Vittoria Ristorante & Bar

Sautéed Italian sausage, fresh peppers, and onions.

Served with spicy cocktail sauce.

Diced tomato, garlic, butter, white wine, shallots, and mussel broth, with tuscan garlic bread.

Fresh mozzarella-stuffed risotto balls, fried golden brown served with fresh herb and Italian san Marzano plum tomato sauce.

Jumbo lump crab served with lobster sauce and preserved lemon aioli.

Semolina dusted calamari and banana peppers with spicy marinara and chipotle aioli.

Imported Italian meats & cheeses, fire-roasted peppers and roman stemmed artichoke with olives & cheese.

Three large shrimp in our sun-dried tomato garlic scampi sauce over tuscan crostini.

Imported Italian white anchovies.

A wedge of iceberg lettuce, diced tomato, gorgonzola crumbles, crispy bacon and ranch dressing.

A mix of lettuces, tomato wedges, red onion, cucumbers, green Sicilian olives, and mozzarella.

Vine-ripened tomatoes, Italian buffalo milk mozzarella, fireroasted peppers, roman artichokes on the stem, fresh basil with virgin olive oil and balsamic drizzle.

House-made pasta, layered with bolognese sauce, mozzarella, ricotta, parmesan, and fresh herb and Italian san Marzano plum tomato sauce.

Littleneck clams in white wine and fresh clam juice, with garlic and herbs, a touch of cream, and red pepper flakes.

Rigatoni pasta with a classic meat sauce with a touch of cream.

Handmade ravioli filled with our special mix of beef, spinach, and ricotta cheese, with a fresh herb and hand-crushed Italian san Marzano plum tomato sauce.

All-natural, gerber's amish chicken sautéed with mushrooms and a marsala wine sauce - served with fettucine alfredo.

All-natural, gerber's amish milk-fed veal, sautéed with mushrooms and a marsala wine sauce - served with fettucine alfredo.

Fresh eggplant, oven-baked to a golden brown and layered with mozzarella and parmesan, served with house-made pasta in a fresh herb and Italian san Marzano plum tomato sauce.

Spaghetti with a fresh herb and Italian san Marzano plum tomato sauce.

All-natural, gerber's amish chicken lightly breaded and topped with a fresh herb and Italian san Marzano plum tomato sauce and mozzarella cheese - served with spaghetti.

All-natural, gerber's amish milk-fed veal, lightly breaded and topped with a fresh herb and Italian san Marzano plum tomato sauce and mozzarella cheese - served with spaghetti.

All-natural, gerber's amish chicken sautéed with lemon, capers and caper berries in a white wine sauce - served with fettucine alfredo.

All-natural, gerber's amish milk-fed veal, sautéed with lemon, capers and caper berries in a white wine sauce served with fettucine alfredo.

Varied weekly preparations or grilled and served with spinach sauté and roasted potatoes.

Italian immigrants' famous fish and shellfish stew with clams, shrimp, scallops, squid, mussels, and seafood in a tomato and anise-infused stock over linguini.

Jumbo shrimp sautéed in garlic. Herb and lemon white wine sauce with sun-dried tomatoes over chef's creamy garlic risotto.

Pan-seared jumbo Atlantic sea scallops.

A split 6 oz Canada lobster tail with lobster knuckles and claws in a seafood stock infused fresh herb and spicy Italian san Marzano plum tomato sauce served over linguini.

Grilled, center-cut 8oz, beef filet, served with the chef's potatoes au gratin, and fresh Italian-style green beans with garlic, pancetta and herb compound butter with a balsamic drizzle.

Grilled with a garlic herb butter and served with chef's potatoes au gratin and asparagus Milanese.

14 oz veal rib chop, grilled with garlic butter & lemon, served with mushroom risotto and grilled asparagus Milanese.

12 oz grass-fed new york strip steak, aged 21 days, then grilled and served with mushroom risotto, fresh roasted broccoli, and balsamic drizzle.

Grilled 12 oz duroc bone-in pork chop served with Italian green beans & pancetta and roasted fingerling potatoes.

Marinated in rosemary, garlic, herbs, and olive oil, then sliced into double bone chops, served with roasted Brussel sprouts with onion and bacon and chef's potatoes au gratin.

Freshly made Italian potato dumplings, bolognese, fresh mozzarella, and basil topped with sausage.

Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.

House-made pasta layered with bolognese sauce, mozzarella, ricotta, parmesan, and tomato sauce. We recommend adding a meatball.

Rigatoni pasta with a classic bolognese sauce and a touch of cream with a meatball.

Ciabatta bread with olive oil fresh garlic topped with mozzarella and oregano.

Diced tomatoes, garlic butter, white wine shallots, and mussel broth served with Tuscan garlic bread.

Sautéed Italian sausage, fresh peppers, and onions.

Jumbo lump crab served with lobster sauce and preserved lemon aioli.

Served with spicy cocktail sauce.

Semolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.

Imported Italian meats and cheeses, fire-roasted peppers, and roman stemmed artichoke with olives and cheese.

Fresh mozzarella stuffed risotto balls fried golden brown served with fresh herb and Italian san Marzano plum tomato sauce.

Three large shrimp in our sun-dried tomato garlic scampi sauce over Tuscan crostini.

Tomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes, and cheese.

Stuffed with ricotta sausage, Romano cheese, and Italian bread crumbs.

A mix of lettuces, diced tomatoes, red onion, cucumbers, green Sicilian olives, kalamata, and house dressing.

Our traditional caesar salad.

Vine-ripened tomatoes, Italian buffalo milk mozzarella, fire-roasted peppers, roman stemmed artichokes, fresh basil with virgin olive oil, and balsamic drizzle.

Wedge of iceberg lettuce, diced tomato, red onions, gorgonzola crumbles, crispy bacon, and ranch dressing.

Grilled center cut 8 Oz beef filet served with garlic potatoes, fresh Italian style green beans with garlic, pancetta, and herb compound butter with a Chianti drizzle.

Grilled center cut 8 Oz beef filet topped with marsala sauce served with a side of angel hair marsala.

Butterflied grilled center cut 8 oz beef filet topped with Gorgonzola crumbles, bacon bits. Served with creamed spinach and parmesan risotto.

Grilled 16 Oz bone-in ribeye topped with sautéed fresh tomatoes, basil olive oil, and garlic, served with a side of asiago risotto and green beans.

Grilled 10 oz new York strip with sautéed fresh escarole, served with Italian mac and cheese and green beans.

Grilled 8 oz filet topped with lump crab meat and cajun bearnaise sauce. Served with asiago risotto and grilled asparagus.

Grilled 12 oz duroc bone-in pork chop topped with a pineapple chutney served with Italian green beans with pancetta and goat cheese risotto.

In rosemary, garlic, herbs, and olive oil, sliced into double bone chops, served with roasted brussels sprouts, mushroom risotto. with a side of mint chimichrri sauce.

Chicken breast sautéed with mushrooms and a marsala wine sauce served with fettuccine alfredo.

Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.

Chicken breast sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.

Veal cutlet lightly breaded topped with arugula. Served with linguine with sautéed mushrooms and lemon white wine.

Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.

Veal cutlet sautéed with mushrooms and a marsala wine sauce served with fettuccine alfredo.

Veal cutlet sautéed with lemon, capers, and artichokes in a white wine sauce served with fettuccine alfredo.

Grilled and served with spinach with white wine and lemon juice on top of goat cheese risotto.

Salmon sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.

Pan-seared jumbo Atlantic sea scallops.

Three jumbo shrimp& three scallops Sauteed in garlic and olive oil Served on top of a bed of angel hair pasta tossed in marinara sauce and topped with mozzarella cheese.

Linguine and clams with homemade sausage crumbles. Tossed in olive oil& garlic and white wine topped with peppadew peppers, diced tomatoes. and sprinkled with red pepper flakes 25.

Jumbo shrimp sautéed in garlic, herb, and lemon white wine sauce with sundried tomatoes over chef's creamy garlic risotto.

Crusted with fresh herbs and served over mushroom risotto and aside from sautéed spinach, is white wine and lemon juice.

Breaded fried eggplant topped with mozzarella, parmesan, and marinara served with a side of house-made spaghetti.

House-made pasta layered with bolognese sauce, mozzarella, ricotta, parmesan, and tomato sauce. We recommend adding a meatball.

Fresh eggplant lightly breaded oven-baked to a golden brown and layered with mozzarella and parmesan, in a fresh herb and Italian san Marzano plum tomato sauce.

Spaghetti with tomato sauce.

Rigatoni pasta with a classic bolognese sauce and a touch of cream with a meatball.

Freshly made Italian potato dumplings, bolognese, fresh mozzarella, and basil topped with sausage.

House-made ravioli filled with our special mix of beef, spinach, and ricotta, covered in marinara sauce served with meatball.

3 shrimp sautted in scampi sauce.

Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate chips.

Cheesecake topped with fresh fruit and organic raspberry sauce.

Chocolate cake with chocolate buttercream, and a scoop of vanilla ice cream.

Gluten-free cheesecake.

Mini cream puffs filled with Frangelico pastry cream dusted with sugar and chocolate.

Ladyfingers soaked in espresso and marsala wine, sweet mascarpone.

Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.

Fresh mozzarella stuffed risotto balls fried golden brown served with fresh herb and Italian san marzano plum tomato sauce.

Chicken breast sautéed with mushrooms and a marsala wine sauce, served with fettuccine alfredo.

Chicken breast sautéed with lemon, capers and caper berries in a white wine sauce, served with fettuccine alfredo.

Semolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.

Sautéed Italian sausage, fresh peppers and onions.

Breaded fried eggplant topped with mozzarella, parmesan and marinara served with a side of house made spaghetti.

Sautéed Italian sausage, fresh peppers and onions.

Diced tomatoes,garlic butter,white wine shallots and mussel broth served with tuscan garlic bread

Jumbo lump crab served with lobster sauce and preserved lemon aioli.

Served with spicy cocktail sauce.

Semolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.

Breaded fried eggplant topped with mozzarella, parmesan and marinara served with a side of house made spaghetti.

Imported Italian meats and cheeses, fire roasted peppers and roman stemmed artichoke with olives and cheese.

Fresh mozzarella stuffed risotto balls fried golden brown served with fresh herb and Italian san marzano plum tomato sauce.

Three large shrimp in our sun-dried tomato garlic scampi sauce over tuscan crostini.

Tomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes and cheese.

Stuffed with ricotta sausage, Romano cheese and Italian bread crumbs.

A mix of lettuces, tomato wedges, red onion, cucumbers, green Sicilian olives, mozzarella and house dressing.

Our traditional Caesar salad.

Vine-ripened tomatoes, Italian bufala milk mozzarella, fire roasted peppers, roman stemmed artichokes, fresh basil with a virgin olive oil and balsamic drizzle.

Wedge of iceberg lettuce, diced tomato, gorgonzola crumbles, crispy bacon and ranch dressing.

Grilled center cut 8 Oz beef filet served with garlic potatoes, fresh Italian style green beans with garlic, pancetta and herb compound butter with a Chianti drizzle.

Grilled center cut 8 Oz beef filet topped with marsala sauce served with side of angel hair marsala.

Butterflied grilled center cut 8 Oz beef filet topped with sautéed peppers, onions, mushrooms, provolone and tomato sauce, served with house made spaghetti.

Grilled 16 Oz bone-in ribeye topped with sautéed fresh tomatoes, basil olive oil and garlic, served with a side of asiago risotto and green beans.

Grilled 10 Oz new York strip with sautéed fresh escarole, served with Italian mac and cheese and green beans.

Grilled 8 Oz baseball cut sirloin topped with gorgonzola, served with asiago risotto and grilled asparagus.

Grilled 12 Oz duroc bone-in pork chop served with Italian green beans and pancetta and roasted potatoes.

In rosemary, garlic, herbs and olive oil, sliced into double bone chops, served with roasted brussels sprouts, mushroom risotto.

Topped with arugula. Served with linguine with sautéed mushrooms and lemon white wine.

Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.

Veal cutiet sautéed with mushrooms and a marsala wine sauce, served with fettuccine alfredo.

Veal cutlet sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo.

Grilled and served with spinach sautéed and roasted potatoes.

Pan-seared jumbo Atlantic sea scallops.

Italian immigrants' famous fish and shellfish stew with clams, shrimp and scallops in a tomato alfredo sauce over linguine.

Little neck clams in white wine and fresh clam juice with garlic and herbs, a touch of cream and red pepper flakes.

Jumbo shrimp sautéed in garlic, herb and lemon white wine sauce with sundried tomatoes over chef's creamy garlic risotto.

Crusted with fresh herbs and served over mushroom risotto and aside of sautéed spinach, is white wine and lemon juice.

House made pasta layered with bolognese sauce, mozzarella, ricotta, parmesan and tomato sauce.

Fresh eggplant oven baked to a golden brown and layered with mozzarella and parmesan, in a fresh herb and Italian san marzano plum tomato sauce.

Spaghetti with tomato sauce.

Rigatoni pasta with a classic bolognese sauce and a touch of cream with a meatball.

Freshly made Italian potato dumplings with fresh herbs, bolognese, fresh mozzarella and basil topped with sausage.

House made ravioli filled with our special mix of beef, spinach and ricotta, covered in marinara sauce served with meatball.

Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.

Chicken breast sautéed with mushrooms and a marsala wine sauce, served with fettuccine alfredo.

Chicken breast sautéed with lemon, capers and caper berries in a white wine sauce, served with fettuccine alfredo.

4 LAYER CHOCOLATE CAKE, RASPBERRY PRESERVE, CHOCOLATE BUTTER CREAM, AND CHOCOLATE GANACHE

Flowerless chocolate cake filled with hot fudge topped with vanilla ice cream and chocolate drizzle

ORGANIC RASPBERRY SAUCE

LADYFINGERS SOAKED IN ESPRESSO AND MARSALA WINE, SWEET MASCARPONE

FOUR MINI CANNOLS FILLED WITH RICOTTA PASTRY CREAM DIPPED IN PISTACHIOS AND CHOCOLATE CHIPS

CHEESE CAKE TOPPED WITH FRESH FRUIT AND ORGANIC RASPBERRY SAUCE

MINI CREAM PUFFS FILLED WITH FRANGELICO PASTRY CREAM, DUSTED WITH SUGAR AND CHOCOLATE

CONSISTING OF OUR PROFITEROLES, CANNOLI, TIRAMISU