Baked crisp with gorgonzola cheese olives and a blend of herbs.

Italian loaf baked with roasted garlic butter and provolone.

A rich blend of spinach, pasta and parmesan in chicken broth.

A rich blend of spinach, pasta and parmesan in chicken broth.

Seasoned and toasted ciabatta bread topped with tomato, onions, basil, and olive oil.

Surami crab sauteed, served on a bed of tomato pink sauce, topped with potato strings.

Tender squid sauteed with fresh tomatio, olive oil, garlic parsley.

Our fresh seasoned sausage pan-fried with green peppers, onions and mushrooms.

Fresh mozzarella and tomato slices sprinkled with oive oil and basil.

Crisp greens topped with imported meats, cheese and artichokes.

Shrimp, scallops and surami crab served over assorted greens with your choice of dressing.

Sausage.

Baked crisp with gorgonzola cheese, olives and a blend of herbs.

Italian loaf baked with roasted garllic butter and provolone.

Tender squid sauteed with fresh tomato, olive oil, garlic and parsley.

Chicken livers floured and sauteed n our homemade marsala sauce.

Snails nestled in fresh mushroom caps then baked in a garlic butter.

Shrimp sauteed in garlic, olive oil and black pepper.

Our fresh seasoned sausage pan-fried with green peppers, onions and mushrooms (for two).

Seasoned and toasted cibatta bread topped with tomato.

Marinated in oil, vinegar and herbs. (great for two).

Marinated artichokes, herb mushrooms, imported meats and cheese on a bed of lettuce with house dressing (for two).

Slices of fresh oranges are tossed with olive oil and enhanced with fresh ground pepper.

Fresh marinated mushrooms with classic herbs topped with fragrant gorgonzola cheese.

Select gulf shrimp are presented chilled in the traitional manner.

Fresh romaine tossed with tony's classic dressing.

Fresh mozzarella and tomato slices sprinkled with olive oil and basil.

Chicken broth, eggs, spinach, pastina and parmesan cheese.

Chicken broth, eggs, spinach, pastina and parmesan cheese.

Our homemade angel hair pasta topped with fresh roma tomatoes and basil.

Baked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with our famous tomato sauce.

Homemade meatballs on linguini noodles topped with tomato sauce.

Sauteed italian sausage, green peppers, onions and mushrooms on a bed of linguini topped with our special tomato sauce.

Pasta filled with fresh spinach, ricotta and parmesan cheese baked and topped with twin sauces, fresh marinara and bechael.

Our homemade pasta is topped with shrimp, scallops and surami crab blended in a rich cream sauce. The talk of columbus and the pride of the proprietor.

Grilled chicken, spinach, artichokes and capers sauteed in a garlic infused olive oil sauce, and topped with chopped walnuts served over fettuccini.

Strips of premium veal and imported prosciutto sauteed in an extra virgin olive oil with peas, sun-dried tomatoes and garlic seasoning.

Shrimp, broccoli, mushrooms and roasted peppers sauteed in an infused first press olive oil sauce, served over penne noodles.

Veal filets stuffed with prosciutto ham, mozzarella cheese and sage, sauteed with mushrooms and marsala wine sauce.

Veal filets are prepared with lemon in a light white wine sauce.

Medallions of veal sauteed with mushrooms on a delicate marsala wine demi-glace.

Filets of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and our robust marinara sauce.

Provimi veal cutlets sauteed in butter with shrimp and aritchoke hearts in a wonderful cream sauce.

Boneless breast of chicken sauteed golden brown with artichokes and mushrooms in white wine redolent of garlic.

Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms.

Breast of chicken lightly breaded and pan fried golden brown, topped with provolone cheese and marinara.

A prime center cut of beef tenderloin charbroiled to your specifications (tony suggests adding sauteed fresh shrimp or scallops on top at a nominal charge.)

Medallions of filet lightly floured, sauteed in red wine with garlic and mushrooms.

Aged center cut of strip loin broiled to your specifications.

(light, not too filling) gulf shrimp and cape scallops married with fresh tomatoes and garlic.

Fresh salmon grilled, served with sauteed fresh vegetables and polenta.

Fresh rainbow trout breaded and pan-fried, topped with lemon butter.

(light, not too filling) plump gulf shrimp sauteed with olive oil, cracked peppercorns and garlic. A classic favorite at tony's.

Thick center pork loin chops marinated in olive oil and garlic, grilled to perfection.

Select loin lamb chops grilled to your specifications and basted with olive oil and fresh mint.

Our fresh-made sausage steak grilled to a turn with a perfect blend of spices and smothered with bell peppers, onions and potatoes.

Sliced eggplant tossed in seasoned bread crumbs, fired and baked, then topped with provolone cheese and marinara sauce.

Thinly sliced beef liver quickly sauteed with onions and topped with a rich marsala wine sauce.

Served with olive oil and garlic .

Cannellini beans and sun-dried tomatoes.

Homemade carrot cake with raisins.