Amici Signature Italian

Toasted Italian bread brushed with garlic, butter and parsley. A perfect compliment with any dish.

Mozzarella cheese baked on Italian bread with sliced tomato, basil and olive oil.

Large mushrooms filled with a delightful blend of Italian herbs and spices. Baked in bechamel sauce and provolone cheese.

Sliced mozzarella cheese and tomato dressed with fresh basil and olive oil.

Please contact the merchant for today's soup selection.

Mixed greens with slices of fresh tomato. Served with our own shallot mustard vinaigrette.

Romaine lettuce mixed with the traditional Caesar dressing topped with croutons.

Served with regular house salad. Traditional spaghetti and meatballs covered in our rich tomato sauce.

Served with regular house salad. Fettuccine with prosciutto, bacon, ham, butter, garlic, and parsley tossed in grated Parmesan.

Served with regular house salad. A delicious alfredo sauce mixed into fresh fettuccine.

Served with regular house salad. Linguini with fresh pesto sauce, olive oil, basil,parsley, garlic, Parmesan, and peanuts.

Served with regular house salad. Fresh grilled eggplant served with ricotta cheese and ziti baked with tomato sauce and mozzarella cheese.

Served with regular house salad. Fresh pasta filled with ricotta cheese and covered in a rich tomato sauce baked with mozzarella cheese.

Served with regular house salad. Fresh pasta filled with ground beef, parsley, and Parmesan baked in a sauce bechamel.

Served with regular house salad. Layers of pasta with ground beef, basil, garlic, tomato and cream sauces.

Served with regular house salad. Delicious chicken Parmesan served with spaghetti and tomato sauce.

Served with regular house salad. Mama cocuzza’s special stuffed meatloaf, filled with sliced boiled eggs, green peas, mozzarella, and Parmesan. Served with tomato sauce.

Grilled egg plant with basil, garlic and provolone cheese.

Prosciutto with sliced tomato, olive oil, garlic, and basil.

Spicy Italian sausage with grilled peppers and onions.

Fresh chicken hot off the grill covered with grilled onions and sliced tomato.

Ham, prosciutto, salami, with provolone and mozzarella cheese. Served with fresh tomato, lettuce, and our shallot mustard vinegarette.

Please contact the merchant for today's dessert selection.

San pellegrino.

Coke, diet coke, sprite, Dr. pepper.

A delicious peach vanilla.

Hazelnut chocolate.

Oven-baked smashed bread seasoned with olive oil, salt, black pepper, and red pepper flakes.

Mushrooms filled with garlic, parmigiano cheese, parsley and basil covered with provolone cheese and baked in a béchamel sauce.

Fresh Dallas mozzarella and Texas goat cheese with roasted green belle peppers and sliced roma tomatoes.

Escargot sautéed with fresh shallots, basil and fresh diced tomato in a white wine cream sauce.

Roast pablano filled with sautéed shallots, garlic, shrimp and brei cheese served on a red bell pepper coulis.

Red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing.

Baby greens and diced tomato served with seasoned ricotta cheese croutons in a dijon mustard vinaigrette dressing.

Fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes.

Layers of ground beef, basil, ricotta cheese, and sliced garlic baked in mozzarella cheese. Served with a béchamel sauce.

Fresh pasta filled with goat cheese, ricotta cheese, shrimp and crab meat seasoned with parmigiano and parsley.

Fettuccine with prosciutto, bacon, ham, sautéed shrimp, garlic, eggs and parsley tossed in grated parmigiano cheese.

Garlic, parmigiano risotto served with a medley of porcini and button mushrooms in an alfrerdo sauce.

Satuéed shrimp and spicy Italian sausage served on a bed of pasta with a tomato and parmigiano cheese cream sauce.

Wild mushroom filled ravioli served with sautéed spinach and sliced grilled chicken breast finished with a béchamel cream sauce.

Served with the chef’s choice of vegetables. Grilled medallion of beef tenderloin served with a shallot green peppercorn brandy cream sauce.

Served with the chef’s choice of vegetables. Grilled NY strip sliced and served with grilled shrimp and finished with a burgundy wine sauce.

Served with the chef’s choice of vegetables. Grilled pork porterhouse smothered in onions and mushrooms with a port wine sauce.

Served with the chef’s choice of vegetables. Thinly sliced veal dipped in parmigiano egg wash, sautéed and served with grilled shrimp and finished with a lemon butter sauce.

Served with the chef’s choice of vegetables. Grilled veal tenderloin sliced and served with sautéed mushrooms and a Marsala wine sauce.

Served with the chef’s choice of vegetables. A Mediterranean fresh water fish coated with parsley, grilled and served on a champagne cream sauce.

Served with a hint of orange and almond served with a raspberry puree.

Served warm with a sun dried cherry brandy sauce.

Served with chocolate, vanilla and cappuccino pastry creams and finished with a vanilla anglaise.

Filled with vanilla pastry cream and fresh berries served with both vanilla and raspberry sauce.

Stuffed with chocolate pastry cream and bananas. Served with a cinnamon anglaise.

Served over puffed pastry with a vanilla anglaise.

San pellegrino.

Coke, diet coke, sprite, Dr pepper.

A delicious peach vanilla.

Hazelnut chocolate.

Chopped pistachios, cheese and tomato sauce.

Grilled eggplant, cheese and tomato sauce.

Sautéed escargot in butter with shallots, cheese and tomato sauce.

Grilled sea scallops, grilled shrimp, cheese and tomato sauce.

Classic margarita. Fresh mozzarella, sliced roma tomatoes, olive oil and fresh basil.

Sauteed escargot in butter with shallots, cheese, and tomato sauce.

Grilled sea scallops, grilled shrimp, cheese, and tomato sauce.

Classic margarita. Fresh mozzarella, sliced roma tomatoes, olive oil, and fresh basil.

Chopped pistachios’, cheese, & tomato sauce.

Grilled eggplant, cheese, and tomato sauce.

Baby greens and diced tomato served with seasoned ricotta cheese croutons in a Dijon mustard vinaigrette dressing.

Red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing.

Fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes.

Fettuccine with prosciutto, bacon, ham, sautéed shrimp, garlic, eggs and parsley tossed in grated parmigiano cheese.

Grilled NY Strip sliced and served with grilled shrimp and finished with a Burgundy wine sauce. Served with chef's choice of vegetables.

Between any course or after dessert.

Satuéed shrimp and Spicy Italian sausage served on a bed of pasta with a tomato and parmigiano cheese cream sauce.

Garlic, Parmigiano risotto served with a medley of porcini and button mushrooms in an Alfredo sauce.

Served with chef's choice of vegetables. A Mediterranean fresh water fish coated with parsley, grilled and served on a champagne cream sauce.

Layers of ground beef, basil, ricotta cheese, and sliced garlic baked in mozzarella cheese served with a Béchamel sauce.

Wild mushroom filled ravioli served with sautéed spinach and sliced grilled chicken breast finished with a Béchamel cream sauce.

Fresh pasta filled with goat cheese, ricotta cheese, shrimp and crab meat seasoned with parmigiano and parsley.

Served with chef's choice of vegetables. Grilled veal tenderloin sliced and served with sautéed mushrooms and a Marsala wine sauce.

Served with chef's choice of vegetables. Thinly sliced veal dipped in parmigiano egg wash, sautéed and served with grilled shrimp and finished with a lemon butter sauce.

Grilled medallion of beef tenderloin served with a shallot green peppercorn Brandy cream sauce. Served with chef's choice of vegetables.

Grilled pork porterhouse smothered in onions and mushrooms with a Port wine sauce. Served with chef's choice of vegetables.

With chocolate, vanilla and cappuccino pastry creams and finished with a vanilla anglaise.

Stuffed with chocolate pastry cream and bananas served with a cinnamon anglaise.

Served over puffed pastry with a vanilla anglaise.

Filled with vanilla pastry cream and fresh berries served with both vanilla and raspberry sauce.

With a hint of orange and almond served with a raspberry puree.

Served warm with a sun dried cherry Brandy sauce.

House focaccia. Oven-baked “smashed” bread seasoned with olive oil, salt, black pepper, and red pepper flakes. Please allow for 10 to 15 minutes to prepare.

Escargot sauteed with fresh shallots, basil and fresh diced tomato in a white wine cream sauce.

Roast poblanos filled with sautéed shallots, garlic, shrimp and brei cheese served on a red bell pepper coulis.

Mushrooms filled with garlic, Parmigiano cheese, parsley and basil covered with provolone cheese and baked in a Béchamel sauce.

Fresh Dallas mozzarella and Texas goat cheese with roasted green belle peppers and sliced roma tomatoes.

Red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing.

Baby greens and diced tomato served with seasoned ricotta cheese croutons in a Dijon mustard vinaigrette dressing.

Fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes.

Hazelnut chocolate.