Zencha

Vegetable with spicy sauce.

Chicken with spicy sauce.

Thai style with tofu, basil, bean sprouts, red onion, and siracha in coconut sauce.

Boiled soy beans sprinkled with salt.

Chicken or shrimp option with rice, herbs and spicy sesame peanut dressing.

Creamy and spicy with a mellow curry flavor.

Chicken or shrimp option with rice, herbs and spicy sesame peanut dressing.

Vegetarian dumplings in mushroom vegetable broth, served with a side of spicy sesame sauce.

Chicken dumplings in mushroom vegetable broth, served with a side of spicy sesame sauce.

Vegetarian with asian vegetables, bean thread noodle and roasted tofu in soy-sake broth.

Roasted tofu with topping.

Tender leg meat and ginger on white rice with sauteed vegetables.

Pan seared salmon with baby bok choy sauteed with peanut, garlic, and soy sauce and rice.

Vegetarian with asian vegetables, bean thread noodle and roasted tofu in soy-sake broth.

With raw seared tuna, cucumber, red onion, cilantro, and spicy mayonnaise. Served with side salad.

Tea infused apples with cinnamon, cranberry compote, walnut, and lettuce. Served with side salad.

With balsamic dressing and almonds. Served with balsamic vinaigrette.

Vegetarian, gluten free. Soybeans with sea salt.

Steamed, choice of vegetable or chicken, served with house sauce.

Lightly battered shrimp tempura served with tangy fruity sauce.

Sharable by 2 or More. Dry cured meat and cheese assortment served with honey, cranberry compote, nut, crostini and fresh fruit.

Vegetarian. Sharable by 2 or more. Assorted vegetables with roasted pepper hummus, served with toasted pita points.

Authentic Indian fried pastry with spiced potato, green peas, ginger served with tamarind and mint chutney.

Gluten free, vegetarian. Lettuce and baby greens with cucumber, grape tomato, red onion, cranberries and balsamic dressing.

Gluten free. Fresh seared tuna over grape tomatoes, red onion, lettuce, baby greens and citrus dressing.

Gluten free. Chicken breast with baby greens, cucumber, grape tomato, red onion, candied walnut and balsamic dressing.

Gluten free. Three pieces of crispy shrimp tempura with lettuce and baby greens, red onion, cucumber, grape tomato, and citrus dressing.

Gluten free, vegetarian. Spiced tofu served with lettuce, baby greens, red onion, cucumber, grape tomato, and miso sesame dressing.

12 sandwich of your choice cup of soup or side salad.

Seared tuna, avocado, cucumber, red onion, cilantro, spicy mayo, rosemary focaccia bread.

Vegetarian. Earl grey tea infused apples, cranberry compote, cinnamon, candied walnuts on baguette.

Vegetarian. With baby greens, grape tomato, red onion served on rosemary focaccia bread.

Miso flavored broth, sautéed vegetables, topping choice of shrimp tempura, chicken or spiced tofu.

Chicken or vegetable dumplings in a vegetarian broth with sautéed vegetables.

Chicken white meat seasoned with curry spice and mayo, served with baby greens, color cherry tomato, cucumber on pita bread.

With lettuce, baby greens, red onion, crispy cabbage slaw and spicy mayo.

Lettuce and baby greens with cucumber, grape tomato, red onion, cranberries and balsamic dressing.

Vegetarian. With genuine earl grey tea reduction, apples, raisin, walnut and cinnamon.

Vegetarian. Lavender infused blueberry syrup with fresh blueberries, banana, almonds and whipped cream.

Vegetarian. Japanese matcha powder with sweet red bean paste, roasted walnut with syrup.

Vegetarian. Fresh tropical fruits with passion fruit and mango syrup.

Gluten free, vegetarian. Fresh strawberries with almond, cinnamon and genuine berry reduction.

Gluten free, vegetarian. Chai spice infused waffle topped with sweet caramelized banana, whipped cream, fresh mango and maple syrup.

Gluten free, vegetarian. Infused with walnut and dates, topped with fresh orange segments, almond, lemon spread and cardamom syrup.

Vegetarian. Thick cut French bread topped with tropical fruit cheese, almond and warm peach compote.

Vegetarian. Bacon cheddar or curry vegetables. Both served with fresh fruits and potato hash.

Vegetarian. Japanese savory pancakes with crispy vegetables and topping of shrimp, chicken, vegetables or spiced tofu. Served with mayo and tangy fruity sauce.

Two eggs cooked in whole grain toast, served with bacon and red potato hash.

Gluten free. Homemade parmesan cheese grits topped with bacon bits and chai spiced shrimp. Served with toast slices.

Two poached eggs on tea cured salmon, tomato and savory English muffins. Served with potato hash.

Gluten free, vegetarian. Fresh seasonal selections add yogurt for additional charge.

Hand wrapped and boiled to order in vegetable or chicken options, served with soy sesame sauce.

Gluten free, vegetarian. Potato with red pepper, onion and garlic.