Ahoyama Sushi

Crab, avocado, spicy tuna caviar, and three kinds of sauce.

Spicy crabmeat wrapped with fresh salmon and ponzu sauce. Low carbohydrate roll.

Shrimp tempura, cucumber, and avocado top with crab stick.

Three pieces of a vegetable egg roll.

Deep-fried mushroom stuffed with crabmeat and cream cheese.

Deep-fried jalapeno stuffed with crabmeat and cream cheese.

Salmon sashimi on top of mixed vegetables.

Deep-fried crispy crust tofu with tempura sauce.

Thinly sliced yellowtail with jalapeno and ponzu sauce.

Steamed shrimp dumpling.

With five pieces of shrimp, ten pieces Vege, three shrimps, and five veggies.

Albacore tuna with crunchy onion, ponzu sauce, and microgreens.

With garlic ponzu.

Five pieces. Small round ball containing pieces of octopus.

Shrimp tempura with creamy and spicy lemon sauce almond topping.

Deep-fried soft shell crab with sweet eel sauce.

Chicken stock with crunch onion and mushroom.

Miso soup with white clam, green onion, shiitake mushroom, and Chinese cabbage.

Grilled salmon skin on top of mixed vegetables. With ponzu sauce.

Mixed vegetable with spicy tuna and avocado on top.

Six pieces of sushi and spicy tuna roll. Served with miso soup and salad.

Six pieces of sushi and spicy tuna roll. Served with miso soup and salad.

18 pieces of sushi, one California roll, and one spicy tuna roll. Served with miso soup and salad.

Shrimp tempura, cucumber, and avocado top with crab stick.

Fried shrimp, avocado, cucumber top with spicy tuna, and crunchy powder.

Yellowtail, jalapeno, avocado cream cheese, and deep-fried.

Fried crawfish, cucumber avocado, and sweet chili sauce.

Fried soft shell crab, jalapeno, and crab meat top with avocado.

Fried shrimp, cucumber, and avocado top with shrimp and avocado.

Eel, avocado, cream cheese crab stick, and cucumber deep-fried.

Crunch fried shrimp in and outside with cucumber and avocado inside.

Shrimp tempura, avocado, and cucumber top with freshwater eel and avocado.

Calamari tempura smelt egg and crab meat chill oil.

Softshell crab and cucumber avocado with eel sauce.

Fried shrimp, avocado, and cucumber top with crunch powder.

Crabmeat, flying fish egg top with salmon, and mango.

Crab, avocado, spicy tuna caviar, and three kinds of sauce.

California roll top with five kinds of fresh fish.

Tuna, crab meat, and cucumber top with salmon, soybean paper, and spicy sauce.

California rolltop with half freshwater eel half fresh salmon.

Tuna, salmon, crab meat, and cucumber with soybean paper and wasabi cream.

Spicy tuna on top of crispy rice.

Spicy tuna and cucumber top with albacore tuna, avocado, crunchy onion, and ponzu sauce.

Crabmeat mango and avocado top with tuna, mango, tomato, jalapeno, red onion, and ponzu sauce.

California rolltop with fresh salmon and avocado.

California rolltop with baked salmon, avocado, smelt egg, green onion, spicy mayonnaise, and eel sauce.

California roll top with baked fish, avocado, smelt egg, green onion, spicy mayonnaise, and eel sauce.

Baked spicy scallop, avocado smelt egg, and green onion on top of California roll.

Grilled eel and avocado on top of California roll.

Beef, crunchy shrimp, avocado, jalapeno, and vegetables wrapped with rice paper.

Spicy king crab and cucumber top with shrimp, avocado, and spicy mayonnaise.

Tuna, salmon, snapper, white tuna crab meat, and flying fish egg wrapped with cucumber. Low carbohydrate roll.

Spicy crabmeat wrapped with fresh salmon and ponzu sauce. Low carbohydrate roll.

Crabmeat, mango, avocado-cooked shrimp, and spring mix wrapped with rice paper. Low carbohydrate roll.

Tuna, fresh salmon, snapper, white tuna, crab meat, mango, and spring mix wrapped with rice paper with spicy sauce. Low carbohydrate roll.

Chicken, shrimp, and veggie tempura, gyoza, steamed rice, and four pieces of California rolls. Served with miso soup and salad.

Sauteed thin sliced and marinated beef tenderloin. Served with miso soup and salad.

Pork battered with bread crumb shrimp, Vege tempura gyoza, steamed rice, and four pieces of California rolls. Served with miso soup and salad.

Shrimp and veggie tempura, gyoza, steamed rice, and four pieces of California rolls. Served with miso soup and salad.

Six pieces sushi, shrimp and veggie tempura, four pieces of California roll, and gyoza. Served with miso soup and salad.

Six pieces sushi, six pieces sashimi shrimp and veggie tempura, four pieces of California roll. Served with miso soup and salad.

Shrimp and veggie tempura gyoza, steamed rice, and four pieces of California roll. Served with miso soup and salad.

Shrimp and veggie tempura, gyoza, steamed rice, and four pieces of California roll. Served with miso soup and salad.

Served with miso soup, salad, steamed rice.

Seven pieces of shrimp. Served with miso soup, salad, and steamed rice.

Five pieces of shrimp and five pieces of vegetable. Served with miso soup, salad, and steamed rice.

Ten pieces of vegetable. Served with miso soup, salad, and steamed rice.

Eight pieces of chicken. Served with miso soup, salad, and steamed rice.

Eight pieces of calamari. Served with miso soup, salad, and steamed rice.

Sauteed thin sliced and marinated beef tenderloin. Served with miso soup, salad, and steamed rice.

Sauteed thin sliced and marinated spicy pork. Served with miso soup, salad, and steamed rice.

Three shrimp, three pieces of vegetable tempura, and noodle soup.

Sauteed thin noodles.

Sauteed udon noodle.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Served with miso soup, salad, and fried rice.

Chicken and shrimp hibachi. Served with miso soup, salad, and fried rice.

Chicken and steak hibachi. Served with miso soup, salad, and fried rice.

Steak and shrimp hibachi. Served with miso soup, salad, and fried rice.

Steak, chicken, and shrimp hibachi. Served with miso soup, salad, and fried rice.

Filet mignon and chicken hibachi. Served with miso soup, salad, and fried rice.

Filet mignon and shrimp hibachi. Served with miso soup, salad, and fried rice.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Green tea, red bean, or vanilla.

Ice cream in sweet rice cake eight pieces and green tea.

Fried soybean curd.

Cooked egg.

Masago.

Masago.

Five pieces sushi, half California, and half spicy tuna roll.

Five pieces sushi, half spicy tuna, and half spicy salmon roll.

Chicken, shrimp, and veggie tempura, gyoza, steamed rice, and four pieces of California rolls. Served with miso soup and salad.

Sauteed thin sliced and marinated beef tenderloin. Served with miso soup and salad.

Pork battered with bread crumb shrimp, Vege tempura gyoza, steamed rice, and four pieces of California rolls. Served with miso soup and salad.

Shrimp and veggie tempura, gyoza, steamed rice, and four pieces of California rolls. Served with miso soup and salad.

Six pieces sushi, shrimp and veggie tempura, four pieces of California roll, and gyoza. Served with miso soup and salad.

Six pieces sushi, six pieces sashimi shrimp and veggie tempura, four pieces of California roll. Served with miso soup and salad.

Three pieces shrimp, five pieces vegetable tempura, and steamed rice.