Ready to try some of the best Italian in Dublin? Then it's time to order from Vincenzo's Convenient Elegance Inc. Looking to find the cheapest way to order Vincenzo's Convenient Elegance Inc? Cho...show more
Per pound.
Creamy whole milk mozzarella in water, homemade on premises daily.
with marinated tomato, fresh basil and extra virgin olive oil.
With prosciutto and extra virgin olive oil.
Tender chunks of chicken lightly tossed in our own pesto sauce.
Cubed Redskin potatoes and chopped vegetables combined with piquant mayonnaise.
Fresh milk-fed veal in a cream and marsala sauce.
Fresh milk-fed veal in a cream and marsala sauce.
Fresh milk-fed veal, sauteed and finished with sauce.
Simply the best! Fresh ground meats with our special seasoning.
Grilled with peppers and onions.
Our homemade egg noodles layered with generous portions of our own sauce and a mixture of meats and cheeses.
Fresh semolina pasta, rolled and filled with three different cheeses- elegant.
Fresh boneless skinless fillet, lightly breaded and baked.
Fresh cut eggplant sauteed combined with cheese, herbs and sauce. Baked in an oven.
Between slices of crusty, fresh-baked bread are four layers of meats and two layers of cheese topped with crisp lettuce, ripe tomato, mild banana peppers and our own special dressing.
A pastry shell filled with a mixture of sweets and cheese, and dusted with powdered sugar (delicious).
Served with prosciutto and extra virgin olive oil.
Served with fresh basil and extra virgin olive oil.
Entrees are handmade, using the freshest herbs, the finest ingredients, and our own egg and semolina pasta.
Creamy whole milk mozzarella in water and homemade on premises daily.
Various combinations of selected fresh garden vegetables, special seasonings, and pasta are offered daily.
A potpourri of garden-fresh vegetables, romaine, and spring mix in an olive oil dressing.
Creamy whole milk mozzarella in water and homemade on premises daily.
Served with fresh basil and extra virgin olive oil.
Served with prosciutto and extra virgin olive oil.
Tender chunks of chicken lightly tossed in our own pesto sauce.
Chunks of chicken tenders seasoned with Vincenzo's tasty homemade salad dressing.
Cubed redskin potatoes and chopped vegetables combined with piquant mayonnaise.
Roasted breasts of chicken with fresh herbs and a hint of garlic. Entrees are handmade, using the freshest herbs, the finest ingredients, and our own egg and semolina pasta.
Simply the best! Fresh ground meats with our special seasoning. Entrees are handmade, using the freshest herbs, the finest ingredients, and our own egg and semolina pasta.
Sauteed chicken in a wine sauce seasoned with rosemary. Entrees are handmade, using the freshest herbs, the finest ingredients, and our own egg and semolina pasta.
Grilled with peppers and onions. Entrees are handmade, using the freshest herbs, the finest ingredients, and our own egg and semolina pasta.
Our homemade egg noodles are layered with generous portions of our own sauce and a mixture of meats and cheeses. Entrees are handmade, using the freshest herbs, the finest ingredients, and our own egg and semolina pasta.
Fresh semolina pasta, rolled and filled with three different cheese- elegant. Entrees are handmade, using the freshest herbs, the finest ingredients, and our own egg and semolina pasta.
Entrees are handmade, using the freshest herbs, the finest ingredients, and our own egg and semolina pasta.
Fresh cut eggplant sauteed combined with cheese, herbs, and sauce. Baked in an oven. Entrees are handmade, using the freshest herbs, the finest ingredients, and our own egg and semolina pasta.
Entrees are handmade, using the freshest herbs, the finest ingredients, and our own egg and semolina pasta.
Between slices of crusty, freshly baked bread are four layers of meats and two each layer of cheese topped with crisp lettuce, ripe tomato, mild banana peppers, and our own special dressing.
Each.
Each.
Each.
Each.
Each.
A pastry shell filled with a mixture of sweets and cheese and dusted with powdered sugar(delicious).
Tray.
Fresh egg and semolina pasta are made daily.
Fresh egg and semolina pasta are made daily.
Last updated January 28, 2022