baked crispy & served with a side of hot ranch

Olive oil, Italian seasoning, minced garlic, mozzarella, ricotta, fresh basil, and tomatoes.

Olive oil, salt, pepper, thyme, light mozzarella, green pear, bacon, shaved Parmesan, and honey drizzle.

Pepperoni, sausage, black olives, mushroom, and green pepper. Hand-tossed goodness with red sauce and 100% grande mozzarella or provolone cheese blend.

Minced garlic, olive oil, Italian seasoning, and mozzarella.

baked crispy & served with a side of hot ranch

Green leaf lettuce, green pepper, red onion, feta, Kalamata olives, cucumbers tomatoes, and lemon basil vinaigrette.

Mesclun spring mix, blue cheese crumbles, green pear, and walnuts with honey balsamic vinaigrette.

Kale, broccoli, carrots, dried cranberries, sunflower seeds, and shaved Parmesan with lemon basil vinaigrette.

Spring mix, tomatoes, red onion, cucumber, carrots, and green pepper with Ranch dressing.

Pineapple, ham, and bacon. Hand-tossed goodness with red sauce and 100% grande mozzarella or provolone cheese blend.

Pepperoni, sausage, green pepper, black olives, red onion, mushroom, and ham. Hand-tossed goodness with red sauce and 100% grande mozzarella or provolone cheese blend.

Pepperoni, sausage, black olives, mushroom, and green pepper. Hand-tossed goodness with red sauce and 100% grande mozzarella or provolone cheese blend.

Mushroom, green pepper, red onion, tomatoes, and artichokes.Hand-tossed goodness with red sauce and 100% grande mozzarella or provolone cheese blend.

Pepperoni, bacon, ham, and double sausage. Hand-tossed goodness with red sauce and 100% grande mozzarella or provolone cheese blend.

Fresh spinach, Kalamata olives, feta, tomatoes, minced garlic, and Italian seasoning. Hand-tossed goodness with red sauce and 100% grande mozzarella or provolone cheese blend.

Extra Rhode island sauce with shaved Parmesan.

Red sauce, mozzarella, feta, artichokes, tomatoes, minced garlic, red onion, pesto, and fresh spinach after bake.

Best sauce, mozzarella, chicken, corn, roasted red pepper, red onion, kale, and Cajun seasoning.

Olive oil, salt, pepper, rosemary, minced garlic, red potato, mozzarella, red onion, and mushroom.

Olive oil, salt, pepper, thyme, light mozzarella, green pear, bacon, shaved Parmesan, and honey drizzle.

Olive oil, salt, pepper, red potato, mozzarella, Cheddar, bacon, chives, and sour cream.

Bbq sauce, mozzarella, chicken, red onion, and bacon.

Olive oil, Italian seasoning, minced garlic, mozzarella, ricotta, fresh basil, and tomatoes.

Dante sauce, mozzarella, chicken, blue cheese crumbles, blue cheese dressing, and Frank’s red hot buffalo sauce after bake.

Olive oil/cayenne crust, dante sauce, mozzarella, jalapeno, banana pepper, sausage, green pepper, crushed red pepper, and Frank’s red hot after bake.

Red sauce, mozzarella, TVP sausage, jalapeno, pineapple, red onion, and tangy BBQ after bake.

Red sauce, crushed red pepper, fresh basil, provolone, Italian seasoning, meatballs, and grated Parmesan.

Pesto, spinach, artichoke, kale, broccoli, and mozzarella.

No sauce, mozzarella, extra chicken, extra bacon, topped with ranch after bake.

Mozzarella, ricotta, and Roma tomatoes with a side of red sauce.

Mozzarella, red onion, black olives, anchovies, and ham with a side of red sauce.

Mozzarella, red onion, red potato, broccoli, and sausage with a side of red sauce.

Mozzarella, roasted red pepper, mushroom, tomatoes, and red onion with a side of pesto.

Provolone, Cheddar, and mozzarella melted on a French roll with kettle chips or a side salad.

House-made meatballs with red sauce, provolone, banana peppers, and red onion on a French roll with kettle chips for a side salad.

Gardein 'neat' balls with red sauce, vegan provolone, banana peppers, and red onion on a French roll with kettle chips or a side salad.