Americado Food Hall

Blue Zone Project. Made in-house daily.

Blue Zone Project. Avocado, lime, salt, onions, and cilantro.

Cheese and roasted poblano.

Quesadilla with your choice of filling.

Taco, brisket, caramelized onions, mushrooms, guacamole, queso fresco.

Choice of filling with lettuce, tomato, jalapeños, sliced avocado, mayonaise, and spread of beans.

Spring mix, carrots, tomatoes, queso fresco, and choice of filling served with green salsa dressing.

Pepper jack cheese, mushrooms, sauteed onions, peppers, and flour or corn tortilla.

4 per order, topped with onions and cilantro.

Taco, shredded chicken, white rice, guacamole, queso fresco.

Shredded chicken, tomatillo, lettuce, Mexican crema.

Shrimp, capers, olives, tomatoes, onion, serrano.

Choice of fish or shrimp, topped with shredded cabbage, cucumber, pico de gallo, and radish.

Chose side.

Choice of meat with egg, dried seaweed, scallions, ginger, shitake mushrooms and bamboo shoots.

4 freshly made churros with chocolate sauce.