AM Spices of India

Tasty mixture of puffed rice, crispy chickpea noodles and wafers topped with diced vegetables and chutneys.

Mildly spiced potato-peas pastries mixed of yogurt, curry, vegetables, chutneys and crispy chickpea noodles.

Tasty potato patties mixed with vegetables, beans and chutneys.

Fried rice and lentil patties layered with potato-pea curry, vegetables, chutneys and crispy noodles. Vegan option is available with minor alterations.

Made out of lentil, vegetables and spices.

Garbanzo beans curry served with puffy wheat bread (sort of like sopapillas).

Savory potato-pea patties served with tamarind chutney. Vegan option is available with minor alterations.

Lentil rice cakes dipped in a bowl of sambar and chutney.

Vegetables cooked with onion, garlic, coconut milk mixed with aromatic cashew gravy.

Spinach cooked with chickpeas, ginger, garlic and spices.

Potatoes and spinach cooked with light cream, onions and ginger.

Green peas cooked with homemade cheese chunks and a variety of spices.

Diced paneer sauteed in spicy chili-garlic gravy topped with vegetables and crispy noodles.

Spinach curry cooked with garlic, onions, and spices with cottage cheese.

Paneer cooked with aromatic cashew gravy.

Fusion cauliflower curry with Chinese influence cooked with a rich combination of vegetables and spicy sauces. Vegan option is available with minor alterations.

Garbanzo beans curry cooked with a combination of traditional Indian spices and vegetables.

Appropriately spiced potato-peas curry cooked with traditional masala. Vegan option is available with minor alterations.

Assorted vegetables in a cream sauce with nuts.

Potato and cauliflower with cumin mixed with Indian spices. Vegan option is available with minor alterations.

Tempered lentils in Indian spices.

Crumbled paneer sauteed with vegetables and spices.

Chef choice of three curries, three poories, vegetable pulao, daily special farsan like samosa, Chef choice of sweet, raita and pickle.

A naan bread served with a scoop of two separate daily special curry.

Savory rice and lentil crepe with mildly spiced paneer stuffing mixed with onion, tomato served with sambhar and chutney.

Savory rice and lentil crepe with mildly spiced onion-potato stuffing served with sambar and chutney. Vegan option is available with minor alterations.

Thick rice crepe topped with a combination of vegetables served with sambar and chutney. Vegan option is available with minor alterations.

Thick rice crepe topped with a combination of onions served with sambar and chutney. Vegan option is available with minor alterations.

Thick rice crepe topped with a combination of chutneys, vegetables and 3 types of cheese served with sambar and chutney.

Savory rice and lentil crepe stuffed with 3 layers of cheese mixed with potato, onion, tomato masala served with sambar and chutney.

Savory rice and lentil crepe with mildly spiced with cheese, corn, spinach, stuffing mixed with potato, onion, tomato masala served with sambar and chutney.

Savory rice and lentil crepe with spiced cheese, onion, stuffing mixed with potato, tomato masala served with sambar and chutney.

Savory rice and lentil crepe served with sambar and chutney. Vegan option is available with minor alterations.

Two thick, stuffed pieces of traditional Indian breads served with steam rice, raita, and choice of masala chai tea.

A combination of idli chaat, samosa chaat and aloo tikki chaat – Idli, aloo tikki and samosa, combined with crispy chickpea wafers mixed with various vegetables and chutneys.

A combination of chhole curry, and pulav served with a naan bread, raita, pickle, and samosa.

A combination of masala dosa, veg uthappam, idly, bowl of sambar and chutney.

A combination of chhole, two pieces of samosas, naan bread, basmati rice, dal tadka (lentil) and tamarind chutney.

Steamed basmati rice. Vegan option is available with minor alterations.

Basmati rice blended with a combination of vegetable and spices (cheese optional) served with raita and pickle.

Puffy wheat bread (resembles sopapillas). Vegan option is available with minor alterations.

Yogurt seasoned with spices and spices.

Choice of chutney. Traditional Indian combinations of vegetables blended with appropriate spices.

Delicious drink made out of mango, yogurt and aromatic spices.

Mild dumplings in sugar syrup.

Saffron, cardamom, cashews, pistachio and other spices added to whole milk.

It is made from the infusion, decoction, spices, other plant material served in hot water. Vegan option is available with minor alterations.

A cup of specially made (Not ready made) one-at-a-time by order chai with ginger, cardamom, mint and spices.

A glass of specially made (Not ready made) ginger-cardamom-lemon-mint and other spices based tea made with ice and water. Vegan option is available with minor alterations.

A glass of coffee made with whole milk and cardamom and little spices.