Abeba Ethiopian Kitchen

Fried pastry stuffed with a savory lentil filling.

Golden brown fried biscuits.

Red lentils, yellow split peas, whole lentils, collard greens, potato and carrot. Ask for greens and carrots.

Potatoes simmered with berbere, onions, galic and other spices.

Chickpea stew. Ground chickpeas simmered in a rich house sauce and spiced with olive oil.

Prime tender beef pieces sauteed in Abebas secret blend of spices, seasoned butter, onions, tomatoes, garlic and jalapeno peppers.

Chunks of lamb sauteed in Abebas secret blend of spices, seasoned butter, onions, tomatoes, garlic and jalapeno peppers.

Lean tender chopped prime beef seasoned with spiced butter and mitmita (mixture of chili peppers). Served raw, lightly or well done.

Lean tender chopped prime beef seasoned with spiced butter and mitmita sauteed onions, garlic and jalapeno peppers.

A mix of stomach, tiver and beef sauteed in spiced butter and mitmita (mixture of chili peppers), onions, garlic and jalapeno peppers.

Bits of injera soaked in a rich sauce with beef jerky.

Tender pieces of Lamb braised in onion, Abeba's secret spices and spiced butter.

Lamb simmered in turmeric broth flavored with onion, garlic, ginger and spiced butter.

Tender pieces of Lamb braised in onion, Abeba's secret spices and spiced butter. Lamb simmered in turmeric broth flavored with onion, garlic, ginger and spiced butter.

Chicken leg seasoned with a blend of Abeba's secret spices, onions, garic, fresh ginger.

Chunks of lean beef mixed with Abeba's homemade awaze sauce, Jalapeno and spice butter

Crushed beans sauteed with our spices, fresh diced onions, tomatoes and pepper. Finished with olive oil or butter. Served with bread.

Sauteed with onions, tomatoes, pepper and spiced butter. Served with bread