Ahoyama
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Menu
Pieces of vegetable egg roll.
Deep fried jalapeno stuffed with crabmeat and cream cheese.
Salmon sashimi on top of mixed vegetable.
Steamed shrimp dumpling.
Albacore tuna with crunch onion, ponzu sauce and micro greens.
Shrimp tempura with creamy and spicy lemon sauce almond topping.
5 pieces of deep fried dumpling with ponzu sauce.
Deep fried mushroom stuffed with crabmeat and cream cheese.
Deep fried crawfish with special spicy sauce.
Thinly sliced yellowtail with jalapeno and ponzu sauce.
3 pieces of shrimp and 4 pieces of vegetable.
Deep fried soft shell crab with sweet eel sauce.
Chicken stock with tempura crunch, green onion, mushroom and tofu.
Miso soup with white clam, green onion, shiitake mushroom and Chinese cabbage.
Grilled salmon skin on top of mixed vegetable with ponzu sauce.
Mixed vegetable with spicy tuna and avocado on top.
Crab meat, flying fish egg top with salmon and mango.
California roll top with 5 kinds of fresh fish.
California roll top with half fresh water eel half fresh salmon.
Spicy tuna on top of crispy rice.
Spicy king crab, cucumber top with shrimp and avocado.
California roll top with fresh salmon and avocado.
Crab, avocado, spicy tuna caviar and 3 kinds of sauce.
Tuna, crab meat, cucumber top with salmon, soy bean paper and spicy sauce.
Tuna, salmon, crab meat, cucumber with soybean paper and wasabi cream.
Spicy tuna, cucumber top with albacore tuna, avocado, crunch onion and ponzu sauce.
Crab meat, mango and avocado top with tuna, mango, tomato, jalapeno, red onion and ponzu sauce.
Tuna, salmon, snapper, white tuna crab meat and flying fish egg wrapped with cucumber.
Tuna, fresh salmon, snapper, white tuna, albacore tuna, crab meat, mango and spring mix wrapped with rice paper with spicy sauce.
White tuna with spicy tuna, avocado and pickled onion.
4 pieces. Seared albacore tuna with spicy crab, pickled onion and avocado.
4 pieces. Crab meat, mango, avocado cooked shrimp, spring mix wrapped with rice paper.
Beef, crunch shrimp, avocado, jalapeno and vegetable wrapped with rice paper.
Baked spicy scallop, avocado smelt egg and green onion on top of California roll.
California roll top with baked salmon, avocado, smelt egg, green onion, spicy mayo and eel sauce.
Grilled eel and avocado on top of California roll.
Shrimp tempura, cucumber, avocado top with crab stick.
Yellowtail, jalapeno, avocado cream cheese and deep fried.
Fried soft shell crab, jalapeno and crab meat top with avocado.
Eel, avocado, cream cheese crab stick and cucumber deep fried.
Shrimp tempura, avocado cucumber top with fresh water eel and avocado.
Soft shell crab, cucumber avocado with eel sauce.
Fried shrimp, avocado, cucumber top with spicy tuna and crunch powder.
Fried craw fish, cucumber avocado and sweet chili sauce.
Fried shrimp, cucumber and avocado top with shrimp and avocado.
Crunch fried shrimp in and out side with cucumber and avocado inside.
Calamari tempura smelt egg, crab meat chili oil.
Fried shrimp- avocado, cucumber top with crunch powder.
3 pieces of shrimp, 3 pieces of vegetable tempura and noodle soup.
Sauteed udon noodle.
Sauteed thin noodle.
Shrimp, scallop, green mussel with thin noodle soup.
5 pieces of shrimp and 5 pieces of vegetable.
8 pieces of chicken.
Deep fried pork or chicken with bread crumbs.
7 pieces of shrimp.
10 pieces of vegetable.
8 pieces of calamari.
Sauteed thin sliced, marinated beef tenderloin.
Served with miso soup house salad and fried rice.
Served with miso soup house salad and fried rice.
Served with miso soup house salad and fried rice.
Served with miso soup house salad and fried rice. Chicken and steak.
Served with miso soup house salad and fried rice. Steak, chicken and shrimp.
Served with miso soup house salad and fried rice. Filet mignon and shrimp.
Served with miso soup house salad and fried rice.
Served with miso soup house salad and fried rice.
Served with miso soup house salad and fried rice.
Served with miso soup house salad and fried rice. Chicken and shrimp.
Served with miso soup house salad and fried rice. Steak and shrimp.
Served with miso soup house salad and fried rice. Filet mignon and chicken.
Served with miso soup and house salad. 8 pieces of chef's choice sushi and 1 California roll or spicy tuna roll.
Served with miso soup and house salad. 5 pieces of chef's choice sushi and 12 pieces of sashimi.
Served with miso soup and house salad. 18 pieces of chef's choice sashimi.
Served with miso soup and house salad. 6 pieces of chef’s choice sushi and 1 California roll or spicy tuna roll.
Served with miso soup and house salad. 18 pieces of chef's choice sushi, 1 California roll and 1 spicy tuna roll.
Served with miso soup and house salad. 15 pieces of chef's choice sashimi.
Age under 12 only served with miso soup.
Age under 12 only served with miso soup.
Age under 12 only served with miso soup.
Age under 12 only served with miso soup.
Age under 12 only served with miso soup.
Green tea, red bean, vanilla or plum.
Ice cream in sweet rice cake, 8 pieces of green tea, mango or strawberry.
Japanese marble soda.
Served with miso soup, house salad. Sauteed chicken and vegetable with teriyaki sauce.
Served with miso soup, house salad. Sauteed beef and vegetable with teriyaki sauce.
Served with miso soup, house salad. 3 pieces. Shrimp and 4 pieces. Vegetable tempura, steamed rice, miso soup, house salad.
Served with miso soup and house salad. 4 pieces.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad. Deep fried pork or chicken cutlet.
Served with miso soup and house salad. 5 pieces.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad. Sauteed thin sliced beef tenderloin.
Served with miso soup and house salad. Beef. Thin sliced beef, shrimp tempura steamed rice, 4 pieces California roll.
Served with miso soup and house salad. 6 pieces. Sushi, 6 pieces sashimi shrimp tempura, 4 pieces California roll.
Served with miso soup and house salad. Chicken shrimp tempura steamed rice, 4 pieces California roll.
Served with miso soup and house salad. 6 pieces. Sushi, shrimp tempura, 4 pieces California roll.
Served with miso soup and house salad. 5 pieces. Chef's choice sushi, 1/2 California and 1/2 spicy tuna roll.
Served with miso soup and house salad. 5 pieces. Chef's choice sushi, 1/2 spicy tuna and 1/2 spicy salmon roll.
Served with miso soup and house salad. 10 pieces. Chef’s choice sushi.