Afrika Fusion Restaurant

Well seasoned mixed vegetables, fried in a wrap - Garnished with lemon (3 pieces per serving.)

Slow cooked goat meat simmered to perfection in Fusion spices.

Well seasoned ground beef fried in a wrap (3 pieces per serving).

Well seasoned pre-cooked boneless chicken, shredded and fried in a wrap (3 pieces per serving).

Original Kenyan style select choice of beef sausages fried in vegetable oil.

Tropical seasoned chicken fried and served with the signature Fusion sauce and kachumbari.

2 Kenyan style sausage, 2 samosas accompanied with kachumbari.

Bone off. Well marinated and seasoned in herbs and spices grilled to perfection - garnished with onion and bell pepper. Served with a choice of two side.

Beef tips slow cooked then sauteed in onions, tomatoes, cilantro and seasoned with Afrika Fusion spices. Served with a choice of two side.

Slow simmered cow feet in Fusion herbs and spices. Served with a choice of two side.

Charcoal grilled South African spiral sausage. Served with a choice of two side.

Served with a choice of two side.

Seasoned pan fried and drizzled with coconut or curry sauce.

Whole fish desirably seasoned and deep fried in vegetable oil.

Order time Min 40-45 Min. Whole fish desirably seasoned and oven baked (optional) drizzled with coconut or marsala sauce.

Chicken in aromatic gravy made with onions, ginger, garlic, and tomatoes, and Fusion masala spices.

Well seasoned chicken grilled in an open fire with tropical herbs and spices.

Chopped marinated boneless chicken and fresh seasonal mixed vegetables sauteed in herbs and spices.

Slowly cooked in a blend of Fusion spices served with two sides.

A healthy species of white corn and beans slowly cooked in Fusion blend.

Pinto bean cooked in coconut sauce and served with two sides.

Slow simmered crushed crawfish and select dry fish with melon seeds, habenaro pepper, with onions served with spinach and fufu.

Slow cooked crushed crawfish and select dry fish, Ogbano (West African seed) habanero pepper with onions served with fufu.

Slow simmered crushed crawfish and select dry fish with melon seeds, habenaro pepper, with onions served with spinach and fufu.

Diced Okra pods mixed with sliced veggie leaves, meat and fish.

Assorted meats slow cooked with West African seasoning mixed with collard greens, spinach and lots of habenero pepper.

Beef stew over home made french fries.

Beef Oxtail slowly simmered in onions, tomatoes, cilantro and Afrika Fusion spices.

Tender chunks of goat meat on bone sauteed in onion, tomatoes, cilantro and seasoned with Afrika Fusion spices.

Grilled lamb strips stir fried with onions, cilantro, tomatoes.

A protein rich stuffing, boiled and grilled served with kachumbari. Order time minimum 30min.

Well marinated and seasoned in herbs and spices grilled to perfection.

Slow cooked then sauteed in onions, tomates, cilantro and seasoned with African spices.

Mixed Grill choice of 3 entrees, 2 starch side, 2 veggie sides and 2 stew/sauces.

Mixed grill choice of 3 choma (Grilled) meats and 2 Choma (grilled) chicken, 1/2 peri peri chicken, sausage (Boerewors/mutura), fried fish served with kachumbari and various dipping Fusion sauces.

Basmati rice in tropical seasoning.

Pounded yam.

East African flat bread.

Cornmeal cooked mash.

Parboiled spicy rice.

Plain boiled rice.

Deep fried cassava.

Hand peeled fries.

Sliced ripe plantain fried to a golden fish.

Parboiled rice.

Blend of onions, tomatoes, cilantro.

Angus Steak chunks marinated in choice herbs spices and grilled to perfection, served with a veggie garnish.

Tanzanian style chips and egg omelette (onion, tomato, cilantro with Fusion spices)

French fries tossed in Kenyan style Masala sauce.

1/2 Cornish hen, served with french fries.

Blended select fruit juices.

Ginger garlic, cinnamon and lime served with honey.

Lamb tips stir fried with onions, cilantro and tomatoes, with two sides.

Very spicy. Spring roll wrap stuffed with savory ground beef, then deep fried.

Very spicy. Spring roll wrap stuffed with seasoned ground chicken.

Very spicy. Spring roll wrap stuffed with various vegetables.

Chunks of Angus steak in grilled skewers.

Kenya‘s most popular sausages.

Golden fried banana plantains, served with house sauce.

2 farmers choice sausage, 2 samosas, fries or alloco - kachumbari.

Sautéed white corn mixed with red kidney beans. Can be served with meat as desired.

Mong lentils with choice of rice or chapati; one side dish.

Charcoal grilled lamb.

Charcoal grilled split chicken quarter.

Beef tips sautéed in onions, tomatoes, cilantro and seasoned with African spices, with two sides.

Goat cubes bone in sautéed in onions, tomatoes, cilantro and seasoned with African spices, with two sides.

Lamb tips stir fried with onions, cilantro and tomatoes, with two sides.

Seasoned, charcoal/grilled beef tips, none-spicy, mild spicy, hot or very spicy, with two sides.

Fried chicken leg quarter, Kenyan style, served with French fries.

Tanzanian style chips and egg omelette.

French fries tossed in Kenyan style masala sauce.

Chicken chunks cooked in East African masala spice, slowly simmered in coconut milk.

Grilled or pan fried, served with rice (choice of pilau rice or coconut rice) with a side of house sauce and house vegetables.

Fried or baked tilapia fish with two sides. (baked tilapia available wait time is 45 min.).

Homemade fries prepared kenyan style, served with two farmers’ choice sausages.

Beef oxtail slowly simmered in onions, tomatoes, cilantro and African spices, with two sides.

Beef stew over homemade French fries.

Very spicy. Chunks oxtail on nairobi rice and spicy sauce.

Melon seeds, habenero pepper, with onions, crushed craw fish and dry fish, slowly simmered, served with spinach and fufu.

Ogbono (West African seed), habenero pepper, with onions, crushed craw fish and dry fish, bouillon and spinach, served with fufu.

West African enugu bitter leaf vegetables, habenero pepper, served with fufu.

Collard greens, spinach, assorted meats slowly cooked West African style with lots of habanero pepper.

One sausage, fries and a kids drink.

Kenyan style—you can have it spicy or not; 2 chunks of goat meal in soup small.

Pounded yam.

East African flat bread.

Basmati rice cooked in coconut milk.

Green peas, white corn and potatoes mashed together.

Sukuma wiki. Sautéed collard greens and spinach.

Idaho roast potatoes.

Muhogo. Deep fried yucca yams.

Fried spicy rice.

Ground white corn meal.

Basmati rice cooked in zanzibar spices.

Banana plantain, golden fried.

Kabeji. Sautéed cabbage with shredded carrots.

Diced onions, tomatoes, cilantro, serrano pepper.

Chopped spinach cooked in heavy cream cheese.