Al-Amir Bar and Grill

Cracked wheat stuffed with ground beef, onions, and spices.

Deep-fried patties made from cracked wheat, chickpeas, vegetables, and spices.

Handmade pastries, stuffed with beer, onions, and spices.

Handmade spinach pies stuffed with spinach, onions, and spices.

Handmade phyllo dough rolls stuffed with feta cheese and a hint of spices.

Fava beans, quark, lemon juice, and olive oil.

Combination of kibbe, falafel meat pies, spinach pies, cheese rolls, and jouk pie.

Roasted cauliflower, finished with tahini sauce, hot sauce, and pine nuts.

Chickpeas, tahini garlic, lemon juice, and topped with olive oil.

Grilled eggplant garlic, tahini, lemon Montori, tomatoes, and olive oil.

Stuffed with rice, tomatoes, onions, parsley, lemon juice, and spices.

Mediterranean cream cheese, garlic dried mint, and olive oil.

Mediterranean feta cheese.

Hummus baba ganoush grape leaves cabins, feta cheese, and labneh.

Lightly seasoned chicken kabob grilled just right. Served with rice and grilled vegetables.

Lightly seasoned lamb kabob grilled just right. Served with rice and grilled vegetables.

Lightly seasoned beef kabob grilled just right. Served with rice and grilled vegetables.

Ground beef mixed with parsley, onions, and grilled spices. Served with rice and grilled vegetables.

Ground beef with parsley and onion. Served with spicy grilled tomato sauce. Served with rice and grilled vegetables.

Lightly seasoned grilled jumbo shrimp. Served with rice and grilled vegetables.

Lightly seasoned Atlantic baked to perfection. Served with rice and grilled vegetables.

Lightly seasoned vegetables. Served with rice and grilled vegetables.

Served with pita croutons and lemon.

Lebanese salad, made with parsley, onions, mint, tomatoes, cracked wheat olive oil, and lemon juice.

Medley of fresh lettuce, cucumbers, fresh mint, and tomatoes drizzled with a light Lebanese seasoned pomegranate glaze with pita crisps.

The mix of lettuce, onions, tomatoes, cucumbers, and al-Amiri's famed house dressing.

Med greens, tomatoes, cucumbers, olives with feta cheese, and on the homemade Greek dressing.

Mixed cucumber, yogurt, dry mint, and garlic olive oil.

Mired pickles, green olives, and black olives.

The mix of lettuce, onions, tomatoes, cumbers, and al-Amiri's famous house dressing. Topped with chicken and feta cheese.

Traditional Lebanese salad. Topped with baked lightly seasoned Atlantic salmon.

Baked salmon served with roasted vegetables and rice.

Baked 10oz and fillet of tilapia. Served with rice and roasted vegetables.

Lightly seasoned steak strips sautéed with garlic and spices served with spicy potatoes.

Seasoned lamb chops, grilled to perfection with grilled tomatoes and onions, and served with rice.

Salmon fillet in a garlic lemon buttercream sauce cooked with vegetables.

Jumbo shrimp in a garlic lemon butter pasta with vegetables.

Marinated beef or chicken. Served with creamy garlic sauce and potatoes.

Lightly seasoned half baked chicken. Topped with lemon garlic sauce. Served with rice and roasted vegetables.

Crispy baked pita bread, topped with chicken, chickpeas, and tahini sauce. Served on rice.

Hummus topped with strips of beef.

Fried eggplant, fried cauliflower, and spicy potatoes. Served with rice.

Hummus, baba ganoush, grape leaves, salad, and falafel.

Pita bread topped with special ground meat.

Pita bread. Topped with olive oil, Arabic dry oregano, mint, basil, and sesame seeds.

Best of the best and Lebanese pastry stuffed with cheese. Topped with pistachios, and syrup.

Two buttery nuts filled Lebanese pastries.

Layered ice cream cake with phyllo dough.

Freshly made and served with raspberry and chocolate syrup.