Searching for "Creole Near Me"? Amberjax Fish Market Grille has some of the best Creole in Dallas. Located at 3011 Gulden Ln, Amberjax Fish Market Grille is a convenient option that delivers to the...show more
Yellowfin tuna, sriracha, sesame oil, sesame seeds, sea salt, tobiko roe, avocado & crispy wontons.
Succulent buttermilk gator, crispy fried, with Cajun fries and hush puppies, served with remoulade.
Boiled gulf shrimp, peeled, cleaned; chilled and cocktail sauce.
Blue crab, creole spices, panko bread crumbs and remoulade.
Blue crab, creole spices, panko bread crumbs and remoulade.
Artisan greens, cucumber, carrot, tomato and balsamic vinaigrette.
Hearts of romaine, Parmesan cheese, Caesar dressing and crostinis.
Baby spinach, goat cheese, spiced pecans, green apples, strawberries and berry vinaigrette.
Baby iceberg, tomato, carrots, bleu cheese crumbles, candied bacon and bleu cheese dressing.
Artisan greens, boiled egg, avocado, cucumber, Kalamata olives, tomato, candied bacon and Louis dressin.
Gulf shrimp, abita beer, butter, garlic, Cajun spices: leidenheimer baguette, iceberg lettuce, tomato and mayonnaise.
Choice of catfish, shrimp, gator, or crawfish: Cajun cornmeal fried, leidenheimer baguette, iceberg lettuce, tomato, mayonnaise and side of remoulade.
Fried marinated chicken breast, leidenheimer baguette, iceberg lettuce, tomato and mayonnaise.
Linguini pasta, pan-made Alfredo, tomatoes, mushrooms, Parmesan and baguette points.
Linguini pasta, pan-made Alfredo, tomatoes, mushrooms, Parmesan and baguette points.
Linguini pasta, pan-made Alfredo, tomatoes, mushrooms, Parmesan and baguette points.
Linguini pasta, pan-made Alfredo, tomatoes, mushrooms, Parmesan and baguette points.
Cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema: choice of corn or flour tortillas.
Cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema: choice of corn or flour tortillas.
Cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema: choice of corn or flour tortillas.
Cajun cornmeal beaded, golden fried; served with french fries, coleslaw and all dipping sauces.
Cajun cornmeal beaded, golden fried; served with french fries, coleslaw and all dipping sauces.
Cajun cornmeal beaded, golden fried; served with french fries, coleslaw and all dipping sauces.
Full. One catfish filet, four shrimp, four gator nuggets and four hush puppies.
Fresh salmon, seared with sea salt and cracked black pepper.
Filet blackened with Cajun spices and seared; served with lemon beurre blanc.
AAA yellowfin tuna, sesame crusted, very lightly seared, served with ginger, ponzu and wasabi.
Slow marinated with herbs and spices; blackened or simple.
Wild Atlantic cod, tempura battered by hand; served with french fries and coleslaw.
Tender swordfish loin, seared with pink peppercorns & Hawaiian sea salt, topped with lemon beurre blanc with capers and tomatoes.
Jalapeno cheese grits, gulf shrimp creole shrimp demi-glace.
Creamy four-cheese blend, pasta shells, juicy maine lobster sautéed with butter and herbs.
Dinner portion of our appetizer crab cakes, panko breaded and golden fried; side of remoulade.
Dinner portion of our appetizer crab cakes, panko breaded and golden fried; side of remoulade.
Dinner portion of our appetizer crab cakes, panko breaded and golden fried; side of remoulade.
Diced AAA sashimi yellowfin tuna, sriracha, sesame oil, black and white sesame seeds, sea salt, tobiko, avocado, and crispy wonton.
Boiled gulf shrimp, served chilled with fresh market cocktail sauce.
2 miniature golden crispy enveloped blue crab cakes, creole spices, and lemon beurre blanc.
PEI mussels, cherrystone farms clams, white wine, butter, garlic, shallots, and sliced leidenheimer baguette.
2 miniature golden crispy enveloped blue crab cakes, roasted hatch chilis, and remoulade.
Diced AAA sashimi yellowfin Ttuna and diver scallops, sweet chili soy, sesame oil, black and white sesame, diced cucumber, and wakamé.
Dry smoked in house, boiled egg, red onion, capers, and lemon-dill créme fraîche.
Diver scallops wrapped with applewood smoked bacon.
Medley of whitefish marinated in lemon and lime juices tossed with tomatoes, jalapeno, and onions. Served with housemade tortilla chips.
Served with french fries and cole slaw.
Served with french fries and cole slaw.
Served with french fries and cole slaw.
Chopped greens, diced cucumber, shaved carrot, and vine-ripe tomato.
Hearts of romaine, shaved parmigiano-reggiano, garlic crostini, and traditional caesar dressing.
Baby spinach, goat cheese, spiced pecans, and seasonal vinaigrette.
Baby iceberg, bleu cheese crumbles, bacon, diced tomato, shaved carrot, and bleu cheese dressing.
Artisan mixed greens, bacon, boiled egg, crab, shrimp, avocado, cucumber, olives, tomato, and Louis dressing.
Baby greens tossed in a vinaigrette, boiled egg, capers, haricots vert, olives, steamed potato, and tomato.
Suateed shrimp with cajun spices. Served dressed with shredded iceberg, pico de gallo, and lime crema.
Grilled white fish with cajun spices. Served dressed with shredded iceberg, pico de gallo, and lime crema.
Grilled salmon with cajun spices. Served dressed with shredded iceberg, pico de gallo, and lime crema.
Served dressed with shredded iceberg, sliced tomato, and mayo tucked into leidenheimer baguette.
Chilled tuna salad on open-faced, grilled Texas toast, melted cheese, tomato, sprouts, and avocado.
Blackened filet and remoulade, not mayo.
Grilled simple with sea salt and pepper.
Filet blackened with cajun spices and lemon caper beurre blanc.
Golden crispy blue crab, creole seasoning, panko, and beurre blanc.
Classic gulf shrimp and cheese grits.
Cornmeal battered catfish, shrimp, oysters, and 4 hush pups. No substitutions.
Sesame-crusted, lightly seared, ginger, ponzu, and wasabi.
Diced AAA sashimi yellowfin tuna, sriracha, sesame oil, black and white sesame seeds, sea salt, tobiko, avocado, and crispy wonton.
Boiled gulf shrimp, served chilled with fresh market cocktail sauce.
2 miniature golden crispy enveloped blue crab cakes, creole spices, and lemon beurre blanc.
PEI mussels, cherrystone farms clams, white wine, butter, garlic, shallots, and sliced leidenheimer baguette.
2 miniature golden crispy enveloped blue crab cakes, roasted hatch chilis, and remoulade.
Diced AAA sashimi yellowfin Ttuna and diver scallops, sweet chili soy, sesame oil, black and white sesame, diced cucumber, and wakamé.
Dry smoked in house, boiled egg, red onion, capers, and lemon-dill créme fraîche.
Diver scallops wrapped with applewood smoked bacon.
Medley of whitefish marinated in lemon and lime juices tossed with tomatoes, jalapeno, and onions. Served with housemade tortilla chips.
Served with french fries and cole slaw.
Served with french fries and cole slaw.
Served with french fries and cole slaw.
Chopped greens, diced cucumber, shaved carrot, and vine-ripe tomato.
Hearts of romaine, shaved parmigiano-reggiano, garlic crostini, and traditional Caesar dressing.
Baby spinach, goat cheese, spiced pecans, and seasonal vinaigrette.
Baby iceberg, bleu cheese crumbles, bacon, diced tomato, shaved carrot, and bleu cheese dressing.
Artisan mixed greens, bacon, boiled egg, crab, shrimp, avocado, cucumber, olives, tomato, and Louis dressing.
Baby greens tossed in a vinaigrette, boiled egg, capers, haricots vert, olives, steamed potato, and tomato.
Baby greens tossed in a vinaigrette, boiled egg, capers, haricots vert, olives, steamed potato, and tomato.
Herb-marinated, blackened or grilled.
Sautéed simple with sea salt and pepper.
Grilled simple, sea salt, and black pepper.
Combination of all 3: Mini Creole Crab Cake, Colossal Lump Crab Cake, and Hatch Chili Crab Cake.
Creamy four cheese blend, bowtie pasta, and juicy Maine lobster sautéed with butter and herbs.
Almond-crusted filet and beurre blanc.
Filet blackened with cajun spices and lemon caper beurre blanc.
Golden crispy blue crab, creole seasoning, panko, and beurre blanc.
Cornmeal battered catfish, shrimp, oysters, and 4 hush pups. No substitutions.
blue crab, creole spices, fresh hatch chili peppers, panko bread crumbs, remoulade
blue crab, creole spices, panko bread crumbs, remoulade
boiled gulf shrimp, peeled, cleaned; chilled, with cocktail sauce
aaa saku tuna, sriracha, sesame oil, sesame seeds, sea salt, tobiko roe, avocado, & crispy wontons
dry-smoked salmon, boiled egg, red onion, capers, crostinis, & cucumber-dill cremè fraÎche
Succulent buttermilk gator, crispy fried with cajun fries and hush puppies, served with remoulade
Fish, shrimp, tomato, jalapeno, avocado, mango and coconut milk
Seaweed wrapped rare yellowfin tuna, deep fried and served with wasabi, pickled ginger and ponzu sauce
baby spinach, goat cheese, spiced pecans, green apples, strawberries, berry vinaigrette
baby iceberg, tomato, carrots, blue cheese crumbles, candied bacon, blue cheese dressing
artisan greens, cucumber, carrot, tomato, balsamic vinaigrette
hearts of romaine, parmesan cheese, caesar dressing, crostinis
Boston Bibb lettuce, mixed field greens, slivered red onion, bleu cheese crumbles, toasted pine nuts, and served with low-cal raspberry walnut vinaigrette
popcorn shrimp sauteéd in cajun spices, with iceberg lettuce, pico de gallo, cilantro-lime crema, choice of corn or flour tortillas & one side-item
atlantic salmon sauteéd in cajun spices, with iceberg lettuce, pico de gallo, cilantro-lime crema, choice of corn or flour tortillas & one side-item
whitefish sauteéd in cajun spices, with iceberg lettuce, pico de gallo, cilantro-lime crema, choice of corn or flour tortillas & one side-item
lobster knuckle & claw, lemon juice, remoulade, celery, split-top bun; choice of one side
gulf shrimp, abita beer, butter, garlic, cajun spices; leidenheimer baguette, iceberg lettuce, tomato, mayonnaise; choice of one side
choice of catfish, shrimp, oyster, or crawfish; cajun cornmeal fried, leidenheimer baguette, iceberg lettuce, tomato, mayonnaisewa; side of remoulade; choice of one side
Fried marinated chicken breast, Leidenheimer baguette, iceberg lettuce, tomato, mayonnaise
sauteéd maine lobster meat; linguine pasta, pan-made alfredo, tomatoes, mushrooms, parmesan; baguette points and choice of one side
one catfish fillet, four shrimp, four oysters, four hush puppies; french fries, cole slaw, and all the dipping sauces. *no substitutions*
gulf shrimp, cajun cornmeal breaded, golden fried; served with french fries and cole slaw and all the dipping sauces
sauteéd blue crab; linguine pasta, pan-made alfredo, tomatoes, mushrooms, parmesan; baguette points and choice of one side
mississippi catfish, cajun cornmeal breaded, golden fried; served with french fries and cole slaw and all the dipping sauces
gulf shrimp; blackened or simple; linguine pasta, pan-made alfredo, tomatoes, mushrooms, parmesan; baguette points and choice of one side
chicken breast; blackened or simple; linguine pasta, pan-made alfredo, tomatoes, mushrooms, parmesan; baguette points and choice of one side
gulf shrimp, cajun cornmeal breaded, golden fried; served with french fries and cole slaw and all the dipping sauces
mississippi catfish, cajun cornmeal breaded, golden fried; served with french fries and cole slaw and all the dipping sauces
1 Pound of Alaskan Snow Crab, 1 Pound of Gulf Shrimp, Corn on the Cob, Mushrooms, Red Skin Potatoes, Andouille Sausage, and served with drawn butter.
our creole crab cake entree, with an extra helping of sauteed crab, smothered in lemon beurre blanc; served with remoulade and choice of two sides
creamy four-cheese blend, pasta shells, juicy maine lobster sauteéd with butter and herbs, choice of one side
dinner portion of our appetizer hatch chili crab cakes, panko breaded and golden fried; served with remoulade and choice of two sides
aaa saku tuna, sesame crusted, very lightly seared; served with ginger, ponzu, wasabi; choice of two sides
tender swordfish loin, seared with pink peppercorns & hawaiian sea salt; topped with lemon beurre blanc with capers and tomatoes; choice of two sides
market fresh salmon, seared with sea salt and cracked black pepper; served with choice of two sides
dinner portion of our appetizer crab cakes, panko breaded and golden fried; served with remoulade and choice of two sides
Fillet blackened with cajun spices and seared; served with lemon beurre blanc; served with choice of two sides
fillet blackened with cajun spices and seared; served with lemon beurre blanc and choice of two sides
slow marinated with herbs and spices; served blackened or simple; choice of two sides
wild atlantic cod, tempura battered by hand; served with french fries and coleslaw.
jalapeño cheese grits, gulf shrimp, creole shrimp demi-glace, choice of one side
Half pound of ground chuck grilled with grilled onions, lettuce, tomato, cheddar cheese, and served on a toasted wheat bun. Mustard or Mayonnaise.
true-to-form, with real keylimes, this home-made pie is one of the best in dallas
southern-style french bread pudding, topped with praline ice cream, and drizzled with a rum-raisin caramel sauce
Last updated July 30, 2020