Vegetable with spicy sauce.

Chicken with spicy sauce.

Thai style with tofu, basil, bean sprouts, red onion, and siracha in coconut sauce.

Boiled soy beans sprinkled with salt.

Chicken or shrimp option with rice, herbs and spicy sesame peanut dressing.

Creamy and spicy with a mellow curry flavor.

Chicken or shrimp option with rice, herbs and spicy sesame peanut dressing.

Vegetarian dumplings in mushroom vegetable broth, served with a side of spicy sesame sauce.

Chicken dumplings in mushroom vegetable broth, served with a side of spicy sesame sauce.

Vegetarian with asian vegetables, bean thread noodle and roasted tofu in soy-sake broth.

Roasted tofu with topping.

Tender leg meat and ginger on white rice with sauteed vegetables.

Pan seared salmon with baby bok choy sauteed with peanut, garlic, and soy sauce and rice.

Vegetarian with asian vegetables, bean thread noodle and roasted tofu in soy-sake broth.

With raw seared tuna, cucumber, red onion, cilantro, and spicy mayonnaise. Served with side salad.

Tea infused apples with cinnamon, cranberry compote, walnut, and lettuce. Served with side salad.

With balsamic dressing and almonds. Served with balsamic vinaigrette.