Akari Japanese Restaurant

Ahi tuna, tomato, cucumber, avocado, smelt egg, mixed with Japanese mustard, ponzu, and siracha.

6 pieces of ahi tuna sashimi served with Hawaiian poki.

6 pieces of yellowtail sashimi served with jalapeno, green onion, sriracha, and ponzu sauce.

Crab stick, avocado, radish sprout, and bell pepper, wrapped with assorted sashimi topped with cucumber, caviar, served with ponzu, yuzu, and sriracha sauce.

6 pieces of lightly crispy rice topped with spicy tuna, jalapeno, avocado, and green onion, served with ponzu sauce

Thinly sliced strips of rare beef served with green onions and ponzu sauce.

Sushi rice topped with 4 different kinds of caviar, smelt egg, salmon egg, and quail egg.

Sauteed Japanese soy bean with salt.

Sauteed Japanese soybean with spicy seasoning.

6 pieces of pork and vegetable dumplings.

6 pcs of lightly fried tofu, served with green onion, fish flake, and tempura sauce.

6 pieces of lightly battered deep-fried oysters, served with ponzu sauce.

2 pieces of lightly battered deep-fried soft shell crab, served with ponzu sauce.

5 pieces of shrimp lightly battered and deep-fried in vegetable oil, served with tempura sauce.

Assorted vegetables lightly battered then deep-fried in vegetable oil, served with tempura sauce.

2pcs of shrimp and assorted vegetables lightly battered deep-fried with vegetable oil served with tempura sauce.

6 pieces of chopped octopus and vegetables made in balls marinated in house seasoning.

6 pieces of lightly battered deep-fried jalapeno stuffed with spicy tuna, crab meat, and cream cheese, served with house special sauce.

6 pieces of lightly battered deep-fried mushroom stuffed with spicy tuna, and crab meat served with house special sauce

6 pieces of baked green mussel, topped with smelt egg, green onion, and sweet eel sauce.

Lightly battered deep-fried crawfish served with house special sauce.

Baked scallop, crawfish, mushroom, and onion, topped with smelt egg, and sweet eel sauce.

Yellow tortilla with Ahi tuna, salmon, yellowtail, avocado, tomato, and smelt egg mixed with house special sauce.

Organic Japanese tofu served with green onion, seaweed, fish flake, and ponzu sauce. For vegetarian customers, please request no fish flake.

6pcs of red snapper lightly batter deep-fried and baked with mayo, served with sweet eel sauce.

Japanese style fried chicken. with tonkatsu sauce.

Lightly battered deep-fried calamari served with spicy mayo sauce.

Spring mix salad with tomato, cucumber, served with house dressing.

Japanese marinated seaweed salad.

Japanese marinated squid salad.

Cucumber salad served with house sunomono dressing.

Cucumber salad with shrimp, octopus, and crab stick, served house sunomono dressing.

Spring mix salad with lightly fried agedashi tofu served with house sesame dressing.

Spring mix salad topped with marinated crispy salmon skin, smelt egg, and green onion, served with house mustard dressing.

Spring mix salad topped with spicy marinated ahi tuna, smelt egg, and green onion, served with house mustard dressing.

Spring mix salad topped with assorted sashimi, smelt egg, and green onion, served with house mustard dressing.

Spring mix salad topped with avocado, mushroom, cucumber, carrot, beet, tomato, radish sprout served with house sesame dressing.

2 pieces. Maguro.

2 pieces.

2 pieces. Shiro maguro.

2 pieces. Sake.

2 pieces. Sake toro.

2 pieces.

2 pieces. Hamachi.

2 pieces. Izumitai.

2 pieces. Saba.

2 pieces. Ika.

2 pieces. Tako.

2 pieces. Kaibashira.

2 pieces. Hotate.

2 pieces. Ebi.

2 pieces. Ama Ebi.

2 pieces. Kani.

2 pieces. Tsubugai.

2 pieces.

2 pieces.

2 pieces. Ikura.

2 pieces. Tobiko.

2 pieces.

2 pieces. Unagi.

2 pieces. Inari.

2 pieces. Tamago.

6 pieces. Maguro.

6 pieces.

6 pieces. Shiro maguro.

6 pieces. Sake.

6 pieces. Sake toro.

6 pieces.

6 pieces. Hamachi.

6 pieces. Izumi tai.

6 pieces. Saba.

6 pieces. Ika.

6 pieces. Tako.

6 pieces. Kaibashira.

6 pieces. Hotate.

6 pieces. Ebi.

6 pieces. Ama Ebi.

6 pieces. Kani.

6 pieces. tsubugai.

6 pieces. Hokkigai.

6 Pieces.

6 pieces. Ikura.

6 pieces. Unagi.

Crab meat, avocado, and cucumber inside.

Spicy crab meat, avocado, and cucumber inside.

Ahi tuna inside.

Spicy tuna, cucumber, and radish sprout inside.

Scallop and cucumber inside.

Spicy scallop, cucumber and radish sprout inside.

Yellowtail, green onion, and cucumber inside.

Spicy yellowtail, green onion, cucumber, and radish sprout inside.

Salmon and cucumber inside.

Spicy salmon, cucumber, and radish sprout inside. Spicy.

Albacore, red onion, and cucumber inside.

Spicy albacore, cucumber, and radish sprout inside.

Shrimp, avocado, and cucumber inside.

Shrimp, avocado, and jalapeno inside served with spicy sriracha sauce.

Freshwater eel, cucumber, and avocado inside topped with fish flake served with sweet eel sauce.

Salmon skin, cucumber, mountain carrot, radish sprout, fish flake, and smelt egg inside, served with sweet eel sauce.

Salmon, avocado, and cream cheese inside.

Cucumber inside.

Avocado inside.

Combination of fresh vegetables inside.

California roll topped with ahi tuna, salmon, red snapper, albacore, shrimp, and avocado, served with ponzu sauce.

Spicy tuna roll topped with ahi tuna, salmon, red snapper, albacore, shrimp, avocado, and black caviar. Served with spicy mayo. Spicy.

California roll topped with salmon and avocado served with ponzu sauce.

Ahi tuna, salmon, yellowtail, crab meat, and avocado inside topped with smelt egg, served with Japanese mustard sauce.

California roll topped with shrimp and avocado served with spicy mayo.

California roll topped with ahi tuna, shrimp, avocado, lemon slice, and yellow caviar, served with ponzu sauce.

Ahi tuna, salmon, yellowtail, crab meat, spring mix and avocado wrapped with pink soy paper.

Salmon and avocado inside wrapped with ahi tuna, served with Japanese mustard sauce.

California roll wrapped with salmon topped with spicy tuna, served with house special sauce.

Ahi Tuna, Salmon, Yellowtail, Shrimp, and Wrapped with Fresh Cucumber, Served with Fish Flake, Japanese Mustard, and Ponzu Sauce.

Spicy crab meat, avocado, and cream cheese wrapped with pink soy paper, ahi tuna and salmon displayed in a heart shape, served with ponzu and yuzu sauce, and sweet eel sauce.

Spicy tuna roll topped with salmon, avocado, tomato, and smelt egg mixed with Japanese mustard and spicy sriracha sauce, served with crispy onions and sweet eel sauce.

Shrimp, crab stick, Japanese sweet egg, avocado, and spicy sriracha sauce inside, served with sweet mayo.

Spicy tuna roll with jalapeno topped with salmon, avocado, jalapeno, and crunch tempura crumb, served with spicy sriracha and house special sauce.

Ahi tuna, salmon, crab meat and avocado inside wrapped with soy paper, served with spicy and sweet mayo and spicy ponzu sauce.

Sushi rice, spicy tuna, avocado, crab meat, and ahi tuna with 4 different kinds of caviar, plated as a tower, served with house special sauce.

Sushi rice, spicy salmon, avocado, crab meat, and salmon with 4 different kinds of caviar, plated as a tower, served with house special sauce.

California roll topped with salmon and baked with mayo served with smelt egg and sweet eel sauce.

California roll topped with scallop, mushroom, and onion baked with mayo, served with smelt egg and sweet eel sauce.

California roll topped with crawfish, mushroom, and onion baked with mayo, served with smelt egg and sweet eel sauce.

California roll wrapped with salmon, topped with spicy tuna, and baked with mayo, served with smelt egg and sweet eel sauce.

California roll topped with crawfish, scallop, mushroom, and onion baked with mayo, served with smelt egg and sweet eel sauce.

Freshwater eel and cucumber inside topped with avocado served with sweet eel sauce.

Shrimp tempura, crab meat, avocado cucumber, mountain carrot, and radish sprout inside topped with, served with sweet eel sauce.

Assorted vegetable tempura inside topped with crunchy tempura crumb, served with sweet eel sauce.

Soft shell crab, crab meat, avocado, cucumber, mountain carrot, and radish sprout inside topped with smelt egg, served with sweet eel sauce.

Shrimp tempura, spicy tuna, and cucumber inside topped with albacore, avocado, and crispy onion, served with ponzu, Japanese mustard, and sweet eel sauce.

Shrimp tempura, spicy tuna, jalapeno, and cucumber inside topped with seared salmon and crispy onion, served with spicy sriracha, Japanese mustard, sweet eel sauce. Spicy.

Shrimp tempura, avocado, cucumber, cream cheese, and crab stick inside topped with spicy tuna and crunch tempura crumb, served with house special sauce. Spicy.

Shrimp tempura, cucumber, cream cheese, and crab stick inside topped with smoked salmon, avocado, and crunch tempura crumb, served with sweet mayo and sweet eel sauce.

Shrimp tempura, avocado, and cucumber inside topped with ahi tuna, crab meat, and red caviar, served with house special sauce.

Shrimp tempura, avocado, and crab meat topped with salmon, crab stick, thinly sliced cucumber, and black caviar, served with spicy mayo and spicy sriracha sauce.

Fried crab stick, spicy tuna jalapeno, and cucumber inside topped with ahi tuna, albacore, avocado, and crispy onion, served with ponzu, spicy sriracha, and sweet eel sauce. Spicy

Shrimp tempura, crab meat, and avocado inside topped with salmon, freshwater eel, and smelt egg, served with house special sauce.

Spicy tuna roll topped with lightly battered deep-fried crawfish served with house special sauce.

Lightly battered deep-fried ahi tuna, salmon, yellowtail, avocado, and cream cheese, served with house special sauce.

Shrimp tempura, crab stick, and cucumber inside topped with freshwater eel and avocado served with fish flake and sweet eel sauce.

Shrimp tempura, crab meat, and avocado inside topped with shredded crab stick mixed with spicy sriracha sauce and red caviar served with sweet eel sauce.

Lightly-battered deep-fried California roll served with house special sauce.

Lightly-battered deep-fried spicy tuna roll served with house special sauce.

Lightly-battered deep-fried crawfish, crab meat, avocado, and cream cheese wrapped with soy paper, served with house special sauce.

Soft shell crab, cream cheese, and cucumber inside topped with crab meat, spicy tuna, avocado, crunch tempura crumb, and green caviar, served with house special sauce.

California roll topped with ahi tuna, salmon, red snapper, albacore, shrimp, yellowtail, spicy tuna, smelt egg, served with yuzu and eel sauce.

Onion tempura, sweet potato tempura, avocado, and pickled radish inside topped with seared rib-eye steak and jalapeno, served with sesame oil, teriyaki, and spicy sriracha sauce.

California roll topped with freshwater eel, avocado, and smelt egg, served with eel sauce.

Deep-fried shrimp & vegetable tempura and egg over rice in a bowl, served with house special sauce.

Raw salmon marinated with spicy sauce served with assorted Japanese pickle, seaweed salad, and squid salad over the sushi rice in a bowl with crispy onion and sweet eel sauce on top.

Raw ahi tuna marinated with spicy sauce served with assorted Japanese pickle, seaweed salad, and squid salad over the sushi rice in a bowl with crispy onion and sweet eel sauce on top.

Assorted today fresh fish, seaweed salad, squid salad, crab stick, and Japanese sweet egg sushi rice in a bowl, served with Japanese mustard and ponzu sauce.

Grilled freshwater eel, avocado, and smelt egg served with seaweed salad, squid salad, and sweet eel sauce over sushi rice in a bowl.

Assorted marinated fresh fish, salad, smelt egg, and caviar over sushi rice in a bowl, served with Korean chili sauce.

Pan-fried rib-eye beef, vegetable, and egg over rice in a bowl served with house special sauce.

Pan-fried chicken, vegetable, and egg over rice in a bowl served with house special sauce.

Pan-fried tonkatsu, vegetable, and egg over rice in a bowl served with house special sauce.

Japanese traditional noodle soup.

Japanese traditional noodle soup. with shrimp and assorted tempura.

Japanese traditional noodle soup. with chicken, cabbage, egg and shrimp tempura. Spicy.

Ramen noodle soup served with bamboo shoot, corn, green onion, cooked egg, and sweet-roasted pork in a chicken and pork-based broth.

Ramen noodle soup served with bamboo shoot, corn, green onion, cooked egg, and sweet-roasted pork in a miso-based broth.

Japanese traditional noodle soup. with crawfish, scallop, shrimp.

Chicken, vegetables, and udon noodle, sautéed with house yakisoba sauce.

Rib-eye Beef, vegetables, and udon noodle, sautéed with house yakisoba sauce.

Scallop, Shrimp, Crawfish, vegetables, and udon noodle, sautéed with house yakisoba sauce.

Ahi tuna, salmon, yellowtail, albacore, shrimp, red snapper, Japanese sweet egg, and salmon egg.

Ahi tuna, Salmon, yellowtail, albacore, shrimp, Red snapper, Japanese sweet egg, salmon egg, white clam, and freshwater eel.

2 pcs of each ahi tuna, salmon, yellowtail, albacore, red snapper, white clam, and octopus.

4 pcs of each ahi tuna, salmon, yellowtail, albacore, red snapper, white clam, and octopus.

Please contact restaurant for today's selection.