Veranico Kitchen

Changes daily. Please contact merchant for chefs choice.

Herb grilled chicken, dried cranberry, seasonal apple, celery, red onion, feta cheese, on country sourdough.

House-roasted turkey breast, applewood smoked bacon, grape tomato, aged white cheddar, and our homemade hummus on ciabatta.

Albacore white tuna, avocado, grape tomato, celery red onion, fresh dill, aged white cheddar, on multigrain.

Shagbark Mill 2-bean salad, avocado, black rice, fresh cilantro, roasted corn, manchego cheese, sweet roasted jalapeno sauce, whole wheat tortilla.

Mediterranean red, lemon, garlic, cucumber, mint, chives, grape tomato, roasted beets, Tuscan kale. Tossed with red wine vinaigrette.

Seasoned black rice, fresh cilantro, shallot, jalapeno, roasted corn, bell pepper, mesclun blend, manchego cheese. Tossed with spicy avocado ranch.

Grilled sirloin steak, shagbark mill 2-bean salad, fresh cilantro, grilled sweet corn, grape tomatoes, jalapeno, tortilla strips, manchego cheese, chopped romaine. Pair with spicy avocado ranch.

Roasted vegetable skewer, roasted Brussel sprouts, roasted red beets, sunflower seeds, feta, Tuscan kale. Pair with garlic tahini.

Korean bbq glazed chicken, watermelon radish, bell pepper, avocado, bleu cheese, baby spinach. Pair with champagne vinaigrette.

House-roasted turkey breast, candied walnuts, applewood bacon, seasonal apple, dried cranberry, aged white cheddar, baby spinach. Pair with caramel apple vinaigrette.

Herb marinated chicken, grape tomato, sauteed mushroom, orzo pasta, bell pepper, parmesan crisp, mesclun blend. Pair with balsamic vinaigrette.

Sesame marinated tofu, sauteed broccoli, carrots, sugar snap peas, edamame, wakame seaweed, sesame seeds, baby spinach. Pair with honey-ginger.

Roasted salmon, avocado, house-pickled red onion, artichoke hearts, goat cheese, sweet bibb. Pair with raspberry-mint vinaigrette.

Tandoori spiced chicken, crispy curried chickpeas, cucumber, banana pepper, pickled red onion, feta, chopped romaine. Pair with Greek yogurt dressing.

Applewood smoked bacon, pear, grilled zucchini, roasted buffalo cauliflower, house crouton, Tuscan kale. Pair with parmesan Caesar.

Adobo grilled chicken, grape tomato, shagbark mill 2-bean salad, roasted sweet corn, boiled egg, bleu cheese, chopped romaine. Pair with red wine vinaigrette.

Served with homemade granola.

8oz. Made with pear, red beet, ginger root.

8oz. Made with seasonal apple, pineapple.

Our rotating scratch made soup.

Create your own salad with your choice of greens, 4 produce items/toppings, cheese, and dressing

Herb grilled chicken, dried cranberry, apple, celery, red onion, and feta cheese on country sourdough.

Roasted turkey breast, applewood smoked bacon, grape tomato, aged white Cheddar, and hummus on ciabatta.

Albacore white tuna, avocado, grape tomato, celery red onion, dill, and aged white Cheddar on multigrain.

Shagbark mill two bean salad, avocado, black rice, cilantro, roasted corn, manchego cheese, sweet roasted jalapeno sauce, and whole wheat tortilla.

Mediterranean red, lemon, garlic, cucumber, mint, chives, grape tomato, roasted beetroots, Tuscan kale, and tossed with red wine vinaigrette.

Black rice, cilantro, shallot, jalapeno, roasted corn, bell pepper, mesclun blend, and manchego cheese. Tossed with spicy avocado ranch.

Grilled sirloin steak, shagbark mill two bean salad, cilantro, grilled sweet corn, grape tomatoes, jalapeno, tortilla strips, manchego cheese, and chopped romaine. Pair with spicy avocado ranch.

Roasted vegetable skewer, roasted Brussel sprouts, roasted red beets, sunflower seeds, feta, and Tuscan kale. Pair with garlic tahini.

Korean BBQ glazed chicken, watermelon radish, bell pepper, avocado, bleu cheese, and baby spinach. Pair with champagne vinaigrette.

Roasted turkey breast, candied walnuts, applewood bacon, seasonal apple, dried cranberry, aged white cheddar, and baby spinach. Pair with caramel apple vinaigrette.

Herb marinated chicken, grape tomato, sauteed mushroom, orzo pasta, bell pepper, Parmesan crisp, and mesclun blend. Pair with balsamic vinaigrette.

Sesame marinated tofu, sauteed broccoli, carrots, sugar snap peas, edamame, wakame seaweed, sesame seeds, and baby spinach. Pair with honey ginger.

Roasted salmon, avocado, pickled red onion, artichoke hearts, goat cheese, and sweet bibb. Pair with raspberry mint vinaigrette.

Tandoori spiced chicken, crispy curried chickpeas, cucumber, banana pepper, pickled red onion, feta, and chopped romaine. Pair with Greek yoghurt dressing.

Applewood smoked bacon, pear, grilled zucchini, roasted buffalo cauliflower, crouton, and Tuscan kale. Pair with Parmesan caesar.

Adobo grilled chicken, grape tomato, shagbark mill two bean salad, roasted sweet corn, boiled egg, bleu cheese, and chopped romaine. Pair with red wine vinaigrette.