Marinated, grilled chicken breast topped with house-made chimichurri sauce and fresh pico de gallo served with Spanish rice and steamed broccoli.

Penne noodles in a red wine mushroom sauce topped with our famous pot roast, sour cream, and green onions.

House-made meatloaf served atop Texas toast, mashed potatoes and topped with beef gravy and onion rings served with green beans.

Andouille sausage, bell peppers, onions, tomato, and penne tossed in a house made spicy creole mustard sauce topped with parmesan cheese and fresh parsley.

A giant slice of today's made from the scratch selection.