Order from Alice and you're ordering from a cocktail bar that is one of the most well-liked in Dallas. And your order from Alice will be a great deal too when you select the most affordable deliv...show more
Soy glaze, cauliflower, edamame, wasabi puree.
Lemongrass brisket, pickled vegetables, egg mustard.
Pork, shrimp, yellow curry aioli.
Curry, mushrooms, peas, ginger.
Fresno chili, jalapeño, crispy shallots, ponzu.
Tuna, ginger, avocado, sesame, wonton chips.
House pickled edamame, blistered shishito peppers.
Oyster sauce, sesame seeds.
Honey ponzu, toasted sesame.
Chilled buckwheat noodle, peanuts, vegetables, house vinaigrette.
Vegetable wonton, yellow curry, pineapple chutney.
Crispy chicken, sweet chili sauce.
Pork, cabbage, carrots.
Togarashi and Chinese six pepper blend.
Chicken sausage, vermicelli noodles, peanut sauce.
Spicy honey hoisin, pickled carrots.
Sweet and sour sauce, pickled ginger.
Citrus panko, pickled shishito aioli, togarashi butter.
House BBQ sauce, scallions.
Egg noodles, red chili.
Egg, vegetables, Thai chili, peanuts.
Shrimp, Chinese sausage, Thai basil, fresno.
Bell peppers, pineapples, peas, fresno.
Jasmin rice, carrot, mandarin sauce.
Strawberry coulis, almond brittle.
California roll topped with ahi tuna, hamachi, salmon, avocado, tobiko.
Tempura fried, tuna, salmon, yellow tail, avocado, cream cheese, Japanese mayo, eel sauce.
Spicy tuna, tempura fried shrimp, avocado, jalapeño. Topped with Japanese spicy mayo, eel sauce, sriracha.
Tempura fried goba, cucumber, vegan egg, vegan mayo, charred green onion.
California roll topped with salmon, eel sauce, crispy shallot.
Tuna, avocado, mango, cucumber, spicy mayo, sriracha.
Cured salmon, chive cream cheese, red onion, tomato.
Last updated February 13, 2020