America Gardens

Crispy fries, topped with cheese whiz, crisp bacon, cilantro-sour cream, fresh jalapeños, tomatoes and scallions.

Citrus house marinated chicken served with a jicama slaw and a spicy sweet and sour sauce.

Candied maple bacon baked on a crescent roll.

Texas goat cheese stuffed peppadews served with a jalapeño ranch.

Bone in free range wings BBQ or buffalo served with your choice of ranch or bleu cheese dressing.

Sonoma greens, peppadew peppers, English cucumbers, grape tomatoes and grated carrots served with a roasted shallot vinaigrette.

Crisp romaine lettuce, grilled chicken, tomato, crisp bacon, hard-boiled egg, avocado, green onions, cheddar and bleu cheese served with ranch dressing.

Tarragon-butter poached Maine lobster served on a buttered split top bun.

Smoked pork sausage, bacon, onions, gala apples and sauerkraut on a soft roll.

Thinly sliced rib-eye, sautéed onions, peppers and cheese whiz on a Philadelphia roll.

Lightly breaded Texas shrimp, lettuce, tomatoes, and a Louisiana spicy remoulade on a soft roll.

Marinated chicken breast served with smoked Gouda, apple wood smoked bacon, butter lettuce, pickles and a stone mustard mayo on a brioche bun.

Free range chicken soaked in buttermilk and spices, fried crispy brown, roasted garlic mayo, butter lettuce, greenhouse tomato, topped with a jicama slaw, served on a brioche bun.

Black Angus ground beef, stuffed with roasted jalapeños and pepper jack cheese, butter lettuce, greenhouse tomatoes, guacamole and a jalapeño popper wrapped in bacon served on a brioche bun.

Grilled black Angus ground beef, butter lettuce, greenhouse tomatoes, shaved red onion, pickles, mustard and ketchup served on a brioche bun.

Hickory smoked chicken with house seasonings, corn on the cob, new potatoes, grilled carrots and onions and fresh herbs.

Slow braised short ribs with red wine, new potatoes, farmers vegetables and grilled garlic baguette.

Free range chicken soaked in buttermilk and spices, fried crispy brown served with old fashioned potato salad and a jicama slaw.

Slow cooked pork ribs with a Southern hickory barbeque sauce served with old fashion potato salad and cole slaw.

Corn meal encrusted and fried golden brown topped with shrimp etouffee, served with roasted jalapeño-corn hushpuppies and cole slaw.

American sweets, nutella swirl, vanilla bean ice cream, marshmallow cream topped with a glazed doughnut and sprinkles.