Acadia Parish Crawfish

These links are made with cooked pork, onions, special seasonings, and rice all stuffed inside a natural sausage casing ready to eat with hot sauce and crackers.

A beef and pork mixture that incorporates onion and a variety of peppers all inside a thin pastry shell that is deep-fried to perfection. Three pieces.

Jumbo, headless, shell-on gulf shrimp, boiled and soaked in our proprietary blend of seasoning and served with fresh lemon wedges and Louisiana cocktail sauce.

Two clusters that include corn and potatoes all smothered in our own proprietary cajun butter sauce.

Two 8 oz cajun style crab clusters, 1/2 lb Louisiana boiled crawfish, 1/2 lb shrimp, sweet corn, and potatoes all covered in our own cajun butter sauce.

3 lb proprietary blend seasoning.

4" decal.

Declared the official state doughnut of Louisiana in 1986, our version of this sweet french pastry, covered in powdered cane sugar. Three pieces.