Ty Ginger Asian Bistro

Minced chicken, carrots, water chestnutsand celery, served over crispy rice sticks with fresh lettuce cups.

100% vegetarian. Diced tofu, carrots, water chestnutsand celery, served over crispy rice sticks with fresh lettuce cups.

Hand rolled in house. Marinated chicken, cabbage, carrotsand celery, served with a housemade duck sauce and mustard.

100% vegetarian. Hand rolled with cabbage, carrots, shiitake mushroomsand clear noodles, served with a housemade duck sauce and mustard.

2 piece hand rolled in house, filled with shrimp and pork, served with a side of duck sauce.

4 piece chinese traditional steamed mini pork buns, served with a red wine vinegar dipping sauce.

4 choice of pork or veggie 100% vegetarian, dumplings, served steamed or pan-fried with a light soy dipping sauce.

3 imitation crabmeat, green onion, water chestnut and cream cheese stuffed in wonton wrapper, fried golden and served with a housemade duck sauce.

Fried calamari served with Thai sweet chili dipping sauce.

Sushi-grade ahi tuna seasoned with cajun spice and seared medium rare, served with a side of wasabi-soy vinaigrette.

House hand made pork wontons, soup with green onions.

Pork, tofu, bamboo shoots, eggand mushrooms.

Chicken broth with eggs.

100% vegetarian. Fresh mixed greens, crispy noodles, carrots and tangerines with a house miso ginger dressing.

Sushi-grade ahi tuna seasoned with cajun spices and seared medium rare, with mixed greens, and a side of a wasabi vinaigrette dressing.

Grilled salmon fillet, with mixed greens, served with a side of a house miso ginger dressing.

8 Ounces Norwegian salmon filet grilled, teriyaki glazedand served over a bed of zucchini, onions, green and red bell pepper.

Chicken, beefand sea scallops sauteed in a rich spicy garlic sauce with water chestnut, snow pea, mushroomsand peanuts.

Honey glazed duck breast and leg, slowly roastedand grilled to perfection in a Thai red curry with tomato, pineapple, zucchini, greenand red bell peppers.

Lightly battered jumbo shrimp and scallops sauteed with onion and mushroom in a black pepper sauce, garnished with snow peas.

Hand battered cod filet in a homemade Thai red curry with tomato, pineapple, zucchini, greenand red bell peppers.

Battered white meat chicken chunks in a sweet and sour sauce with carrots, onion, pineappleand green bell pepper.

Hand battered cod loin in a spicy Thai basil sauce with shredded cabbage, bamboo shoots, carrots, onionsand bean sprout.

Lightly battered chicken, with house roasted walnuts and tossed in a tangy mayo glaze.

Lightly battered shrimp, with house roasted walnuts and tossed in a tangy mayo glaze.

Simmered in thai red curry sauce, basil and coconut milk. Sauteed bamboo shoot, red bell pepper, onions and mushroom.

Rich creamy thai yellow curry sauce and coconut milk. sauteed carrot onions and string bean.

Thai green curry and coconut milk seasoned with garlic and lemongrass. Stir-fried with bamboo shoot, green bell pepper, eggplantand string bean.

Chunks of lightly hand battered dark meat chicken tossed in our housemade tso's sauce with onions and roasted chili.

Marinated flank steak sauteed with onion, green bell peppers in a brown sauce.

Tossed with snow peas, water chestnut, mushroomand peanut in a spicy brown sauce.

Snow peas, water chestnut, mushroomand cashew nut in a brown sauce.

Sauteed broccoli, bak choy, bamboo, carrots, mushroom, water chestnutand snow pea in a brown sauce.

Sauteed fresh string bean, garlic, onionsand jalapeno in a mala sauce.

Sauteed fresh Thai basil, jalapeno, bell peppers, mushroomand onions.

Battered and topped with crispy rice sticks in a sweet brown sauce.

Tossed with onions and scallion, topped with crispy rice sticks.

Stir fried Thai rice noodles with scallion, carrot, eggand topped with bean sprout and crushed peanut.

Stir fried soft egg noodles with scallion, onions, carrotand bean sprout.

Stir fried wide rice noodles with bean sprout, scallion and shredded ginger.

Stir fried Thai rice noodles with bell peppers, onions, string beans, chili and basil sauce.

Stir fried wide rice noodles with egg, onions, carrots, greenand red bell peppers in Thai spices and sriracha sauce.

Chicken, beefand shrimp. Double pan-fried egg noodles with carrots, mushroom, broccoliand snow peas.

Stir fried wide rice noodles with broccoli, snow peas, bell peppers and Thai sweet soy sauce.

100% vegetarian.

Chicken, beef and shrimp.

Served with sweet and sour dipping sauce.

Snow peas, carrotsand broccoli, served steamed or stir-fried.

Soft egg noodles stir-fried with chicken.

Stir-fried with egg, carrot, peaand scallion.

Deep fried tofu tossed with snow peas, water chestnut, mushroomand peanut in a spicy garlic brown sauce.

Eggplant stir-fried in a spicy brown sauce with scallion and Chinese vermicelli.

100% vegetarian. Sauteed mixed vegetables and fried tofu in a garlic white sauce.

100% vegetarian. Fresh string bean, garlic, onionsand jalapeno tossed in a mala sauce.

On ice, with tapioca bubbles in the bottom.

Ice blended smoothie with tapioca bubbles in the bottom.

Hand shaken flavored iced tea, with tapioca bubbles in the bottom.

Ice blended smoothie with bubbles in the bottom.

Chunks of lightly hand battered dark meat chicken tossed in our housemade tso’s sauce with onions and roasted chili.

Stir fried soft egg noodles with scallion, onions, carrot, and bean sprout.

Stir fried wide rice noodles with egg, onions, carrots, green, and red bell peppers in Thai spices.

Marinated flank steak sautéed with onion, green bell peppers in a brown sauce.

Deep fried tofu tossed with snow peas, water chestnut, mushroom, and peanut in a spicy garlic brown sauce.

Chunks of lightly hand battered dark meat chicken tossed in our housemade tso’s sauce with onions and roasted chili.

Battered white meat chicken chunks in a sweet and sour sauce with carrots, onion, pineapple, and green bell pepper.

Sliced chicken breast and jumbo shrimp sautéed with broccoli and water chestnut in a brown sauce.

Sliced chicken breast wok seared with onions and mushroom in a black pepper sauce, garnished with broccoli.

Marinated flank steak sautéed with onion, green bell peppers in a brown sauce.

Hand battered cod loin in a spicy Thai basil sauce with shredded cabbage, bamboo shoots, carrots, onions, and bean sprout.

Lightly battered chicken, with house roasted walnuts and tossed in a tangy mayo glaze.

Minced chicken, carrots, water chestnuts, and celery, served over crispy rice sticks with fresh lettuce cups.

100% vegetarian. Diced tofu, carrots, water chestnuts, and celery, served over crispy rice sticks with fresh lettuce cups.

Hand rolled in house. Marinated chicken, cabbage, carrots, and celery, served with a housemade duck sauce and mustard.

100% vegetarian. Hand rolled with cabbage, carrots, shiitake mushrooms, and clear noodles, served with a housemade duck sauce and mustard.

Hand rolled in house, filled with shrimp and pork, served with a side of duck sauce.

Choice of pork or veggie (100% vegetarian) dumplings, served steamed or pan-fried with a light soy dipping sauce.

Imitation crabmeat and cream cheese stuffed in wonton wrapper, fried golden, and served with a housemade duck sauce.

Fried calamari served with Thai sweet chili dipping sauce.

Sushi-grade ahi tuna seasoned with Cajun spice and seared medium rare, served with a side of wasabi-soy vinaigrette.

Pork, tofu, bamboo shoots, egg, and mushrooms.

House hand made pork wontons, soup with green onions.

Chicken broth with eggs.

100% vegetarian. Fresh mixed greens, crispy noodles, carrots, and tangerines with a house miso ginger dressing.

Sushi-grade ahi tuna seasoned with Cajun spices and seared medium rare, with mixed greens and a side of a wasabi vinaigrette dressing.

Grilled salmon fillet, with mixed greens, served with a side of a house miso ginger dressing.

Lightly battered shrimp, with house roasted walnuts and tossed in a tangy mayo glaze.

Flank steak wok seared with onions and mushroom in a black pepper sauce, garnished with broccoli.

Snow peas, water chestnut, mushroom, and cashew nut in a brown sauce.

Sautéed broccoli, bak choy, bamboo, carrots, mushroom, water chestnut, and snow pea in a brown sauce.

Tossed with snow peas, water chestnut, mushroom, and peanut in a spicy brown sauce.

Sautéed fresh Thai basil, jalapeño, bell peppers, mushroom, and onions.

Sautéed fresh string bean, garlic, onions, and jalapeño in a mala sauce.

Battered and topped with crispy rice sticks in a sweet brown sauce.

Tossed with onions and scallion, topped with crispy rice sticks.

Stir fried Thai rice noodles with bean sprout, scallion, carrot, egg, and topped with crushed peanut.

Stir fried wide rice noodles with bean sprout, scallion, and shredded ginger.

Stir fried Thai rice noodles with bell peppers, onions, string beans, chili, and basil sauce.

Stir fried soft egg noodles with scallion, onions, carrot, and bean sprout.

Stir fried wide rice noodles with broccoli, snow peas, bell peppers, and sweet soy sauce.

Stir fried wide rice noodles with egg, onions, carrots, green, and red bell peppers in Thai spices.

100% vegetarian.

Chicken, beef, and shrimp.

Simmered in Thai red curry sauce, basil, and coconut milk. Sautéed bamboo shoot, red bell pepper, onions, and mushroom.

Rich creamy Thai yellow curry sauce and coconut milk. Sautéed carrot onions and string bean.

Thai green curry and coconut milk seasoned with garlic and lemongrass. Stir fried with bamboo shoot, green bell pepper, eggplant, and string bean.

Deep fried tofu tossed with snow peas, water chestnut, mushroom, and peanut in a spicy garlic brown sauce.

100% vegetarian. Eggplant stir-fried in a spicy brown sauce with scallion and Chinese vermicelli.

100% vegetarian. Sautéed mixed vegetables and fried tofu in a garlic white sauce.

100% vegetarian. Fresh string bean, garlic, onions, and jalapeño tossed in a mala sauce.

Minced pork, shrimp, and peanut dumplings.

Steamed with ginger and scallion

Dumplings stuffed with real crabmeat.

Pork stuffed bean curd rolls.

Chicken and mushroom steamed buns.

Lightly sweet, creamy custard bun.

Steamed with black bean sauce.

BBQ pork steamed buns.

Steamed in curry sauce.

Brown sugar, milk, egg, and flour.

Sea scallops, shrimp and XO sauce.

Steamed with black bean sauce.

Pork stuffed sticky rice, wrapped in lotus leaf.

Celery and shrimp rolled with seaweed.

Shrimp, celery, carrots, and Enoki mushrooms.

Vegetarian favorites, with bean curd and pea tip leaves.

Carrots, mushrooms, leaves, and shrimp.

Shrimp chopped and rolled into balls.

Shrimp and cilantro dumplings.

Pork and shrimp dumplings.

Shrimp dumplings.

Shrimp wrapped bean curd rolls.

Deep fried sticky rice and pork dumplings.

Grounded shrimp and rolled into balls.

Stuffed with pork and taro.

Deep fried mini buns.

Stuffed with pork and shrimp.

Crab claws stuffed with grounded shrimp.

Pan fried turnip cake.

Pan fried shrimp and chive dumplings.

Pan fried pancakes.

Pan fried tofu stuffed with chopped shrimp.

Pan fried pepper stuffed with chopped shrimp.

Pan fried eggplant stuffed with chopped shrimp.

Served with sweet and sour dipping sauce.

Snow peas, carrots, and broccoli, served steamed or stir-fried.

Soft egg noodles stir fried with chicken.

Stir-fried with egg, carrot, pea, and scallion.

On ice, with tapioca bubbles in the bottom.

Ice blended smoothie with bubbles in the bottom.