Our classic fritters are hand-breaded and freshly made, oozing with melted cheese and spicy jalapeno. Served with Southwest ranch dressing.

Flash-fried shrimp tossed in a Sriracha aioli, with spicy peanut dressing, served with fresh mango relish.

Savory fresh mushroom caps filled with our signature abuelo’s espinaca - spinach sauteed with seasoned mushrooms, onions, garlic, peppers and cheeses and topped with seasoned breadcrumbs.

Fire-grilled shrimp, wrapped in hickory smoked bacon and stuffed with fresh jalapeno and a mix of blended cheeses.

Handmade grilled flour tortillas filled with our abuelo’s signature cheese mix, anaheim chiles, fireroasted red chiles, mushrooms and sautéed onions. Served with sour cream, fresh guacamole and southwest ranch dip.

Fresh tortilla chips topped with hand-shredded cheddar and monterrey jack cheese, uniquely seasoned with your choice of ground beef, slow-roasted hand-shredded chicken or refried beans. Served with sour cream, guacamole, pico de gallo and jalapeno.

Sashimi grade yellowfin tuna, seared with black sesame seeds and served with Sriracha and wasabi.

Select your favorite combination of enchiladas and made-from-scratch sauces. Loaded with authentic Mexican flavors, our enchiladas are hand-rolled, made fresh to order and served bubbling hot.

Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco.

Our signature marinated chicken, fire-grilled to perfection. Served with sizzling grilled onions and peppers, Mexican rice, our famous charro beans, fresh, homemade guacamole, sour cream, cheese and pico de Gallo. Choose flour or corn tortillas, or fresh romaine lettuce leaves for wrapping.

Two tacos on handmade soft flour tortillas. Served with Mexican rice and charro beans. Choose from carnitas, brisket, Australian sea bass, shrimp mojo de ajo, firecracker shrimp, fajita steak or chicken, seasoned beef or shredded chicken.

1090-1390 cal. A plate of three, slowly smoked and fire-grilled pork tenderloin medallions, wrapped in hickory smoked bacon. Served with your choice of two hand-rolled enchiladas.

770/620 cal. Savory and delicious tilapia filets sauteed with shrimp, sea scallops, fire-roasted poblano strips and olives, topped in a spicy tomato-based sauce.

Our signature, handcrafted and deliciously creamy cheese dip.

A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and house-made chicharrones.

A flavorful cheese dip made with seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, cholula salsa and cilantro.

Signature abuelo’s chile con queso with layers of fresh guacamole, refried beans, seasoned ground beef and sour cream.

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole.

Hand-tossed, fresh lettuce topped generously with your choice of seasoned ground beef or slow roasted, hand-shredded chicken , chile con queso, our famous charro beans, tomatoes and fresh guacamole, all in a lightly fried tortilla bowl.

Fire-grilled, thinly sliced chicken breast with sweet mandarin oranges, honey-roasted almonds, grape tomatoes, raisins, jicama, radishes, strawberry, appleand avocado slices, mixed with fresh garden greens. Tossed with honey mustard dressing.

Crisp, fresh garden greens with black beans, corn relish and grilled onions and peppers, topped with your choice of marinated, fire-grilled fajita chicken, steak or shrimp, with our signature cheese blend and fresh guacamole

Our savory blend of seasoned chicken and garden fresh vegetables. Served with a side of sour cream, crispy tortilla strips, diced avocados and blended cheeses. Bowl.

Our house specialty chowder with shrimp, peppers, chiles and corn, served with crackers, chopped hickory smoked bacon, diced green onion and blended cheeses. Bowl.

Our signature marinated chicken, fire-grilled to perfection.

Our signature marinated steak, fire-grilled to perfection.

Savory and juicy shrimp, grilled and perfectly basted with a unique, Mexican-style barbeque sauce.

Fire-grilled and stuffed with jalapeno and blended cheeses.

A medley of garden-fresh vegetables served with savory cilantro lime rice.

Chicken, steak, and Yucatan BBQ shrimp.

Two hand-rolled cheese enchiladas with chile con carne and topped with two eggs. Served with our scratch made ranchera sauce.

1470 cal. Penne pasta with sauteed chicken and juicy shrimp, crushed chiles, zucchini, roasted red peppers and corn.

Savory and delicious tilapia filets sauteed with shrimp, sea scallops, fire-roasted Poblano strips and olives, in a spicy tomato-based sauce.

Plump, fire-grilled shrimp stuffed with spicy jalapeno and blended cheeses, wrapped in hickory smoked bacon.

Fire-grilled Norwegian salmon topped with a zesty and flavorful lemon wine sauce.

Delicate crepes filled with house-made guacamole, covered in a tasty cream sherry sauce with seasoned shrimp, scallops, mushrooms, fresh spinach and fire-roasted red and poblano peppers.

Fire-grilled Australian sea bass covered with shrimp, sea scallops, mushrooms, spinach, fire-roasted red and poblano peppers and sliced avocado. Served in a cream sherry sauce.

A plate of three, slowly smoked and fire-grilled pork tenderloin medallions, wrapped in hickory smoked bacon. Served with your choice of two hand-rolled enchiladas.

Fire-grilled, tender pork tenderloin basted in a uniquely sweet and spicy honey chile glaze.

Beef tenderloin medallions wrapped in hickory smoked bacon and fire-grilled to perfection. Served with shrimp stuffed with fresh jalapeno and blended cheeses, wrapped in bacon.

Fire-grilled, beef tenderloin medallions, wrapped in hickory smoked bacon.

Fire-grilled steak cooked to order and served with your choice of two hand-rolled enchiladas.

Lightly fried chicken breast medallions stuffed with a blend of spicy chorizo, Poblano peppers and cheese. Includes an espinaca enchilada topped with ranchera sauce, an avocado enchilada topped with cream sauce, and served with abuelo’s chile con queso.

Lightly sauteed chicken breast topped with a creamy blend of zucchini, crushed chiles, and corn.

Spicy hand-shredded beef rolled in a made-from scratch flour tortilla topped with our famous chile con queso. Served with fresh, house guacamole. An abuelo’s favorite.

Your choice of seasoned ground beef with chile con carne or slow-roasted shredded chicken with sour cream sauce with Mexican rice, cheese and refried beans, all wrapped in a handmade flour tortilla.

A seasoned ground beef and chorizo chimichanga double-sauced with chile con carne and chile con queso.

Marinated, fire-grilled fajita steak or chicken with blended cheeses and Anaheim chiles, in a lightly fried flour tortilla. Topped with our signature chile con queso or ranchera sauce, and served with sour cream and fresh guacamole.

Hand-rolled sour cream chicken enchilada, avocado enchilada, Espinaca enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and our fresh handmade guacamole.

Three hand-rolled enchiladas - one beef, one cheese, and one sour cream chicken - a cheese chile relleno, tamale, crispy beef taco and our fresh handmade guacamole.

Grandfather’s favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs.

Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco.

Two chile rellenos - one with blended cheeses, one with shredded beef - topped with your choice of scratch made ranchera sauce or Abuelo’s famous chile con queso.

Crispy beef taco, tamale, sour cream chicken and cheese hand-rolled enchiladas.

One beef enchilada, one tamale and a crispy beef taco.

Marinated, slow-roasted pork with infierno salsa, avocado, onion and cilantro relish.

Slow-roasted, shredded beef with grilled onions and peppers, queso fresco, fire-roasted salsa and cilantro.

Lightly fried or grilled Australian Sea Bass, Napa cabbage, fresh mango relish, carrots and creamy cilantro lime.

Shrimp with Mexican-style garlic butter sauce, diced tomatoes, Napa cabbage, fresh mango relish, carrots and creamy cilantro lime.

Flash-fried shrimp tossed in a Sriracha aioli served with napa cabbage, fresh mango relish and spicy peanut dressing.

Marinated, fire-grilled fajita steak or chicken, shredded lettuce, diced tomatoes, blended cheeses, guacamole and sour cream.

Seasoned taco beef or chicken, shredded lettuce, diced tomatoes and blended cheeses.

430-580 cal. Your choice of any hand-rolled enchilada with abuelo’s signature sauce from our enchilada section.

590-890 cal. Your choice of any hand-rolled enchilada with abuelo’s signature sauce from our enchilada section.

Choose your favorite hand-rolled enchilada and crispy taco filled with your choice of meat.

Seasoned ground beef and chorizo mix or shredded chicken chimichanga, topped with abuelo’s chile con queso.

700 cal. Lightly sautéed chicken breast topped with a cream sauce blend with zucchini, roasted red peppers and corn. Served with charro beans and Mexican rice.

620 cal. Tilapia filet sauteed with shrimp, sea scallops and roasted poblano peppers in a spicy tomato-based sauce. Served with seasonal vegetable medley and cilantro lime rice.

850 cal. Chicken breast medallions stuffed with a blend of spicy chorizo, poblano peppers and cheese, then lightly fried.

530-790 cal. Fresh salad mix generously topped with your choice of ground beef or shredded roasted chicken, creamy chile con queso, our famous charro beans, tomatoes, mixed cheeses and guacamole, with a cup of tortilla soup or baja shrimp chowder.

Your choice of marinated fire-grilled steak, chicken or Yucatan shrimp fajitas. Served with charro beans, Mexican rice, pico de gallo, mixed cheeses, sour cream and flour or corn tortillas.

Two fire-grilled, steak or chicken fajita soft tacos on our fresh, made from scratch flour tortillas, guacamole and sour cream.

700 cal.Tender shredded beef wrapped in a fresh handmade flour tortilla and topped with our famous chile con queso. Served with freshly made in-house guacamole.

520-660 cal. A fresh roasted pepper stuffed with blended cheeses or slow-roasted shredded beef, then topped with Abuelo’s ranchera sauce or our famous chile con queso.

690-980 cal. A fresh roasted pepper stuffed with blended cheeses or slow-roasted shredded beef and your choice of handrolled enchilada.

Oven-baked quesadilla loaded with blended cheeses, fire-grilled fajita steak, chicken or abuelo’s espinaca (spinach sautéed with seasoned mushrooms, onions, Garlic, peppers and cheeses).

1000-860 cal. Your choice of seasoned ground beef with chile con carne sauce or hand-shredded slow-roasted chicken with sour cream sauce, mexican rice, cheese and refried beans wrapped in a homemade flour tortilla.

A crisp handmade flour tortilla generously topped with refried beans, seasoned ground beef, our famous chile con queso, chile con carne sauce, shredded cheddar and Monterrey Jack cheese, lettuce, tomato, sour cream and our fresh homemade guacamole.

A spicy margarita made with cuervo traditional silver tequila, ancho reyes Verde liqueur, fresh citrus and topped with an Anaheim pepper slice.

160 cal. Abuelo’s trademarked side! A creamy blend of whipped red potatoes, red and green peppers, green onions, four cheeses and sour cream.

260 cal.

110 cal.

140 cal.

240 cal.

190 cal. Our unique blend of spinach, sauteed with seasoned mushrooms, onions, garlic, peppers and melted cheeses - an Abuelo’s favorite.

130 cal.

110 cal.

100 cal.