3 Eleven Kitchen and Cocktails

8 ounces lump crab meat, panko bread crumbs, and spiced sriracha aioli.

Beef tenderloin hand-sliced, field greens and arugula, shaved parmesan, and balsamic drizzle.

Texas Angus beef, toasted bun, shaved lettuce, tomato, red onion, pickle, housemade ketchup, black pepper aioli, and herb French fry.

Grilled spice rubbed sirloin, charred poblano peppers, pickled red onion, blistered heirloom cherry tomato, sweet corn, and bleu cheese vinaigrette.

8 ounces of crisp beef bacon, lettuce, tomato, avocado, sourdough bread, black pepper mayo, and sweet potato fry.

Beef tenderloin hand-sliced, field greens and arugula, shaved parmesan, and balsamic drizzle.

Sliced sirloin, caramelized onion, tomato jam, provolone, and smoked gouda.

Fresh mozzarella, local tomato, hand-picked basil leaf, olive oil, and cracked black pepper.

Spicy smoked tomato jam and shaved Parmesan.

Lettuce cups ahi tuna, baby gem lettuce, sweet chili vinaigrette, toasted sesame seeds, jicama mango slaw, and chopped cashew.

Fritters fire roasted tomato sauce, arugula, and fresh cream.

White Cheddar, smoked gouda, gruyere, and fresh sourdough.

Chopped arugula, tomato, and lemon garlic spread.

Boiled egg, beef bacon, red onion, cucumber, avocado, and crumbled bleu cheese cream.

Rum raisin caramel glaze.

Raspberry reduction and whipped cream.

Spicy smoked tomato sauce, shaved parmesan, and fresh flat leaf parsley.

8 ounces lump crab meat, panko bread crumbs, and spiced sriracha aioli.

6 thin slices of beef tenderloin, arugula, shaved Parmesan, and balsamic reduction.

Ahi tuna, gem lettuce cups, sesame seed, sweet chili vinaigrette, pickled mango cabbage slaw, and chopped cashew.

Roasted cauliflower and sweet potato, pan fried brussel sprouts, house pickled carrots and red onions, crostini and grilled naan bread, garlic, and pepper hummus.

Grilled spice rubbed sirloin, charred poblano peppers, pickled red onion, blistered heirloom cherry tomato, sweet corn, and bleu cheese vinaigrette.

Egg, onion, cucumber, beef bacon, bleu cheese, and heirloom tomato.

Field greens, heirloom cherry tomato, pickled cucumber, shaved carrot, and garlic herb crouton.

Sliced sirloin, caramelized onion, tomato jam, provolone, and smoked gouda.

Cauliflower puree, roasted baby carrots, red wine au jus, and horseradish cream.

16 ounces ribeye, fingerling potatoes, cognac, and peppercorn cream sauce.

Sweet potato gnocchi.

Texas Angus beef, toasted bun, shaved lettuce, tomato, red onion, pickle, housemade ketchup, black pepper aioli, and herb French fry.

Browned butter, turmeric, jicama pear slaw, sweet chili, and garlic glaze.

8 ounces of crisp beef bacon, lettuce, tomato, avocado, sourdough bread, black pepper mayo, and sweet potato fry.

Center-cut filet, bay scallops, wild mushrooms, mashed potatoes, bourbon, and sweet onion demi-glace.

Mediterranean spices, vegetable quinoa, lemon, and dill cream.

Shrimp, scallops, zesty marinara, chile flake, and Parmesan.

Rum raisin caramel glaze.

Raspberry reduction and whipped cream.