Akita Hibachi Sushi

Boiled green soy bean.

Spicy boiled green soy bean cooked with garlic butter.

Steamed or pan-fried Japanese pot-stickers.

Steamed Japanese shrimp dumpling.

Japanese vegetable egg-roll.

Japanese style deep fried prawn with vegetable.

Japanese style deep fried vegetable.

Fried squid, stir fried with hot pepper, onion, green onion.

Crispy chicken with katsu sauce.

Grilled chicken skewer with teriyaki sauce.

Grilled beef skewer with teriyaki sauce.

Grilled shrimp skewer with teriyaki sauce.

Grilled fresh yellow tail cheek.

Jalapeno stuffed with crab meat, cream cheese battered and deep fried.

Deep fried tofu is served with dashi base sauce.

Honey glazed wings with fresh basil, Thai pepper and ginger.

Light battered tempura fried shrimp with spicy mayo sauce.

Shrimp, crab stick, octopus and cucumber served with vinaigrette sauce.

6 pieces of seared white tuna topped with crispy garlic, green onion and ponzu sauce.

6 pieces of seared white tuna topped with crispy garlic, green onion and ponzu sauce.

Assorted sashimi with homemade special spicy sauce.

5 pieces: tuna, salmon, white tuna, crab stick and surf clam.

3 pieces salmon, 2 pieces tuna, 2 pieces white tuna.

Tinly-sliced beef carpaccio, seasoned, with black and shichimi pepper in a light miso vinaigrette.

Tuna, crab meat, avocado and sushi rice with house special sauce.

Fresh salmon drizzled with citrus vinaigrette, diced tomatoes, bell peppers, onion, cilantro and mango.

Yellow tail sashimi with jalapeño and cilantro dressed with yuzu soy.

Salmon, tuna, white tuna, grape, tangerine, spring mix with yuzu dressing and sasame seeds.

Fresh mango, cucumber, wrapped with seabass with flying fish egg-topping and ponzu sauce.

Lobster, scallops and shrimp.

8 oz. fresh salmon marinated with soy-wasabi, lightly cooked with butter.

8 oz. fresh tuna marinated with soy-wasabi, lightly cooked with butter.

8 oz. NY steak cut in cubes with black pepper and vegetables.

12 pieces jumbo shrimps cooked with garlic and butter, served with soy-wasabi.

Japanese curry chicken.

Japanese curry chicken.

Buckwheat noodles, stir fried with shrimp, chicken, beef and vegetables.

Broth noodle soup with shrimp tempura, fish cakes and vegetables.

Broth noodle with shrimp, fish cakes, scallop and vegetables.

Broth noodle with sliced beef and vegetables.

Tempura shrimp, avocado, cucumber, crab stick inside, fish egg crunchy outside with spicy mayo on top.

Tempura shrimp, crab meat, cucumber inside, topped with eel, avocado and eel sauce.

Spicy tuna and cucumber inside tuna and avocado on the top.

Tempura white tuna, crab meat, cucumber inside, topped with spicy tuna crunchy flakes and honey wasabi.

Crab meat and cucumber inside, tuna, avocado and cream cheese on the top.

Mango, spicy crab meat, avocado and shrimp tempura with spicy mayo rolled with soybean paper.

Tempura shrimp, cream cheese, jalapeño inside, topped with crab stick, avocado and spicy mayo.

Tempura shrimp, eel and cucumber inside, avocado on the with eel sauce.

California roll, baked spicy crawfish and scallops, crunchy flakes on the top with spicy mayo.

Spicy crab meat, eel inside, topped with crab meat, eel and avocado, spicy mayo and eel sauce on top.

Spicy snow crab meat, shrimp tempura, cucumber inside, topped with smoked salmon fresh strawberry with spicy mayo.

Tempura shrimp, cucumber and eel inside, crunchy flakes, soft clam and avocado outside with eel sauce and spicy mayo.

Shrimp tempura and avocado inside, topped with crab meat and house special sauce.

Tuna salmon, avocado, cream cheese rolled with big seaweed paper tempura style topped with eel sauce and spicy mayo.

Shrimp tempura and avocado inside, topped with white tuna tempura and house special sauce.

Fried crawfish and avocado topped with tuna, spicy mayo.

Crispy soft shell crab, lobster salad, shrimp tempura, avocado and cucumber wrapped with soybean paper topped with spicy may and eel sauce.

Pepper tuna, jalapenos inside, topped with salmon, yellow tail and honey wasabi.

Spicy tuna avocado inside, snow crab meat outside, cooked in tempura style topped with spicy mayo.

Spicy snow crab meat, avocado eel, cream cheese and shrimp tempura wrapped with seaweed in tempura style. Topped with spicy mayo and eel sauce.

Tuna, salmon, yellow tail, avocado tobiko and yamagobo wrapped with cucumber topped with punzu sauce.

Soft shell crab, shrimp tempura, smoked salmon avocado inside, topped with eel sauce.

Tempura shrimp, cream cheese and jalapeno inside, topped with New York steak, crunch, garlic and spicy ponzu sauce.

Tempura shrimp, cream cheese, avocado and jalapeno inside, tempura style topped with spicy mayo and eel sauce.

Spicy tuna, cucumber, fetty yellow tail, topped with fresh jumbo sea scallop, thin sliced lemon served with spicy punzu sauce.

Tempura shrimp, spicy snow crab meat, avocado, cucumber inside, topped with spicy yellowtail, crunch flakes and spicy mayo.

King crab, white tuna and avocado inside, topped with salmon and salmon roe, served with honey wasabi.

Smoked salmon, cream cheese and shrimp tempura inside, tempura style and topped with spicy yellow tail and masago.

Spicy snow crab meat, avocado and shrimp tempura inside, hamachi and thin sliced jalapeno on top, with ponzu sauce.

Spicy salmon, spicy crab meat, spicy tuna, yellow tail, avocado inside, wasabi tobiko on top. Served with honey wasabi sauce.

Cream cheese, smoked salmon, jalapeno inside, fresh salmon on topped served with honey wasabi and spicy mayo.

Lobster and avocado inside with spicy snowcrab meat and flying fish eggs, tempura crawfish on the side.

8 pieces and one salmon roll.

12 pieces and one spicy tuna roll.

15 pieces of assorted fish.

20 pieces of assorted fish.

10 salmon, 10 tuna, 10 shrimp, 10 unagi, 10 kani.