Zen Cha Cafe & Tea

Boiled soybean with kosher salt.

Flaky puff pastry with a spicy filling.

Cream cheese filling with sweet dipping sauce.

Six pieces. Chinese dumplings, boiled or fried, with your choice of filling.

Flash-fried, tossed with a spicy mayo sauce, and piled over lettuce.

Served with spicy soy sauce.

Served with spicy soy sauce.

Sweet and spicy goat cheese, dried cranberries, almonds and mint

Served with cream cheese and fresh strawberry.

Sweet cream cheese served with seasonal fresh fruit on top.

Choice of chicken or vegetarian dumpling served with vegetarian broth and fresh vegetables.

Seared tuna, fresh cucumber, tomato, red onion, and cranberries with house ginger soy dressing.

Served with signature ginger dressing, topped with cranberries, tomato, red onion, and almond.

Gluten-friendly dressing with white meat chicken, house salad, fresh strawberry, and goat cheese.

Choice of grilled chicken, beef, or shrimp. Served with mixed lettuce, onion, tomato, cucumber, hard boiled egg, house ginger dressing.

Mixed greens, crisp apple, and avocado with walnuts on top.

Homemade ginger dressing with mixed greens, spiced tofu, onions, tomatoes, and cranberries.

Garlic sea pocaccia topped with flash-seared tuna, avocado, cucumber, and red onion, served with salad.

Sliced roast beef with cucumber, tomato, and red onion, served with potato hash.

Crispy bacon, fresh lettuce, and tomato in spicy mayo sauce. Served with a cup of fruit.

White meat chicken, cheddar cheese, onion, tomato, bacon, spinach, and served with house salad.

Japanese style griddle pancake with crispy vegetables. Topped with a savory fruit sauce, homemade yaki mayonnaise, and the topping of your choice.

Handcrafted from scratch and served with potato hash and salad.

Stir-fried noodles with sauteed vegetables, tangy yaki sauce, and light spice. Served with one topping of your choice.

Stir-fried noodles with sauteed vegetables, tangy yaki sauce, and light spice. Served with one topping of your choice.

Stir-fried udon noodles, cabbage, onions, red bell peppers, zucchini, and one topping of your choice.

Stir-fried udon noodles, cabbage, onions, red bell peppers, zucchini, and one topping of your choice.

Fried chicken or shrimp, sauteed with fresh asparagus in sweet and spicy sauce, and served with rice and salad.

Savory Thai dish with one topping of your choice and root vegetables in sweet and spicy coconut curry.

Fresh vegetables sauteed with one topping of your choice and served with rice and salad.

White meat chicken, fresh mango, and green vegetables in sweet ginger sauce, served with rice and salad.

Grilled chicken, broccoli, bell pepper, cabbage, and zucchini, served with homemade teriyaki sauce, rice, and salad.

Red onion, bell pepper, and grilled chicken cooked with a non-spicy brown sauce, served with herb potatoes, rice, and salad.

Choice of meat with fresh vegetables in teppenyaki sauce, served with rice and salad.

Northeast Chinese-style filet mignon dish with red onions, bell peppers in mild spice. Served with rice and salad.

Salmon fillet with grilled asparagus, side salad, and rice.

Sauteed garlic, spinach, and almond chutney, served with side salad and rice.

Two pieces. Two tea cookies with the flavor of your choice.

New.

Most Popular. Spicy. This savory Thai dish with one topping of your choice and root vegetables in sweet and spicy coconut curry.

White meat chicken, fresh mango, tomato, green veggie in sweet ginger sauce, and rice and salad.

White meat chicken, cheddar cheese, onion, tomato bacon, spinach, and mirin aioli served with house salad.

Served with hard boiled egg, mixed green, red onion, tomato, cucumbers, and home made ginger dressing.

Spicy. Flash fried tossed with a spicy mayo sauce and piled over lettuce.

Spicy. Sweet and spicy goat cheese spread, dried cranberries, and almond.

Garlic sea focaccia topped with flash seared tuna, avocado, cucumber, and red onion. Served with salad.

Most Popular. Handcrafted from scratch served with potato hash.

Home made ginger dressing with mixed green, tofu spiced, onion, tomato, and cranberries.

Served with signature ginger dressing, topped with cranberries, tomato, onion, and almond.

Boiled soybean with kosher salt.

Spicy. Flaky puff pastry with spicy potato filling.

Cream cheese filling with sweet dipping sauce.

Six pieces. Vegetable or chicken filling you choice with boiled or fried.

Spicy. Flash fried tossed with a spicy mayo sauce and piled over lettuce.

Seared ahi tuna with spicy soy sauce.

Spicy. Sweet and spicy goat cheese spread, dried cranberries, and almond.

Strawberry flavor cheese spread on toasted baguette with fresh cut strawberry.

Eight pieces. Served with vegetarian broth and fresh veggies.

Most Popular. Seared tuna with home made ginger soy dressing and cucumbers, tomato, red onion, and cranberries.

Served with signature ginger dressing, topped with cranberries, tomato, onion, and almond.

Most Popular. Gluten free dressing, white meat chicken, house salad, fresh strawberries, and goat cheese.

Served with hard boiled egg, mixed green, red onion, tomato, cucumbers, and home made ginger dressing.

Mixed green, crisp apple, and avocado with walnut on top.

Home made ginger dressing with mixed green, tofu spiced, onion, tomato, and cranberries.

Garlic sea focaccia topped with flash seared tuna, avocado, cucumber, and red onion. Served with salad.

Roast slice beef, cucumber, tomato, and red onion served with potato hash.

Spicy. Crispy bacon, fresh lettuce, and tomato in spicy mayo sauce. Served with cup of fruit.

White meat chicken, cheddar cheese, onion, tomato bacon, spinach, and mirin aioli served with house salad.

Most Popular. Japanese style griddle pancake with crispy vegetable, topped with a savory fruity sauce, and home made yaki mayo.

Most Popular. Handcrafted from scratch served with potato hash.

Stir fried style noodles with sautéed veggie tangy yaki sauce and light spices.

Spicy. Stir fried udon noodle, cabbage, onion, red bell peppers, and zucchini.

Fried chicken or shrimp your choice sautéed with fresh asparagus, sweet and slightly spicy, and rice and salad.

Most Popular. Spicy. This savory Thai dish with one topping of your choice and root vegetables in sweet and spicy coconut curry.

All fresh vegetables sautéed with one topping of your choice and served with rice and salad.

Grilled chicken, broccoli, bell pepper, cabbage, and zucchini. Served with home made teriyaki sauce, rice, and salad.

White meat chicken, fresh mango, tomato, green veggie in sweet ginger sauce, and rice and salad.

Red onion, bell pepper, grilled chicken cook with non spicy brown sauce, herb potato, rice and salad.

Filet mignon, grilled shrimp, white meat chicken with fresh veggie and teppanyaki sauce, and rice and salad.

Mild spicy filet mignon made with Northeast Chinese style and red onion. Bell pepper served with rice and salad.

Salmon filet, side salad, and rice.

Sautéed garlic spinach, a cilantro almond chutney, and side salad and rice.

A spring blend of fresh strawberry, blue berry, and raspberry.

A sweet and refreshing blend of fresh tropical fruits.

Aromatic sweet apple flavor,great for fall weather.

Citrus fruit and lemon make an uplifting tea on winter days.

A blend of tropical fruit with a prominent hibiscus flavor, this makes an excellent iced tea choice.

A flavor blend of apple, sunflower petals, passion flowers, rose petals, raspberry pieces and strawberry delivers a deep ruby color and amazing fruit aroma.

Dried strawberry with a unique accent of honey sweet note great for an afternoon dessert tea option.

Spicy ginger with crushed cardamom blend with a strong full body black tea, a classic Arabic style.

Refreshing mint paired with aromatic cardamom in great harmony.

Contrasting but balanced characters of acidic orange with the warm, sweet tone of cinnamon.

Enjoy this genuine classic chai recipe that delivers a robust, spicy excitement ay time of the day.

Rich coconut flavor with a medium spicy tone.

Sweet, aromatic cinnamon with refreshing infusion of mint that helps to relax all your senses.

A blend of black currant, pineapple, papaya, mango and strawberry.

A prominent cinnamon orange flavor with apple, orange peels, currant and toasted almond flakes.

A beautiful blend of yellow plum, red currant, orange, apple, papaya, ginger, vervain and sunflower blossoms.

Unexpected flavor of caramel and cappuccino mixed with a floral touch of marigold blossoms make safari a unique rooibos.

Nutty, sweet rooibos with prominent strawberry and vanilla flavors.

A tropical blend of coconut, pineapple, marigold and cornflower.