Order from AGU Ramen to enjoy some of the best Ramen in Dallas. Looking to find the cheapest way to order AGU Ramen? Choose the most affordable delivery or takeout option listed here. Because t...show more
Our bonito-infused shoyu tare with your choice of spice level.
Our original kotteri ramen with your choice of spice level.
Our rich and hearty, miso-based ramen served with thicker noodles and your choice of spice level.
Our creamy chicken broth topped with chicken char siu, kikurage, green onion and aji-tamago.
Our delicious creamy chicken broth customized with your choice of spice level.
Our broth enhanced with tangy yuzu pepper for an unexpected citrusy flavor.
A lighter, salt-based broth using fresh Hawaiian sea salt and dried konbu - kelp.
Bonito-infused shoyu tare served with a rich black sesame paste.
The addition to miso creates a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles.
Extra-rich broth made with a black garlic oil, garlic chips and succulent seabura.
Crispy fried chicken served over furikake rice.
Japanese simmered beef and rice topped with green onion, pickled ginger, and egg.
AGU’s authentic and flavorful Japanese chicken curry, prepared fresh daily and slow-cooked to perfect tenderness.
Our authentic Japanese chicken curry served alongside a tender, deep fried chicken cutlet.
House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily.
House-made Japanese-style dumplings topped with green onion and cilantro.
Crispy fried dumplings filled with ground pork, cabbage, and chives.
Whole soybeans tossed with salt.
Whole soybeans tossed with AGU's original spicy garlic sauce.
Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce.
An AGU original. Deep-fried gooey cheese char siu rice balls served with a choice of yuzu-citrus aioli.
Moist and tender crispy fried chicken served with our volcano sauce.
Tender chicken cutlet deep-fried to a golden brown and served with a sweet katsu sauce.
Our rendition of miyazaki-style fried chicken served with a house-made tartar sauce.
Wheat flour cased batter filled with octopus, topped with bonito flakes and green onion. Deep fried and drizzled with aioli citrus sauce.
Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli.
Tofu, tomatoes, radish, sprouts, and fresh greens with a creamy sesame dressing.
Refreshing tomato based ramen topped with tomatoes, bok choy. Corn, and fresh cilantro.
Mildly spicy, sesame tare-based broth with thicker noodles topped with kikurage wood ear mushroom, bok choy, corn, and fresh green onion.
Our delicious vegetarian broth, topped with kikurage wood ear mushroom, bok choy, corn and fresh green onion.
Our delicious vegetarian broth, topped with kikurage wood ear mushroom, bok choy, corn, and fresh green onion. Your choice of spice level.
Choice of tori or tonkotsu ramen, with a shio or shoyu base. Available for kids aged 10 years or younger. Includes kid’s appetizer plate.
Choice of vegetarian ramen of a creamy or miso base. Available for kids aged 10 years or younger. Includes kid’s appetizer plate.
Choice of chicken karaage or soboro bowl. Available for kids aged 10 years or younger. Includes kid’s appetizer plate.