Amberjax Fish Market Grille

Yellowfin tuna, sriracha, sesame oil, sesame seeds, sea salt, tobiko roe, avocado & crispy wontons.

Succulent buttermilk gator, crispy fried, with Cajun fries and hush puppies, served with remoulade.

Boiled gulf shrimp, peeled, cleaned; chilled and cocktail sauce.

Blue crab, creole spices, panko bread crumbs and remoulade.

Blue crab, creole spices, panko bread crumbs and remoulade.

Artisan greens, cucumber, carrot, tomato and balsamic vinaigrette.

Hearts of romaine, Parmesan cheese, Caesar dressing and crostinis.

Baby spinach, goat cheese, spiced pecans, green apples, strawberries and berry vinaigrette.

Baby iceberg, tomato, carrots, bleu cheese crumbles, candied bacon and bleu cheese dressing.

Artisan greens, boiled egg, avocado, cucumber, Kalamata olives, tomato, candied bacon and Louis dressin.

Gulf shrimp, abita beer, butter, garlic, Cajun spices: leidenheimer baguette, iceberg lettuce, tomato and mayonnaise.

Choice of catfish, shrimp, gator, or crawfish: Cajun cornmeal fried, leidenheimer baguette, iceberg lettuce, tomato, mayonnaise and side of remoulade.

Fried marinated chicken breast, leidenheimer baguette, iceberg lettuce, tomato and mayonnaise.

Linguini pasta, pan-made Alfredo, tomatoes, mushrooms, Parmesan and baguette points.

Linguini pasta, pan-made Alfredo, tomatoes, mushrooms, Parmesan and baguette points.

Linguini pasta, pan-made Alfredo, tomatoes, mushrooms, Parmesan and baguette points.

Linguini pasta, pan-made Alfredo, tomatoes, mushrooms, Parmesan and baguette points.

Cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema: choice of corn or flour tortillas.

Cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema: choice of corn or flour tortillas.

Cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema: choice of corn or flour tortillas.

Cajun cornmeal beaded, golden fried; served with french fries, coleslaw and all dipping sauces.

Cajun cornmeal beaded, golden fried; served with french fries, coleslaw and all dipping sauces.

Cajun cornmeal beaded, golden fried; served with french fries, coleslaw and all dipping sauces.

Full. One catfish filet, four shrimp, four gator nuggets and four hush puppies.

Fresh salmon, seared with sea salt and cracked black pepper.

Filet blackened with Cajun spices and seared; served with lemon beurre blanc.

AAA yellowfin tuna, sesame crusted, very lightly seared, served with ginger, ponzu and wasabi.

Slow marinated with herbs and spices; blackened or simple.

Wild Atlantic cod, tempura battered by hand; served with french fries and coleslaw.

Tender swordfish loin, seared with pink peppercorns & Hawaiian sea salt, topped with lemon beurre blanc with capers and tomatoes.

Jalapeno cheese grits, gulf shrimp creole shrimp demi-glace.

Creamy four-cheese blend, pasta shells, juicy maine lobster sautéed with butter and herbs.

Dinner portion of our appetizer crab cakes, panko breaded and golden fried; side of remoulade.

Dinner portion of our appetizer crab cakes, panko breaded and golden fried; side of remoulade.

Dinner portion of our appetizer crab cakes, panko breaded and golden fried; side of remoulade.