Tylers Pizzeria & Bakery

Why choose one or the other when you can have both. A pizza with ground beef, cheddar cheese, tomato, onion, and pickles.

Italian sausage, mild banana peppers and/ or jalapeno peppers topped with monterey jack cheese. Add some more boom with a sprinkle of red pepper flakes.

Sweet Corn is a sweet addition to our standard vegetarian pizza during these summer months.

Tyler's red sauce topped with fresh mozzarella, basil (when in season; spinach otherwise), and sliced fresh tomatoes.

A butter based pie topped with hand shredded mozzarella, black forest ham, shredded potatoes, cheddar cheese, and sunny side eggs. Perfect breakfast pizza for dinner.

Olive oil and butter base with fresh mozzarella, topped with fresh mushrooms, spinach, chicken, and a drizzle of balsamic vinegar.

Pepperoni, Italian sausage, and black forest ham with your choice of 1 veggie.

A healthy dose of freshly minced garlic on top of the meat and/or veggie of your choice.

Your choice of 3 types of meat and 5 veggies on top of our red sauce and mozzarella cheese.

A colorful pizza with tomatoes, green peppers, and onions atop tyler's red sauce. *price includes 3 veggies. You may substitute for other veggies.

An olive oil based pie sprinkled with basil, salt, and pepper. Mozzarella cheese, sliced potatoes, red onions, and cheddar cheese.

Another olive oil-based pie topped with basil, salt, pepper and a colorful array of fresh tomatoes, onions, and green peppers.

8oz of our handmade pizza dough rolled flat then topped with 2 layers of mozzarella and a layer of pepperoni. We roll them up and bake until golden brown.

Why not have both? Our flaky croissant dough topped with our red sauce, mozzarella cheese, and pepperoni. Another variation is a margherita.

Why not have both? Our flaky croissant dough topped with our red sauce, mozzarella cheese, and pepperoni. Another variation is a margherita.

Tomatoes, green peppers, and onions rolled in our fresh pizza dough with 2 layers of mozzarella cheese and fresh garlic.

A blend of Italian sausage, carrots, onions, green pepper, and potatoes inside of our flaky, house-made pie crust.

Our most popular yeast bread. Flour, salt, yeast, water and honey. A nice, middle of the road bread that is great for French toast or a nice grilled cheese sandwich.

A crusty, round loaf of white bread. A touch of olive oil in the dough helps in the golden-brown crust.

A unique bread with a blend of herbs, garlic, and a hint of cayenne pepper. It's rolled out brushed with olive oil and sprinkled with cheddar cheese.

Crusty loaves made out of sourdough, sweet rustic, or Italian.

Truly nature's bread. With a blend of flour, salt, and water, this is milder than the western varieties.

A sweet jewish egg bread made with local honey and eggs and braided by hand. Perfect for french toast. Made every friday or any day of the week to order.

A blend of white flour and organic whole wheat flour with a touch of local honey.

A sweet loaf loaded with cranberries, walnuts, and of course carrots.

A sweet loaf loaded with cranberries, walnuts, and of course carrots.

8oz of dough with an olive oil and garlic base, filled with up to 5 ingredients.

8oz of dough filled our red sauce with up to 5 ingredients.

A base of chocolate chip cookie dough showered with blueberries and all topped with a sweet crumb topping.

A base of chocolate chip cookie dough showered with blueberries and all topped with a sweet crumb topping.

Mixed berry, buttery cranberry, strawberry cream cheese, blueberry walnut, chocolate chip, appple, cinnamon chip.

Mixed berry, buttery cranberry, strawberry cream cheese, blueberry walnut, chocolate chip, appple, cinnamon chip.