504 Bar & Grill

Two flour tortillas, melted cheddar, applewood smoked bacon, seasoned breakfast potatoes and scrambled eggs served with a side of salsa.

Two fresh blue lump crabcakes topped with fresh sautéed spinach, two poached eggs and creole hollandaise sauce.

Two English muffins topped with ham, 2 poached eggs and creole hollandaise sauce served with seasoned breakfast potatoes.

Three eggs stuffed with melted cheddar, tomato, onion, spinach, red bell pepper and mushrooms served with seasoned breakfast potatoes.

Three eggs stuffed with andouille sausage, cheddar cheese, smoked applewood bacon, red bell pepper, mushrooms and onions served with seasoned breakfast potatoes.

Thick Texas toast made with a cinnamon egg batter powdered sugar, maple syrup.

Two homemade biscuits topped with andouille sausage and spiced cream gravy served with fresh fruit.

Served with breakfast potatoes and Texas toast.

Jalapeno cream, over easy eggs, chopped bacon, green scallions, arugula topped with grated cheddar cheese.

Buttermilk dipped fried boneless skinless thigh with honey butter fried egg, gravy and cheddar cheese.

Served with cream cheese, red onion, tomato and capers.

Two fried tortillas topped with beans, egg, cheese and pico de gallo.

On a bed of mixed greens.

Serve with shrimp salad.

With kalamata olives.

Serve with horseradish cream.

Mushroom, green bell pepper, red onion, black olives, zucchini.

Serve with seasonal vegetables.

Topped with fresh basil and garlic toast.

Over egg noodles.

Serve with cheddar grits and seasonal veggies.

Serve with grilled seasonal vegetables and dirty rice.

Serve with grilled seasonal vegetables and dirty rice.

Served over a bed of linguini with lemon butter caper sauce.

Choice of marinara or alfredo sauce.

Serve with seasonal vegetables and mashed potatoes.

Serve with mashed potatoes and green beans.

Serve with mashed potatoes and green beans.

Served over parmesan cheese risotto.

Serve with sweet chili sauce.

Chicken or beef.

Serve with corn and potato.

Serve with housemade chips.

Served naked.

Grilled, 504, rockefeller.

Beef, carnitas, chicken, shrimp, veggies, fish or brisket.

Serve with housemade sauce.

On a bed of mixed greens.

Serve with shrimp salad.

Serve with kalamata olives.

Serve with horseradish cream.

Mushroom, green bell pepper, red onion, black olives, zucchini.

Serve with seasonal vegetables.

Topped with fresh basil and garlic toast.

Over egg noodles.

Serve with cheddar grits and seasonal veggies.

Serve with grilled seasonal vegetables and dirty rice.

Serve with grilled seasonal vegetables and dirty rice.

Served over a bed of linguini with lemon butter caper sauce.

Choice of marinara or alfredo sauce.

Serve with mashed potatoes and green beans.

Serve with mashed potatoes and green beans.

Served over parmesan cheese risotto.

Serve with seasonal vegetables and mashed potatoes.

Regular or fried, add crawfish $3.00.

Served naked. Sauces: buffalo, lemon caper, chipotle ranch, blue cheese or BBQ.

Choose between chicken or beef.

Grilled chicken, shrimp, andouille sausage, and cajun spices with garlic bread.

With choice of topping: seasonal fruit or s'mores.

2 large open faced biscuits smothered with sausage and gravy with a side of fresh fruit.

2 flour tortillas, melted cheddar, applewood smoked bacon, seasoned breakfast potato, scrambled eggs. Served with a side of salsa.

2 eggs cooked to order, served with Texas toast, applewood smoked bacon and seasoned breakfast potatoes.

3 eggs stuffed with melted cheddar, tomato, onion, spinach, red bell pepper, and mushrooms served with seasoned breakfast potatoes.

2 English muffins topped with ham, 2 poached eggs and creole Hollandaise sauce served with seasoned breakfast potatoes.

2 eggs cooked to order, served with Texas toast, applewood smoked bacon and seasoned breakfast potatoes.