A sampling of our popular spreads, tarama, chapati, and melizanes salata, served with toasted pita triangles, substitute hummus for trauma for gluten-free.

Sautéed ocean squid in olive oil, herbs, and tomatoes. Gluten-free.

Tender, marinated grilled octopus in olive oil, vinegar and peppers.

Deep fried zucchini with tzatziki sauce.

Imported greek feta cheese with virgin olive oil and oregano.

Spicy greek sausage with lemon.

Greek-style meatballs in our homemade red sauce.

Eggplant sautéed with onions and red sauce.

A blend of spinach and feta cheese in a flaky phyllo pastry.

Loukaniko, kalamaria, spanakopita, kalamata olives, dolmades, feta cheese, cucumbers, tomatoes and tzatziki sauce.

Golden deep-fried ocean squid served with lemon and tzatziki sauce.

Mussels sautéed with garlic, olive oil and white wine.

Vine-ripened grape leaves stuffed with rice and herbs, with our special tzatziki sauce.

With kalamata olives.

Greek beets w/ skordalia.

Stuffed eggplant with kasseri cheese & feta cheese.

A brandied cheese served flaming at your table, with lemon.

A blend of three cheeses wrapped in flaky phyllo pastry.

Crispy romaine with tomatoes, cucumbers, red onion, feta, pepperoncini, kalamata olives, and toasted pita.

Marinated Greek-style lamb chops served with Greek-style vegetables and roast potatoes.

Steaks are aged and marinated and served with Greek-style vegetables and roast potatoes.

Steaks are aged and marinated and served with Greek-style vegetables and roast potatoes.

Steaks are aged and marinated and served with Greek-style vegetables and roast potatoes.

A delicious layered casserole with eggplant, seasoned ground beef, topped with a delicious béchamel sauce served with greek style vegetables.

Melizanes - eggplant, Cretan rice, and Greek-style vegetables.

Greek style macaroni in browned butter with mizithra cheese and/or red sauce.

A layered macaroni and ground beef casserole topped with a creamy béchamel sauce. Baked to a golden brown, served with greek style vegetables.

A blend of spinach and feta cheese baked in a flaky phyllo pastry until golden brown. Served with greek style vegetables.

Greek-style spaghetti with browned butter, homemade red sauce, meatballs, and mizithra cheese.

Braised lamb shank with Aegean spices, pasta, and shredded mizithra cheese.

Layered casserole of eggplant and seasoned ground beef topped with a creamy bechamel sauce, with greek style vegetables.

Melizanes - eggplant, Cretan rice, roast potatoes, and Greek-style vegetables.

A delicious blend of lamb and beef on a toasted pita with tzatziki sauce, onions and tomatoes, served with greek fries.

Greek style macaroni in browned butter with mizithra cheese and/or red sauce.

Greek-style spaghetti with browned butter, homemade red sauce, meatballs and mizithra cheese.

Oven roasted leg of lamb with greek style vegetables and roast potatoes.

A delicious layered casserole of macaroni, seasoned ground beef and mizithra cheese topped with a creamy béchamel sauce.

A blend of spinach and feta cheese in a flaky phyllo pastry with Greek-style vegetables.

Sliced leg of lamb served on a ciabatta bun with fresh au jus, fries or salad.

Kalamaria a la Mykonos tossed with pasta in a light tomato cream sauce.

Three chop rack of our world famous Colorado lamb served with homemade garlic mashed potatoes and sautéed garden vegetables.

Our famous colorado grown leg of lamb spit roasted over charcoal and served with briami, a medley of roast vegetables.

Lightly breaded and sautéed, stuffed with walnuts, spinach, and kasseri cheese, baked in a port wine mushroom sauce, served with carrots and new potatoes.

Greek-style lemon chicken. Half chicken, lemon roasted, served with oven roast potatoes and Greek-style vegetables.

Shrimp, crab, and scallops in a creamy white wine, garlic, lemon and tomato sauce, served over homemade mashed potatoes with sautéed garden vegetables.

Two of our famous grilled Colorado lamb chops, with sautéed shrimp and crab in a light garlic white wine sauce.

A toasted pita with tzatziki sauce, onions, and tomatoes, choice of fries, greek salad or caesar salad.

Grilled tuna steak served on a toasted bun with mayo, onion, lettuce and tomatoes, fries, greek or caesar salad.

Gluten free without the pita avgolemano soup and a greek salad.

juicy ground beef patty topped with feta cheese served on a toasted bun with tzatziki sauce, lettuce, onion, and tomatoes, fries, greek or caesar salad.

Two grilled pitas stuffed with saganaki cheese, fries, greek or caesar salad.

Traditional homemade greek soup.

Tender marinated and char-broiled served with vegetables and roast potatoes.

Grilled salmon served with Cretan rice and vegetables.

Grilled and served with Cretan rice and vegetables.

Grilled jumbo d snapper served with Cretan rice and vegetables. Seasonal.

Grilled swordfish served with Cretan rice and vegetables. Seasonal.

Made with fresh chicken breast, served with french fries.

Greek-style spaghetti with browned butter, homemade red sauce, meatballs, and mizithra cheese.

Greek style macaroni in browned butter with Mitzithra cheese and/or red sauce.

Grilled pita bread stuffed with saganaki cheese, with french fries.

Homemade yogurt smothered with honey and nuts.

Homemade rice pudding.

Salted caramel layered with tangy cream cheese and swirled on top a buttery crust.

Creamy custard topped with homemade caramel sauce.

Our own family recipe.

A decadently chocolate mousse cake with toffee caramel filling.

A vanilla bean crème brûlée custard cheesecake on a baby oat vanilla crust.