Trillium Kitchen & Patio

Chef's selection of cured meat and artisan cheese, appropriate garnishes, crostini.

Laurel valley cheddar curds, peppered pork gravy, house-cut fries, soft egg.

Extra virgin olive oil, nicoise olives, preserved lemon, chives. Gluten free.

Sambal aioli, black vinegar dip, wakame salad. Gluten free.

Beet dust, spinach, turkey foot chevre, brown butter & pancetta vinaigrette. Gluten-free.

Crouton, pickled onion, grapes, almonds.

Manchego, Marcona almond, macerated figs, aged sherry vinaigrette.

Yoder farms tomatoes, laurel valley mozzarella, basil, smoked extra virgin olive oil.

Cleveland crisp, tomato, cucumber, parmesan reggiano, crouton.

5 oz, white balsamic-rosemary vinaigrette, tomato, cucumber, red pepper, lake erie chevre.

7 oz, Laurel valley country jack, candied bacon, arugula, pickled red onion, chipotle-agave aioli, sweet & spicy pickles, house-cut fries.

Roasted garlic puree, smoked mozzarella, chevre, basil.

Smoked tomato sauce, mozzarella, pepperoni, wild shrooms, banana peppers.

Cocoa & coffee rub, grilled caulilini, pickled cauliflower, laurel valley cloverton, cannellini bean & rosemary puree.

12 oz, red-eye gravy, andouille sausage, shagbark cheddar grits, braised collards + kale, apricot chutney. Gluten-free.

Shittake & tomato salsa, manchego, zucchini noodles, fresh corn, spinach.

Creamed corn, smoked garlic, yoder farms honey glaze, patty pan + fingerling potato hash. Gluten-free.

Squid-ink spaghetti, oyster & shiitake mushrooms, arugula, preserved lemon beurre blanc, grilled prawns, smoked beet confit.

Graham cracker, reese's peanut butter cup, house-made toasted meringue marshmallow, spicy peanuts, milk chocolate anglais.

Johnson's triple vanilla bean ice cream, bourbon-caramel, smoked pecans, luxardo cherries. Gluten-free.

Hazelnut praline crust, bittersweet ganache, whipped laurel valley cloverton cheese, spiced cabernet syrup.

Johnson's triple vanilla bean ice cream, disaronno, luxardo maraschino, coca-cola.