Minced garlic, olive oil, Italian seasoning and mozzarella side of red sauce. Vegetarian.

Feta, Italian seasoning and red sauce on a bed of spinach served with sourdough crostini. Vegetarian.

Greek Salad Romaine, green pepper, red onion, feta, Kalamata olives, cherry tomatoes and lemon basil vinaigrette. Gluten free, vegetarian.

Mesclun spring mix, blue cheese crumbles, green pear and walnuts with honey balsamic vinaigrette. Gluten free, vegetarian.

Kale, broccoli, carrots, dried cranberries, sunflower seeds & shaved parmesan with lemon basil vinaigrette.

Mesclun spring mix, cherry tomatoes, red onion, cucumber, carrots and green pepper with ranch dressing. Gluten free, vegetarian.

Provolone, cheddar and mozzarella melted on a French roll with kettle chips or a side salad. Vegetarian.

House made meatballs with red sauce, provolone, banana peppers and red onion on a French roll with kettle chips for a side salad.

Please contact the merchant for pizza toppings selection.

Extra Rhode Island sauce topped with shaved Parmesan cheese. Well done. Vegetarian.

Big O Pizza Red sauce, mozzarella, feta, artichokes, tomatoes, minced garlic, red onion, pesto and fresh spinach after bake. Vegetarian.

Best sauce, mozzarella, chicken, corn, roasted red pepper, red onion, kale and cajun seasoning.

Olive oil, salt, pepper, rosemary, minced garlic, red potato, mozzarella, red onion and mushroom. Vegetarian.

Olive oil, salt, pepper, thyme, light mozzarella, green pear, bacon, shaved Parmesan and honey drizzle after bake.

Olive oil, salt, pepper, red potato, mozzarella, bacon, chives and sour cream after bake.

Olive oil, salt, pepper, potato, mozzarella, cheddar, black beans, egg, bacon, chives, tomatoes with Cholula hot sauce and sour cream.

BBQ sauce, mozzarella, chicken, red onion and bacon.

Olive oil, Italian seasoning, minced garlic, mozzarella, ricotta, fresh basil and tomatoes. Vegetarian.

Dante sauce, mozzarella, chicken, blue cheese crumbles, blue cheese dressing and Franks Red Hot Buffalo sauce after bake.

Olive oil, cayenne crust, dante sauce, mozzarella, jalapeno, banana pepper, sausage, green pepper, crushed red pepper and Frank's red hot after bake.

Red sauce, mozzarella, TVP sausage, jalapeno, pineapple, red onion and tangy BBQ after bake. Vegetarian.

Red sauce, crushed red pepper, fresh basil, provolone, Italian seasoning, gluten free meatballs and grated Parmesan after bake.

Pesto, spinach, artichoke, kale, broccoli and mozzarella. Vegetarian.

Pineapple, ham and bacon.

Pepperoni, sausage, green pepper, black olives, red onion, mushroom and ham.

Pepperoni, sausage, black olives, mushrooms and green pepper.

Mushroom, green pepper, red onion, tomatoes and artichokes. Vegetarian.

Pepperoni, bacon, ham and sausage.

Fresh spinach, kalamata olives, feta, tomatoes, minced garlic and Italian seasoning. Vegetarian.

Mozzarella, ricotta and Roma tomatoes with a side of red sauce.

Mozzarella, red onion, black olives, anchovies and ham with a side of red sauce.

Mozzarella, red onion, red potato, broccoli and sausage with a side of red sauce.

Mozzarella, roasted red pepper, mushroom, tomatoes and red onion with a side of pesto.

Please contact the merchant for any toppings and sauce selection.

Gluten free and vegetarian.

Mozzarella, gravy, red onion, bacon and feta.

Black beans, red onion, jalapeno, tomatoes, black olives, cheddar, romaine and sour cream. Gluten free and vegetarian.

Mozzarella and gravy.

Feta, garlic and Italian seasoning. Gluten free and vegetarian.

Served with choice of sauce-please contact merchant for sauce selection and ranch or blue cheese.

Frank's Red Hot and blue cheese. Gluten free and vegetarian.