AGU Ramen
About AGU Ramen
Order from AGU Ramen to enjoy some of the best Ramen in Dallas. Looking to find the cheapest way to order AGU Ramen? Choose the most affordable delivery or takeout option listed here. Because t...show more
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Our bonito-infused shoyu tare with your choice of spice level.
Our original kotteri ramen with your choice of spice level.
Our rich and hearty, miso-based ramen served with thicker noodles and your choice of spice level.
Our creamy chicken broth topped with chicken char siu, kikurage, green onion and aji-tamago.
Our delicious creamy chicken broth customized with your choice of spice level.
Our broth enhanced with tangy yuzu pepper for an unexpected citrusy flavor.
A lighter, salt-based broth using fresh Hawaiian sea salt and dried konbu - kelp.
Bonito-infused shoyu tare served with a rich black sesame paste.
The addition to miso creates a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles.
Extra-rich broth made with a black garlic oil, garlic chips and succulent seabura.
Crispy fried chicken served over furikake rice.
Japanese simmered beef and rice topped with green onion, pickled ginger, and egg.
AGU’s authentic and flavorful Japanese chicken curry, prepared fresh daily and slow-cooked to perfect tenderness.
Our authentic Japanese chicken curry served alongside a tender, deep fried chicken cutlet.
House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily.
House-made Japanese-style dumplings topped with green onion and cilantro.
Crispy fried dumplings filled with ground pork, cabbage, and chives.
Whole soybeans tossed with salt.
Whole soybeans tossed with AGU's original spicy garlic sauce.
Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce.
An AGU original. Deep-fried gooey cheese char siu rice balls served with a choice of yuzu-citrus aioli.
Moist and tender crispy fried chicken served with our volcano sauce.
Tender chicken cutlet deep-fried to a golden brown and served with a sweet katsu sauce.
Our rendition of miyazaki-style fried chicken served with a house-made tartar sauce.
Wheat flour cased batter filled with octopus, topped with bonito flakes and green onion. Deep fried and drizzled with aioli citrus sauce.
Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli.
Tofu, tomatoes, radish, sprouts, and fresh greens with a creamy sesame dressing.
Refreshing tomato based ramen topped with tomatoes, bok choy. Corn, and fresh cilantro.
Mildly spicy, sesame tare-based broth with thicker noodles topped with kikurage wood ear mushroom, bok choy, corn, and fresh green onion.
Our delicious vegetarian broth, topped with kikurage wood ear mushroom, bok choy, corn and fresh green onion.
Our delicious vegetarian broth, topped with kikurage wood ear mushroom, bok choy, corn, and fresh green onion. Your choice of spice level.
Choice of tori or tonkotsu ramen, with a shio or shoyu base. Available for kids aged 10 years or younger. Includes kid’s appetizer plate.
Choice of vegetarian ramen of a creamy or miso base. Available for kids aged 10 years or younger. Includes kid’s appetizer plate.
Choice of chicken karaage or soboro bowl. Available for kids aged 10 years or younger. Includes kid’s appetizer plate.
Delisious creamy chicken broth customized with your choice of spice level 1-5
Our bonito-infused shoyu tare with your choice of spice level
Miso adds a rich flavor to our pork broth, topped with sweet corn
Our rich and hearty, miso-based ramen served with thicker noodles and your choice of spice level
Our Garlic Kotteri Tonkotsu ramen with your choice of spice level
An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli
House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily
Steamed dumplings served with green onion, cilantro and hot sauce
Wheat flour-based batter filled with octopus, bonito flakes and green onion, deep-fried and drizzled with aioli and tonkatsu sauce
Marinated shrimp, deep-fried and served with our house-made tartar sauce
Moist and tender crispy fried chicken served with our volcano sauce
Tender chicken cutlet deep-fried to a golden brown and served with a sweet Katsu sauce
Our rendition of miyazaki-style fried chicken served with a house-made tartar sauce
cucumber with your choice of our Spicy Garlic Sauce or Sesame Sauce
spicy pickled cabbage
A warm salad of vegetables tossed with sesame chili oil
Whole soybeans tossed with salt
whole soybeans tossed and seasoned with garlic, chili, Japanese shichimi, shoyu & oyster sauce
Crispy golden french fries seasoned with a special Cajun spice mix and Volcano Sauce
Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce
Tofu, tomatoes, radish, sprouts, fried wonton served over fresh greens with a creamy sesame dressing
Agu Popular Appetizer combo meal ! Vegetable Spring Roll (2pie) / Deep-fried Agu Gyoza (2pie) / French Fries (with Sweet chili sauce, mustard soy sauce, Volcano sauce)
All Vegetable dumplings
A lighter, salt-based broth using fresh Hawaiian sea salt and dried konbu (kelp)
A bonito-infused shoyu tare base
Miso adds a rich flavor to our pork broth, topped with sweet corn
Extra-rich broth made with a black garlic oil, garlic chips and succulent se-abura
Our Black Garlic Tonkotsu ramen wish garlic butter and extra pork fat
Rich & milky shio-based broth with specially made, thin, Hakata-style noodles, topped with char siu, aji tamago*, kikurage, takana, beni shouga and fresh negi
creamy chicken broth topped with chicken & Vegetable
Our creamy chicken broth with a traditional flavor
Our broth enhanced with tangy yuzu pepper for an unexcepted citrusy flavor
Delisious creamy chicken broth customized with your choice of spice level 1-5
Our bonito-infused shoyu tare with your choice of spice level
Our Garlic Kotteri Tonkotsu ramen with your choice of spice level
Our rich and hearty, miso-based ramen served with thicker noodles and your choice of spice level
Refreshing tomato base ramen topped with tomatoes, bok choy, corn, and fresh cilantro.
Our delicious vegetarian broth, topped with kikurage (wood ear mushroom), bok choy, corn & fresh negi. Choice of Creamy Miso/Sapporo Miso.
Mildly spicy, sesame tare-based broth with thicker noodles topped with kikurage (wood year mushroom), bok choy, corn and fresh negi. Your Choice of spice level.
Our delicious vegetarian broth, topped with kikurage (wood ear mushroom), bok choy, corn & fresh negi. Your choice of spice level.
Traditional Yakisoba Noodle with vegetable & chicken
Gyokai (fish flavor) tonkotsu base served with noodles for dipping. Your choice of regular or spicy dipping soup.
A spicy pork broth topped with spicy pickled cabbage, vegetables and pork Char Siu
This stir-fried rice dish is flavored with garlic butter and made with Char Siu, egg, green onion, and white onions.
This stir-fried rice dish is flavored with garlic butter and made with SHRIMP, egg, green onion, and white onions.
Crispy fried chicken served over furikake rice
AGU's authentic flavorfull Japanese chicken curry, prepared fresh daily and slow-cooked to perfect ternderness
Our authentic Japanese chicken curry served with rice and alongside our crispy fried chicken
Our authentic Japanese chicken curry served alongside a tender, deep-fried chicken cutlet
Diced Pork char siu , Soft Boiled-egg, Cabbage , Furikake and Mayo
pickled ginger
Extra Shrimps
Extra Beef
Only for KIds (10y under) Your choice of Chicken or Pork ramen, with a Shio or Shoyu base. Includes kids appetizer plate.
Chicken Karaage bowl together with our kids appetizer plate.
coke, diet coke, sprite, ginger ale
Fresh Pink Grapefruit, Raspberry Syrup Lime, Sprite
Our bomito infused shoyu ture with your choice of spice level.
House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily
A burrito infused Shaya tare base.
An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli
AGU's authentic and flavorful Japanese chicken curry prepared fresh daily and slow cooked to perfect tenderness.
Whole soybeans tossed and seasoned with garlic, chili Japanese shichimi, shoyu, and oyster sauce.
Crispy fried chicken served over furikake rice.
Most and tender crispy fried chicken served with our volcano sauce.
Tender chicken cutlet deep fried to a golden brown and served with a sweet katsu sauce.
Whole soy beans tossed with salt.
Crispy fried chicken served over furikake rice.
Agu's authentic and flavorful Japanese chicken curry prepared fresh daily and slow cooked to perfect tenderness.
Our authentic Japanese chicken curry served alongside a tender, deep-fried chicken cutlet.
Garlic, chili Japanese shichimi, shoyu, and oyster sauce. Spice Level one.
Spicy marinated shrimps fried with tartar sauce. crispy and crunchy hot. Spice Level two.
Shrimps and vegetables with garlic butter. Fluffy and flavorful fried rice.
Crispy, golden french fries seasoned with a special Cajun spice mix and Volcano Sauce
2pie of Deep-fried Gyoza , 2pie of Vegetable Spring Roll , French Fries with Sweet chili, Mastered soy sauce, Volcano Sauce
Deep-fried Squid
Marinated shrimp, deep-fried and served with our house made tartar sauce
Whole soybeans tossed and seasoned with garlic, chili Japanese shichimi, shoyu, and oyster sauce.
An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli
House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily
Tofu, tomato, radish sprouts, fried wonton served over fresh greens with a creamy sesame dressing
Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce
Whole soybeans tossed with salt
A warm salad of vegetables tossed with sesame chili oil
Spicy pickled cabbage
Cucumber with your choice of our Spicy Garlic Sauce or Chili Sauce.
Our rendition of miyazaki-style fried chicken served with a house-made tartar sauce
Tender chicken cutlet deep fried to a golden brown and served with a sweet katsu sauce.
Most and tender crispy fried chicken served with our volcano sauce.
Wheat flour-based batter filled with octopus, bonito flakes and green onion, deep-fried and drizzled with aioli and tonkatsu sauce
Steamed dumplings served with green onion, cilantro and hot sauce
Our Black Garlic Tonkotsu ramen with garlic butter and extra pork fat
Rich, milky shio-based broth with specially made, thin, Hakata-style noodles topped with our house-made char siu, aji tamago*, kikurage, takana, beni shouga & fresh negi
A lighter salt based broth using fresh Hawaiian sea salt and dried konbu (kelp).
A burrito infused Shaya tare base.
Extra rich broth made with black garlic oil, garlic chips, and succulent se-abura.
Our bomito infused shoyu ture with your choice of spice level.
Our garlic kotteri tonkotsu ramen with your choice of spice level.
Our creamy chicken broth topped with chicken char siu, menma, Negi and aji tamago.
Our creamy chicken broth enhanced with tangy yuzu pepper for an unexpected citrusy flavor.
Our delicious creamy chicken broth customized with your choice of spice level!
Refreshing tomato based ramen topped with tomatoes, bok choy, corn, and fresh cilantro.
Our delicious vegetarian broth topped with kikurage (wood ear mushroom), bok choy, corn, and fresh Negi.
MIldly spicy, sesame tare-based broth with thicker noodles topped with kikurage (wood ear mushroom), bok choy, corn and fresh negi.
Our delicious vegetarian broth topped with kikurage (wood ear mushroom), bok choy, corn and fresh negi. Your choice of spice level.
This traditional yakisoba noodle dish is made with cabbage white and green onions, carrots, bean sprouts, beni shouga, and your choice of chicken or vegetables.
This stir-fried rice dish is flavored with garlic butter and made with SHRIMP, egg, green onions, and white onions.
This stir-fried rice dish is flavored with garlic butter and made with char siu, egg, green onions, and white onions.
Crispy fried chicken served over furikake rice.
AGU's authentic and flavorful Japanese chicken curry prepared fresh daily and slow cooked to perfect tenderness.
Our authentic Japanese chicken curry served with rice alongside our crispy fried chicken.
Our authentic Japanese chicken curry served alongside a tender, deep-fried chicken cutlet.
Chicken or pork ramen with our kid's appetizer plate.
Chicken karaage bowl with our kid's appetizer plate.
pickled radish leaves
Five-piece
Soft boiled egg.
Pickled ginger.
Green onion.
Pickled radish.
Wood ear mushroom.
Seasoned bamboo shoots.
extra noodles
Five-piece
Coke, diet coke, sprite, ginger ale
Online Ordering Options
(See pickup options)Last updated March 20, 2020