The Wine Bistro

Trasitional maryland crab cakes, vegetable slaw with red wine-orange vinaigrette and whole-grain mustard glaze, caper remoulade.

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade.

Marinara, mozarella, provolone and fresh basil.

Brie and irange marmakade in a crisk,honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, granny smith apples, fresh straberries.

Whole almonds, sun dried tomatoes, pepperoncini, roasted garlic cloves, fresh oregano.

Asiago cheese, boursin cheese, salami, grilled country sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives.

Tossed with fresh herbs, sun-dried tomato, tuscan spices, parmesan cheese.

Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper.

Roasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled french bread.

Fresh tomato and basil marinated with olive oil, cracked pepper and sea salt. Topped with crisp prosciutto and feta cheese on grilled french bread.

Artisan cheeses, fresh fruit, warm baguette, orange marmalade.

Brie and Chablis, Emmenthaler and Sauvignon Blanc, New York cheddar and port. Served with a toasted baguette

Fresh parmesan, crostini.

Provolone and parmesan-crusted top, crostini.

Hearty broth, roasted chicken, mixed fresh herbs, tomatoes, parmesan.

Pan-seared salmon, sweet ginger glaze, jasmine rice, cilantro, sugar snap peas

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, asiago au gratin potatoes.

Tender braised beef short ribs, port wine demiglace, roasted mushroom risotto, glazed carrots.

Cajun seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha burre blanc sauce.

Char-grilled hanger steak, shiitake and button mushrooms, port wine demi-glace. Asiago au gratin potatoes, grilled asparagus.

Braised veal meatball, spaghetti, marinara sauce, parmesan.

Fettuccine tossed with lobster and shrimp, prosciutto, tomato, roasted corn, asparagus, roasted mushrooms, fresh herbs, parmesan.

Fettuccini in a red pepper-spiced garlic parmesan cream sauce with herb baked chicken, applewood smoked bacon, onion and blistered cherry tomatoes.

Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette.

Chopped romaine, cucumbers, carrots, red onion, cherry tomatoes, applewood smoked bacon, creamy parmesan dressing.

Romaine, parmesan-garlic croutons, caesar dressing, shaved parmesan.

Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-gorgonzola vinaigrette.

Grilled sliced beef tenderloin filet with herb relish, romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, blue cheese and cilantro chive dressing.

Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan.

Thin-sliced filet, port-soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction.

Tomato sauce, mozzarella and provolone, prosciutto, pepperoni, country sausage, parmesan, italian herbs

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze.

Crispy prosciutto, garlic cream, granny smith apple slices, mozzarella and havarti cheeses, white balsamic glaze.

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze.

Served with Kettle chips and two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, and arugula.

Served with kettle chips and grilled chicken, creamy havarti cheese, red onion, crisp granny smith apples, celery, grapes, toasted walnut dressing on soft pumpernickel bread.

Panini grilled naan, salami, pepperoni, pepperoncini peppers, roasted red peppers, italian seasonings, olive oil.

Served with kettle chips and fresh angus chuck, nueske’s smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato.

Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-gorgonzola vinaigrette.

Grilled sliced beef tenderloin filet with herb relish, romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, blue cheese and cilantro chive dressing.

Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan.

Crispy prosciutto, garlic cream, Granny Smith apple slices, mozzarella and havarti cheeses, white balsamic glaze.

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze.

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze.

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, and arugula.

Roasted chicken, creamy Havarti cheese, red onion, crisp Granny Smith apples, celery, grapes, toasted walnut dressing on soft pumpernickel bread.

Panini grilled naan, salami, pepperoni, pepperoncini peppers, roasted red peppers, italian seasonings, olive oil.

Fresh angus chuck, nueske’s smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato.

Panini grilled naan, sliced roasted chicken, provolone, lemon aioli, arugula, roasted cherry tomatoes.

Pure maple syrup, candied pecans, bourbon butter sauce. Served with johnson’s triple vanilla bean ice cream.

Warm blond brownie with rich chocolate chips and pecan pieces, vanilla bean ice cream, espresso anglaise, candied nueske’s smoked bacon.

Dense, rich dark chocolate custard garnished with fresh whipped cream.

Vanilla bean ice cream topped with house made salted caramel sauce and toasted almonds.

Sesame-spiced chicken, shiitake mushrooms, water chestnuts, green onions, Boston lettuce, shredded carrots.

Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette, and whole-grain mustard glaze, caper remoulade.

Gluten free. Three classics: garlic and lemon, roasted red pepper and three-olive tapenade, served with toasted naan or fresh-cut vegetables.

Marinara, mozzarella, provolone, fresh basil.

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.

Gluten free. Asiago cheese, boursin cheese, salami, grilled Italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives.

Gluten free. Tuscan tossed with fresh herbs, sun-dried tomato, tuscan spices, parmesan cheese.

Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper.

Roasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled French bread.

Créme fraiche, crostini.

Provolone and parmesan-crusted top, crostini.

Chef's selection, changes daily.

Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette.

Gluten free. Chopped romaine, cucumbers, carrots, red onion, cherry tomatoes, applewood smoked bacon, creamy parmesan dressing.

Gluten free. Romaine, parmesan-garlic croutons, Caesar dressing, shaved parmesan.

Gluten free. Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-gorgonzola vinaigrette.

Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, Wagyu sirloin, herb relish.

Gluten free. Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, and arugula.

Havarti cheese, red onion, granny smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread.

Pepperoni, capicola, prosciutto, smoked provolone, roasted red peppers, mild banana peppers, baby lettuce, toasted baguette.

Basil pesto, mozzarella and provolone, crisp prosciutto, arugula with fresh lemon vinaigrette, shaved parmesan.

Thin-sliced filet, port-soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction.

Tomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, parmesan, Italian herbs.

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil.

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze.

Crispy prosciutto, garlic cream, granny smith apple slices, mozzarella and havarti cheeses, white balsamic glaze.

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze.

Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan.

Artisan cheeses, fresh fruit, warm baguette, orange marmalade.

Gluten free. Brie and Chablis, emmenthaler and sauvignon Blanc, new York cheddar and port. Served with warm naan, and a toasted baguette.

Gluten free. Pan-seared salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini.

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, asiago au gratin potatoes.

Nueske's smoked chicken tortellini, grilled chicken, sriracha cream, caramelized onions, smoked tomatoes, crisp pancetta, fresh herbs.

Maine lobster, shrimp, brandy and tarragon cream sauce, crimini mushrooms, spring peas, fettuccini.

Gluten free. Cajun-seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream.

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots.

Grilled chicken, Italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs.