Tokyo's Sushi

Vegetables with hot sauce, rice, fried egg, and beef.

Stir-fried glass noodles with beef and vegetables.

Grilled salmon with teriyaki sauce on a bed of vegetables with rice.

Spicy tuna, crab, and avocado. Topped with ponzu, teriyaki sauce, and deep-fried.

Deep-fried pork with vegetables over rice.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Shrimp with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Marinated sliced beef.

Marinated chicken.

Marinated sliced pork.

Deep-fried pork with cutlet sauce.

Deep-fried chicken with cutlet sauce.

Deep-fried codfish with a cutlet.

Deep-fried shrimp tempura with tempura sauce.

Grilled marinated short ribs.

Five assortments of nigiri with shrimp tempura.

Six assortments of sashimi with tempura shrimp.

Vegetable spring rolls.

Marinated seaweed salad with ponzu sauce.

Marinated seaweed salad with ponzu sauce.

Pan fried chicken and pork potstickers.

Fried tofu in tempura sauce. Topped with seaweed and bonito flakes.

Fried squid.

Marinated squid salad.

Half avocado stuffed with spicy tuna and tempura flakes drizzled with unagi sauce and massage.

Green mussels baked with spicy mayonnaise and drizzled with unagi sauce. Topped with scallion.

Shredded crab on top of a salad bed. Topped with spicy mayonnaise, unagi, and wasabi mayonnaise.

2 pieces of shrimp and 4 pieces of vegetables.

Pan-fried batter with kimchi and vegetables.

Pan-fried egg batter with shrimp, squid, clam, and vegetables.

Grilled whole squid with teriyaki sauce.

Korean clear noodles with vegetables.

Choice of tuna, yellow-tail, or salmon. Topped with jalapenos, sriracha, cilantro, and ponzu sauce.

Seared tuna with garlic olive oil sauce.

Chopped tuna mixed with Korean chili sauce.

Deep-fried soft shell crab.

Grilled yellowtail collar.

Grilled beef short ribs and marinated in house Korean sauce.

Marinated sliced beef on a sizzling skillet.

Spicy pork with vegetables on a sizzling skillet.

Spicy chicken with vegetables.

Spicy squid with vegetables.

Spicy shrimp with vegetables on a sizzling skillet.

Vegetables with hot sauce, rice, fried egg, and beef.

Bibimbap in a stone bowl.

Stir-fried glass noodles with beef and vegetables.

Sashimi and vegetables with hot chili paste.

Grilled salmon with teriyaki sauce on a bed of vegetables with rice.

Shrimp with teriyaki sauce on a bed of vegetables with rice.

Grilled beef with teriyaki sauce on a bed of vegetables with rice.

Grilled chicken with teriyaki sauce on a bed of vegetables with rice.

Deep-fried beef with cutlet sauce.

Deep-fried with cutlet sauce.

Deep-fried fish with cutlet sauce.

Pan-fried steak with vegetables.

Pan-fried chicken with vegetables.

Pan-fried shrimp with vegetables.

6 pieces of shrimp tempura and 6 pieces of vegetable tempura.

Wheat noodle soup with shrimp and vegetable tempura.

Smoked BBQ eel on top of rice and garnish.

12 pieces of vegetable tempura.

Wheat noodle soup with shrimp and vegetables.

Deep-fried pork with vegetables over rice.

Wheat noodle soup with vegetables.

Shrimp tempura, mixed with spicy mayonnaise, and cucumber.

Avocado, cucumber, and pickled radish kampyo. Topped with fried tofu.

Crispy salmon skin with cucumber and drizzled with unagi sauce.

Spicy crab, cucumber, and avocado. Topped with tempura flakes and drizzled with spicy mayonnaise.

Spicy tuna, crab, and avocado. Topped with ponzu, teriyaki sauce, and deep-fried.

Spicy tuna topped with mango, avocado, and drizzled with a mango cilantro sauce.

California roll, topped with seared spicy tuna, sprinkled with tempura flakes, massage, and green onions.

Tuna, crab meat, asparagus, avocado, wrapped in cucumber, and no rice.

Shrimp tempura, spicy tuna, cream cheese, and asparagus. Topped with lobster salad and baked-on fire.

Spicy salmon and shrimp tempura. Topped with ahi tuna, avocado, and drizzled with a sweet chili sauce.

Spicy tempura and flakes. Topped with seared tuna, fajita peppers, and drizzled with unagi sauce.

California roll topped with spicy salmon, spicy scallop, spicy mayonnaise, tempura flakes, and baked on fire.

California roll topped with shrimp, salmon, tuna, white fish, red snapper, and avocado.

Shrimp tempura, avocado, and cream cheese. Topped with spicy tuna and green chili.

Shrimp tempura and spicy tuna. Topped with ahi tuna, avocado, and drizzled with trio sauce.

Shrimp tempura and cucumber. Topped with smoked eel, avocado, and drizzled with unagi sauce.

Shrimp tempura and spicy tuna. Topped with torched white fish and drizzled with garlic olive sauce.

Shrimp tempura and cucumber. Topped with avocado, tempura flakes, massage, and drizzled with unagi.

Spicy tuna, and jalapenos. Topped with seared albacore tuna and drizzled with ponzu sauce.

Tuna, salmon, vegetables, wrapped in cucumber, and no rice.

Lobster salad, asparagus, avocado, massage, and deep-fried. Served with samurai sauce.

Tuna, yellowtail, unagi, and cucumber. Topped with wasabi tobiko.

Spicy tuna and shrimp tempura. Topped with salmon, avocado, and drizzled with trio sauce.

Beef bulgogi, cucumber, and cilantro. Topped with salmon, avocado, and drizzled with garlic butter sauce.

Spicy tuna, cream cheese, avocado, and jalapenos. Topped with spicy crab and deep-fried.

Teriyaki chicken, jalapenos, avocado, cucumber, cilantro, sriracha, and drizzled with mango sauce.

California roll. Topped with tempura flakes mixed with spicy mayonnaise and drizzled with trio sauce.

Salmon, tuna, yellowtail, cilantro, sriracha, avocado, cucumber, and jalapenos.

Smoked salmon, mango, avocado, jalapenos, and drizzled with mango sauce.

Tuna, cucumber, asparagus, and avocado.

Smoked eel, cucumber, avocado, cream cheese, and drizzled with unagi sauce.

Deep-fried salmon, spicy mayonnaise, tobiko, cucumber, and avocado wrapped in soy paper.

Eel, cucumber, avocado, and drizzled with teriyaki sauce.

Deep-fried salmon, cucumber, avocado, and spicy mayonnaise.

California roll. Topped with eel and avocado and drizzled with unagi sauce.

California roll. Topped with salmon.

Softshell crab, cucumber, avocado, and drizzled with eel sauce.

Smoked eel, cucumber, and steam shrimp. Topped with avocado and drizzled with unagi sauce.

Japanese egg omelet, cucumber, avocado, and vegetable pickle.

Cucumber, avocado, cream cheese, and smoked salmon.

Cucumber, avocado, and crab.

Cucumber, avocado, and spicy crab drizzled with spicy mayonnaise.

Japanese pickled radish.

Japanese pickled pumpkin.

Spicy tuna, shrimp, tempura, topped with salmon, avocado, and drizzled with trio sauce.

California roll, topped with seared spicy tuna, sprinkled with tempura flakes, massago, and green onions.

Half avocado stuffed with spicy tuna and tempura flakes drizzle with unagi sauced and massago.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Shrimp with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Marinated sliced beef.

Marinated chicken.

Marinated sliced pork.

Deep fried pork with cutlet sauce.

Deep fried chicken with cutlet sauce.

Deep fried cod fish with a cutlet.

Deep fried shrimp tempura with tempura sauce.

Grilled marinated short ribs.

Five assortments of nigiri with shrimp tempura.

Six assortments of sashimi with tempura shrimp.

Spicy Squid with vegetables.

Mixed vegetables with hot sauce, rice, fried egg, and beef.

Bibimbap in hot stone pot.

Stir-fried noodle with vegetables and beef.

Assorted sashimi with vegetable and Korean chill paste.

Mixed vegetables, rice, fried egg, and beef.

Bibimbap in hot stone pot.

Marinated beef with house special sauce.

Grilled marinated beef short ribs.

Spicy pork with house special sauce.

Spicy chicken with house special sauce.

Spicy Squid with vegetables.

Stir-fried noodles with vegetables and beef.

Two pieces shrimp, four pieces of vegetables.

Vegetable spring rolls.

Marinated seaweed salad with ponzu sauce.

Steamed shrimp dumplings.

Fried tofu in tempura sauce topped with seaweed and bonito flakes.

Fried squid.

Marinated squid salad.

Baked with spicy mayo and drizzled with unagi sauce.

Shredded crab on top of a salad bed topped with spicy mayo, unagi, and spicy mayo.

Steamed soy beans.

Pan fried egg batter with vegetables.

Korean clear noodles with vegetables.

Assorted sashimi topped with jalapenos, sriracha, cilantro, and ponzu sauce (four pieces).

Seared tuna with garlic olive oil (five pieces).

Chopped tuna mixed with Korean chili sauce.

Deep fried soft shell crab.

Grilled whole Squid with teriyaki.

Half avocado stuffed with spicy tuna and tempura flakes drizzle with unagi sauced and massago.

Japanese pickled radish.

Japanese pickled pumpkin.

Shrimp tempura, cucumber topped with smoked eel and avocado, drizzled with unagi sauce.

Spicy tuna, crab, avocado, topped with ponzu, teriyaki sauce and deep fried.

California roll, topped with seared spicy tuna, sprinkled with tempura flakes, massago, and green onions.

Tuna, crab meat, asparagus, avocado, mango, wrapped in cucumber, no rice.

Spicy salmon, shrimp tempura topped ahi tuna, avocado and drizzled with sweet chili sauce.

Spicy tempura flakes, topped with seared tuna, massago, scallions and drizzled with a sauce.

California roll topped with spicy salmon spicy scallop, spicy mayo, tempura flakes and baked on fire.

California roll topped with shrimp, salmon, tuna, white fish, red snapper and avocado.

Shrimp tempura, spicy tuna cream cheese, asparagus topped with lobster salad, baked on fire.

Shrimp tempura, avocado, cream cheese topped with spicy tuna, and green Chile.

California roll topped with salmon.

Smoked eel, cucumber, steam shrimp, topped with avocado, drizzled with unagi sauce.

California roll topped with eel and avocado drizzled with unagi sauce.

Avocado, cucumber, pickled radish kampyo topped with fried tofu.

Deep fried soft shell crab, cucumber, avocado, spicy mayo and drizzled with unagi sauce.

Shrimp tempura, spicy tuna, topped with torched white fish and drizzled with garlic olive oil sauce.

Shrimp tempura, spicy tuna, topped with ahi tuna, avocado, and drizzled with trio sauce.

Shrimp tempura, cucumber, topped with avocado, tempura flakes, massago with unagi sauce.

Lobster salad, asparagus, avocado massago, and deep fried served with samurai sauce.

Spicy tuna topped with mango and avocado, drizzled with mango cilantro sauce.

Spicy tuna, jalapenos, topped with seared albacore tuna and drizzled with ponzu sauce.

Tuna, yellowtail unagi cucumber, and topped with wasabi tobiko.

Spicy tuna, shrimp, tempura, topped with salmon, avocado, and drizzled with trio sauce.

Beef bulgogi, cucumber, cilantro, topped with salmon, avocado, and drizzled with garlic butter sauce.

Spicy tuna, Cream cheese, avocado, jalapenos, topped with spicy crab, deep fried.

Salmon, tuna, yellowtail, cilantro, sriracha , avocado, cucumber, and jalapenos.

Smoked eel, cucumber, avocado, Cream cheese drizzled with unagi sauce.

Teriyaki chicken, jalapenos, avocado, cucumber cilantro, sriracha, and drizzled with unagi sauce.

Smoked salmon, avocado, and jalapenos drizzled with mango sauce.

Deep fried salmon, spicy mayo, tobiko, cucumber, avocado wrapped in soy paper.

California roll topped with tempura flakes mixed with spicy mayo and drizzled with trio sauce.

Tuna, cucumber, asparagus, and avocado.

Tuna, salmon, vegetables, wrapped in cucumber.

Deed fried salmon, cucumber, avocado, and spicy mayo.

Crispy salmon skin with cucumber and drizzled with unagi sauce.

Eel, cucumber, avocado drizzle with teriyaki sauce.

Shrimp tempura, cucumber, avocado, and drizzled with unagi sauce.

Spicy crab, cucumber, avocado, topped with tempura flakes and drizzled with spicy mayo.

16 piece nigiri, 16 piece sashimi of chefs choice, and your choice of any three rolls.

12 piece nigiri 12 piece sashimi of chefs choice, and your choice of any two.

18 piece sashimi of chefs choice.

10 piece nigiri of chefs choice, and your choice of any roll.

Five pieces nigiri of chefs choice.

6 pieces sashimi of chefs choice.