Amaravati Indian Fine Dine
About Amaravati Indian Fine Dine
All across Irving, Amaravati Indian Fine Dine is known for their buffet as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery or ...show more
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Crispy coated fried cauliflower florets which are then tossed in a sweet and tangy Manchurian sauce. Served with bread and butter.
Cauliflower florets are cooked with tang sauce and tossed with spices. Served with bread and butter.
Battered cauliflower deep fried and sauteed with spicy 555 sauces. Served with bread and butter.
Stir-fried crisp-tender baby corn cooked in spiced Manchurian sauce. Served with bread and butter.
Made with fried corn strips & a lip-smacking yogurt. Served with bread and butter.
Stir-fried crisp-tender baby corn cooked in spiced chili paste. Served with bread and butter.
Paneer cubes cooked in special chili sauce and tossed with cashews. Served with bread and butter.
Deep-fried paneer sautéed with onions & green chilies. Served with bread and butter.
Made with fried paneer cubes& a lip-smacking yogurt. Served with bread and butter.
Fried mushroom sauteed with onions & green chilies. Served with bread and butter.
Chestnut sauteed with onions & green chilies. Served with bread and butter.
Deep-fried Idli covered in special sauce and sautéed with garlic and hot chili. Served with bread and butter.
Flavorful spicy south Indian lentil soup made with a variety of vegetables.
A healthy and delicious sweet corn soup.
A traditional Chinese soup prepared with vegetable & chicken stock.
1-idly, vada, pongal & mini dosa.
Plain dosa, 2-mini poori, 1-idly & vada.
Poori, mini dosa, 1-idly & vada.
Any-3, 2-idly, 2-vada, Pongal, 2-small poori, mini dosa.
A popular south Indian dish containing tender marinated meat & vegetables flavored with authentic Hyderabadi spices cooked with long basmati rice.
A popular south Indian dish containing tender marinated meat & vegetables flavored with authentic Hyderabadi spices cooked with long basmati rice.
A popular south Indian dish containing tender marinated meat & vegetables flavored with authentic Hyderabadi spices cooked with long basmati rice.
A popular south Indian dish containing tender marinated meat & vegetables flavored with authentic Hyderabadi spices cooked with long basmati rice.
A popular south Indian dish containing tender marinated meat & vegetables flavored with authentic Hyderabadi spices cooked with long basmati rice.
A popular south Indian dish containing tender marinated meat & vegetables flavored with authentic Hyderabadi spices cooked with long basmati rice.
A popular south Indian dish containing tender marinated meat & vegetables flavored with authentic Hyderabadi spices cooked with long basmati rice.
A popular south Indian dish containing tender marinated meat & vegetables flavored with authentic Hyderabadi spices cooked with long basmati rice.
A popular south Indian dish containing tender marinated meat & vegetables flavored with authentic Hyderabadi spices cooked with long basmati rice.
A popular south Indian dish containing tender marinated meat & vegetables flavored with authentic Hyderabadi spices cooked with long basmati rice.
Fried chicken cooked tossed in spiced yogurt sauce with curry leaves.
Wok tossed cubes of deep-fried chicken, coated with tangy chili sauce.
Battered chicken sauteed with onions, bell peppers and soya sauce.
Deep-fried chicken cooked in special ginger sauce.
Boneless chicken fried and tossed with green chilies, curry leaves, and spices.
Made with fried paneer cubes& a lip-smacking yogurt.
Chicken is flavored with a host of spices, including fennel seeds, curry leaves.
Roasted chicken marinated with Amaravati special spices.
Marinated chicken is fried with chili powder, lemon juice, turmeric powder, and curry leaves.
Fried shrimp cooked tossed in spiced yogurt sauce with curry leaves.
Fish cooked in Indo Chinese style with a hint of herbs.
Wok tossed deep-fried fish, coated with tangy chili sauce.
Mixture of semolina and rice flour with onion and chilli. Served with sambar and chutney.
Crepe filled with chicken 65.
Lamb chops marinated with chef special spices and cooked in clay oven.
Tiger shrimp, sour cream, and fresh herbs.
Spicy South Indian lentil soup made with a variety of vegetables.
Sweet corn soup.
Sweet corn soup.
A traditional Chinese soup prepared with vegetable stock.
A traditional Chinese soup prepared with chicken stock.
Crispy coated fried cauliflower florets which are then tossed in a sweet and tangy Manchurian sauce.
Cauliflower florets are cooked with tang sauce and tossed with spices.
Battered cauliflower deep fried and sautéed with spicy 555 sauces.
Stir fried crisp tender baby corn cooked in spiced Manchurian sauce.
Made with fried corn strips and yogurt.
Stir fried crisp tender baby corn cooked in spiced chilli paste.
Paneer cubes cooked in special chili sauce and tossed with cashews.
Deep fried paneer sautéed with onions and green chilies.
Made with fried paneer cubes and yogurt.
Fried mushroom sautéed with onions and green chilies.
Chestnut sautéed with onions and green chilies.
Deep fried Idli covered in special sauce and sautéed with garlic and hot chilli.
Fried chicken cooked tossed in spiced yogurt sauce with curry leaves.
Wok tossed cubes of deep-fried chicken and coated with tangy chili sauce.
Battered chicken sautéed with onions, bell peppers, and soya sauce.
Deep fried chicken cooked in special ginger sauce.
Boneless chicken fried and tossed with green chilies, curry leaves, and spices.
Made with fried paneer cubes and yogurt.
Chicken is flavored with a host of spices, including fennel seeds and curry leaves.
Roasted chicken marinated with Amaravati special spices.
Marinated chicken is fried with chilli powder, lemonjuice, turmeric powder, and curry leaves.
Fried shrimp cooked tossed in spiced yogurt sauce with curry leaves.
Fish cooked in Indo Chinese style with a hint of herbs.
Wok tossed deep fried fish and coated with tangy chilli sauce.
Cheese cubes and onions marinated in a spicy sauce.
Boneless chicken marinated in yogurt with special herbs and spices.
Boneless chicken breast marinated in our chef's secret creamy garlic sauce.
Appetizer made with ground minced meat and a handful of spices.
Chicken legs that are marinated in a spiced green herb.
Appetizer made with ground minced Lamb meat and a handful of spices.
Bone-in goat chops marinated in our spices and grilled in the clay oven.
A South Indian dish with authentic Hyderabadi spices cooked with basmati rice.
A South Indian dish with authentic Hyderabadi spices cooked with basmati rice.
A South Indian dish with authentic Hyderabadi spices cooked with basmati rice.
A South Indian dish with authentic Hyderabadi spices cooked with basmati rice.
A South Indian dish with authentic Hyderabadi spices cooked with basmati rice.
A South Indian dish with authentic Hyderabadi spices cooked with basmati rice.
A South Indian dish with authentic Hyderabadi spices cooked with basmati rice.
A South Indian dish with authentic Hyderabadi spices cooked with basmati rice.
A South Indian dish with authentic Hyderabadi spices cooked with basmati rice.
A South Indian dish with authentic Hyderabadi spices cooked with basmati rice.
Yellow lentils, ginger garlic paste, tomatoes, and onions.
Black lentils, ginger, tomato, and spices.
Cottage cheese, cream, tomato, and fenugreek.
A fermented crepe or pancake made from rice served with chutney and sambar.
Thin rice crepes with chef special masala.
A tweaked crepe with delicious and healthy recipe.
Light and crisp rice. Served with sambar and chutneys with a spiced potato and onions
A crepe roasted and stuffed with paneer.
Layer of egg spread on dosa with chef special ingredients.
Crepe filled with fine chicken cubes and chef special ingredients.
Crepe filled with chicken 65.
Mixture of semolina and rice flour with onion and chilli. Served with sambar and chutney.
Crepe filled with goat keema.
A lentil crepe. Served with south Indian special upma.
Lamb chops marinated with chef special spices and cooked in clay oven.
Tiger shrimp, sour cream, and fresh herbs.
Lobster marinated with spices and cooked in grill.
Chicken and lamb cooked together with spices.
Chicken chunks marinated with garlic and yogurt.
Cottage cheese dipped in chocolate milk.
Organic mix veg with Korma sauce.
Eggplant with mint and tamarind chutney.
Crispy Spinach, Onions, tomatoes mint and Tamarind with roasted cumin.
Crispy okra with fresh herbs.
Mashed mix veg patients with herbs.
Serrano Chili coated with Gram flour.
Cottage cheese, mustard paste, spices, and sour cream.
Cashew toasted in Gram flour with spices and herbs.
Cubed cottage cheese with mixed veg and spices.
Cauliflower, cottage cheese with mix veg and spices.
Fried or baked with a savory filling of mashed lentils, cumin and spices.
Papad with peanuts, chopped tomatoes, onions, and spices.
Scallops, Bell pepper, onions with chef special sauce.
Marinated chicken, with sour cream and spices.
Mushrooms, crabmeat, cheese with fresh herbs.
Fish, beer and better with herbs.
Chicken balls with mixed veg and fresh herbs.
Quail bird marinated with Indian spices cooked in clay oven.
Chicken wings and spiced spices.
Chicken cubes with yogurt and spices.
Yellow Lentil Soups with mild Indian spices.
Tomato soup with an Indian touch.
Chicken corn soup with mild Indian spices.
Lamb chops marinated with chef special spices and cooked in clay oven.
Tiger shrimp, sour cream and fresh herbs.
Lobster marinated with spices and cooked in a grill.
Chicken and lamb cooked together with spices.
Chicken chunks marinated with garlic and yogurt.
Succulent white chicken chunks marinated with our own special herbs.
Lamb chunks marinated with chef special spices.
Minced chicken with spices and ginger cooked in clay oven.
Chicken chunks marinated with mint and spices.
Minced lamb with herbs and ginger cooked in clay oven.
Chicken marinated with mild spices and sour cream.
Seabass cooked with cream of tomato and fenugreek.
Crab meat, spices, cream, onion, tomato.
Scallops cooked in cashew paste and spices.
Broccoli, herbs, and butter.
Fish cooked in house special curry sauce.
The Whitefish baked on a banana leaf with fresh coconut and mild spices.
Chicken on the bone marinated with herbs and spices, cooked in low heat.
The succulent cut of Goat marinated overnight with herbs and spices and cooked with saffron flavored basmati rice.
The succulent cut of lamb marinated overnight with herbs and spices and cooked with saffron flavored basmati rice.
Marinated shrimp and the rice cooked with chef special Indian spices.
Boiled Eggs sauteed with special sauce served with long grain basmati rice.
Boiled Eggs sauteed with special sauce served with long grain basmati rice.
Fresh Gobi, Potato, onions, peppers and paneer marinated with herbs and spices, cooked in low heat.
Long Grain Basmati rice stir-fried in a wok with organic vegetables.
Long Grain Basmati rice stir-fried in a wok with chicken cubes.
Long Grain Basmati rice stir-fried in a wok with shrimp.
Black lentils, ginger, tomato, and spices.
Yellow lentils, ginger garlic paste, tomatoes, and onions.
Organic veg, onions, tomato, bell peppers.
Cottage cheese, cream, tomato, fenugreek.
Stuffed cottage cheese, mint, nuts, onions and tomatoes.
Cottage cheese, cauliflower, onions, tomato, fresh aromatic herbs.
Grated cottage cheese, cauliflower with onions and spices.
Stuffed eggplant, roasted chickpeas.
Organic mix veg with Korma sauce.
Chickpeas with onions and tomato, spices.
Spinach cooked with cottage cheese and spices.
Potato, cheese, nuts with saffron cream sauce.
Chicken tikka, tomato, cream fenugreek.
Boneless chicken with tomato, nuts, cream sauce.
Chicken cooked with spices and tangy sauce.
Chicken cooked with fresh herbs, red chilies, curry leaves, and mustard.
Stuffed chicken with veg and spices.
Marinated with fresh rosemary and chef special spices.
Lamb, egg cooked in tomato and tangy sauce.
Goat cubes cooked in rogan josh sauce.
Minced kabab with onions and spices.
Lamb cooked with spinach, cream, and butter.
Goat cooked with dry fruits, cream, and fenugreek.
Goat cooked with dry fruits, cream, and fenugreek.
Goat cooked in Chettinad masala.
Goat cooked with mint, cilantro, spinach, and spices.
A fermented crepe or pancake made from rice served with chutney and sambar.
Thin rice crepes with chef special masala.
A tweaked crepe with a delicious and healthy recipe.
Light and crisp rice served with ‘sambar’ and chutneys with a spiced potato and onions.
A crepe roasted and stuffed with home made paneer.
A layer of Egg spread on Dosa with chef special Ingredients.
Crepe filled with fine chicken cubes and chef special ingredients.
Crepe filled with Chicken 65.
A mixture of semolina and rice flour with onion and chili served with sambar and chutney.
Crepe filled with Goat Keema.
MLA dosa.
A lentil crepe served with south Indian special up.
Fresh Orange with homemade icecream.
Rice pudding with dates.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Milk dumplings in a saffron flavored syrup served another authentic dessert.
Cottage cheese dipped in chocolate milk.
Fresh seasonal fruit slices served together.
Authentic South Indian filter coffee.
Tea boiled with Indian masala.
Online Ordering Options
(See pickup options)Last updated October 9, 2020