Amigos Restaurant
About Amigos Restaurant
If you're looking for burger restaurants in Richardson look no further. Amigos Restaurant is known for having some of the best Burgers in Richardson. Located at 940 E Belt Line Rd Ste 142, Amigos...show more
Menus
Served with beans topped with lettuce, pico de gallo, queso fresco, salsa and cream.
One spinach tamale topped with chipotle sauce.
Tostaditas topped with beans, salsa, lettuce, pico de gallo, queso fresco, and cream.
Cheese, sautéed spinach, mushrooms, onions, and guacamole.
Breaded jalapeños stuffed with shredded chicken, and a side of sour cream sauce.
Cheese, sautéed spinach, mushrooms, onions, sour cream and guacamole.
Monterrey Jack cheese, and sour cream.
Beef, chicken, and pork chalupas with beans, guac, lettuce, pico, cheese, and cream.
Monterrey jack cheese, beans, sour cream, and jalapeños.
Monterrey jack cheese, beans, sour cream, and jalapeños.
2 chicken flautas, 2 stuffed jalapeños, One 6 in. chicken quesadilla, 2 chicken nachos, sour cream, and jalapeños.
Beef soup with vegetables and a side of rice.
Chicken soup with vegetables and a side of rice.
Amigos special version with chicken.
Tomato based tortilla soup topped with sliced avocado.
Served with rice and garlic bread.
Mixed greens, julienne vegetables, tortilla strips, cheese, and your choice of chicken fajita or salmon.
Mixed greens, julienne vegetables, ground beef, and chili sauce topped with cheese, guacamole, sour cream, and pico de gallo.
2 soft tacos-chicken or beef, served with cilantro, onions, and salsa.
2 soft tacos with shredded pork, served with cilantro, onions, and salsa.
2 crispy tacos-ground beef or shredded chicken, with lettuce, pico, cheese, and salsa.
One grande salmon taco with vegetables, melted cheese, and chipotle sauce.
One Grande tilapia taco with pico de gallo, cheese, lettuce, and mango sauce.
2 flour tortilla brisket tacos with cheese and served with cilantro, onions, and salsa.
2 chicken enchiladas served with tomatillo sauce.
2 shredded beef enchiladas with mole sauce.
2 chicken enchiladas with sour cream sauce.
2 flautas with sour cream, pico, and chipotle sauce.
Choice of meat and sauce with sauteed onions and mushrooms.
2 cheese enchiladas with chili or avocado sauce.
2 beef enchiladas with chili sauce.
2 chicken enchiladas with chipotle sauce.
1 beef enchilada with chili sauce, 1 chicken enchilada with sour cream sauce.
2 tamales-chicken or pork, and your choice of salsa.
A big flour tortilla stuffed with beans, rice, lettuce, ground beef, cheese, sour cream, guacamole, and pico de gallo.
Telera bread dipped in guajillo sauce, stuffed with pork, potatoes, carrots, chorizo, lettuce, queso fresco, and cream.
Tomatoes, lettuce, onions, mayonnaise, melted cheese, jalapeños, and guacamole.
Served with lettuce, tomatoes, melted cheese, topped with sautéed onions and mushrooms.
Telera bread with breaded thin steak, lettuce, tomatoes, and onions. Served with fries and jalapeños on the side.
Two scrambled eggs with tortilla strips, salsa, pico de gallo, and cheese.
Two scrambled eggs with sliced corn tortillas, red and green sauce. Topped with cheese and pico de gallo.
Two eggs over easy, topped with salsa ranchera.
Two scrambled eggs with chorizo, papas, topped with cheese and pico de gallo.
Two eggs over easy, topped with salsa ranchera. Served with rice and beans.
Two poached eggs on an English muffin, topped with Hollandaise sauce. Served with Mexican potatoes.
Scrambled eggs with shredded beef, cheese, and pico de gallo. Served with rice and beans.
Three pancakes, two eggs, and your choice of sausage or bacon.
Monterrey jack cheese. Served with fries.
Cheese and ham. Served with rice and beans.
One soft taco served with rice and beans.
Served with rice and beans.
One egg, one pancake, and your choice of bacon or sausage.
Served with fries.
Choice of cheese, beef, or chicken enchilada. Served with rice and beans.
Mexican potatoes, chorizo, jalapeños, salsa ranchera, and cheese topped with two basted eggs and pico de gallo.
Mexican potatoes, diced ham, onions, fresh mushrooms, and cheese topped with two basted eggs and pico de gallo.
Mexican potatoes, bacon, pico de gallo, and cheese topped with two basted eggs and pico de gallo.
Mexican potatoes, chicken, spinach, mushrooms, and onions topped with Hollandaise sauce, two basted eggs, and almonds.
Two chicken enchiladas with chipotle sauce topped with two over easy eggs. Served with rice and beans.
Chorizo, jalapeños, onions, and cheese topped with salsa ranchera and sour cream. Served with rice and beans.
Cheese omelette topped with your choice of chicken or beef fajita. Served with rice and beans.
Combination of bacon, sausage, ham, and cheese. Served with salad.
Ground beef and cheese topped with sour cream, and served with Mexican potatoes.
Tilapia and cheese omelette topped with chipotle sauce and avocado slice. Served with sautéed vegetables.
Cheese, julienne vegetables, mushrooms and spinach topped with cheese. Served with salad.
Two cheese enchiladas topped with sour cream sauce and sautéed vegetables. Served with rice and beans.
Two sautéed spinach, mushrooms, and onions enchiladas topped with tomatillo sauce. Served with rice and beans.
Sizzling fajitas served with guacamole, sour cream, rice and beans.
Sizzling fajitas served with guacamole, sour cream, rice and beans.
Chicken breast topped with our homemade mole sauce. Served with rice and beans. Garnished with pico de gallo and cheese.
Two spinach tamales topped with pork stew. Served with rice and beans. Garnished with queso fresco.
Pork Stew with chile serrano sauce, queso fresco served with rice and beans. Ribeye with ancho sauce, queso fresco served with rice and beans.
Grilled salmon on a bed of chipotle sauce. Served with rice and sautéed vegetables.
Thin breaded milanesa steak served with potatoes, and rice.
First refill free.
First refill free.
No refills.
The best in richardson.
Grilled chicken, cheese, corn, and whole beans between layers of tortillas with red and green sauce. Garnished with cheese and pico de gallo.
Spinach Fettuccine, mushrooms, and corn in a poblano cream sauce, garnished with pico de gallo.
Sizzling beef fajita, chicken fajita, jumbo shrimp and sausage served with guacamole, sour cream, rice, and beans.
Sizzling beef fajita, chicken fajita, jumbo shrimp, and sausage served with guacamole, sour cream, rice, and beans.
Sizzling grilled beef steak and sautéed onions topped with melted cheese garnished with jalapeños and avocado slice. Served with rice and beans.
Sizzling fajitas served with guacamole, sour cream, rice and beans.
Chicken breast stuffed with spinach, mushrooms, onions and cheese, topped with chipotle sauce. Served with mashed potatoes and garlic bread.
Grilled salmon on a bed of chipotle sauce, served with rice and sautéed vegetables.
Pan-seared filet topped with shrimp and wine capers sauce. Served with sautéed vegetables and rice.
Two cheese enchiladas topped with chipotle sauce and your choice of salmon or shrimp. Served with salad and rice.
Sautéed shrimp with chipotle sauce and julienne vegetables on a bed of Mexican rice and garnished with pico de gallo.
One crispy taco with ground beef, lettuce, pico de gallo and cheese. One sour cream chicken enchilada and, One tomatillo cheese enchilada. Served with rice and beans.
Four queso fresco enchiladas dipped in guajillo sauce served on a bed of lettuce topped with fried potatoes, carrots, Mexican cream, and jalapeños.
Two spinach tamales topped with chipotle sauce and sautéed vegetables. Served with rice and beans.
Two cheese enchiladas with Ranchera sauce topped with mixed fajitas. Served with rice and beans.
Two cheese enchiladas topped with jalapeño cheese and beef fajitas. Served with rice and beans.
Two cheese enchiladas topped with mole sauce and your choice of shredded pork or chicken fajita. Served with rice and beans.
Four mashed potato enchiladas on a bed of poblano cream sauce topped with sautéed brisket, mushrooms, onions, and queso fresco.
Thin breaded milanesa steak served with potatoes and rice.
Cheese, sautéed spinach, mushrooms, onions, and guacamole.
Cheese, sautéed spinach, mushrooms, onions, sour cream and guacamole.
Monterrey Jack cheese, sour cream, and guacamole.
Beef, chicken, and pork chalupas with beans, guac, lettuce, pico, cheese, and cream.
Monterrey Jack cheese, beans, sour cream, guacamole, and jalapeños.
Monterrey Jack cheese, beans, sour cream, guacamole, and jalapeños.
2 chicken flautas, 2 stuffed jalapeños, One 6 in. chicken quesadilla, 2 chicken nachos, sour cream, and jalapeños.
Beef soup with vegetables and a side of rice.
Chicken soup with vegetables and a side of rice.
Amigos special version with chicken.
Tomato based tortilla soup topped with sliced avocado.
Mixed greens, julienne vegetables, tortilla strips, cheese, and your choice of chicken fajita or salmon.
Mixed greens, julienne vegetables, ground beef, and chili sauce topped with cheese, guacamole, sour cream, and pico de gallo.
Mixed greens, julienne vegetables, cheese, and pico de gallo.
2 soft tacos-chicken or beef, served with cilantro, onions, and salsa.
2 soft tacos with shredded pork, served with cilantro, onions, and salsa.
2 crispy tacos ground beef or shredded chicken, with lettuce, pico, cheese, and salsa.
One Grande salmon taco with vegetables, melted cheese, and chipotle sauce.
One Grande tilapia taco with pico de gallo, cheese, lettuce, and mango sauce.
2 flour tortilla brisket tacos with cheese and served with cilantro, onions, and salsa.
Grilled chicken, cheese, corn, and whole beans between layers of tortillas with red and green sauce. Garnished with cheese and pico de gallo.
Spinach Fettuccine, chicken, mushrooms, and corn in a poblano cream sauce, garnished with pico de gallo.
3 Chicken enchiladas served with tomatillo sauce.
3 Shredded beef enchiladas with mole sauce.
3 Chicken enchiladas with sour cream sauce.
3 Flautas with sour cream, pico, and chipotle sauce.
Choice of meat and sauce with sautéed onions and mushrooms.
3 cheese enchiladas with chili or avocado sauce.
3 beef enchiladas with chili sauce.
3 chicken enchiladas with chipotle sauce.
1 beef enchilada with chili sauce, 1 chicken enchilada with sour cream sauce, and 1 cheese enchilada with chili sauce.
2 tamales chicken or pork, and your choice of salsa.
A big flour tortilla stuffed with beans, rice, lettuce, ground beef, cheese, sour cream, guacamole, and pico de gallo.
Telera bread dipped in guajillo sauce, stuffed with pork, potatoes, carrots, chorizo, lettuce, queso fresco, and cream.
Tomatoes, lettuce, onions, mayonnaise, melted cheese, jalapeños, and guacamole.
Served with lettuce, tomatoes, melted cheese, topped with sautéed onions and mushrooms.
Telera bread with breaded thin steak, lettuce, tomatoes, and onions. Served with fries and jalapeños on the side.
Two scrambled eggs with tortilla strips, salsa, pico de gallo, and cheese.
Two scrambled eggs with sliced corn tortillas, red and green sauce. Topped with cheese and pico de gallo.
Two eggs over easy, topped with salsa ranchera.
Two scrambled eggs with chorizo, papas, topped with cheese and pico de gallo.
Sizzling beef fajita, chicken fajita, jumbo shrimp and sausage served with guacamole, sour cream, rice, and beans.
Sizzling beef fajita, chicken fajita, jumbo shrimp and sausage served with guacamole, sour cream, rice, and beans.
Sizzling grilled beef and sautéed onions topped with melted cheese garnished with jalapeños and avocado slice. Served with rice and beans.
Sizzling fajitas served with guacamole, sour cream, rice and beans.
Chicken breast stuffed with spinach, mushrooms, onions, and cheese, topped with chipotle sauce. Served with mashed potatoes and garlic bread.
Seven sizzling jumbo shrimp fajitas served with guacamole, sour cream, rice and beans.
Grilled salmon on a bed of chipotle sauce, served with rice and sautéed vegetables.
Pan-seared filet topped with shrimp and wine capers sauce. Served with sautéed vegetables and rice.
Two cheese enchiladas topped with chipotle sauce and your choice of salmon or shrimp. Served with salad and rice.
Sautéed shrimp with chipotle sauce and julienne vegetables on a bed of Mexican rice and garnished with pico de gallo.
Your choice of cheese or shredded beef chile relleno topped with traditional tomato sauce. Served with rice and beans.
One crispy taco with ground beef, lettuce, pico de gallo and cheese. One sour cream chicken enchilada and, One tomatillo cheese enchilada. Served with rice and beans.
Two spinach tamales topped with pork stew. Served with rice and beans. Garnished with queso fresco.
Pork stew with chile serrano sauce, queso fresco served with rice and beans.
Ribeye with ancho sauce, queso fresco served with rice and beans.
Chicken breast topped with our homemade mole sauce, served with rice and beans. Garnished with pico de gallo and cheese.
Four queso fresco enchiladas dipped in guajillo sauce served on a bed of lettuce topped with fried potatoes, carrots, Mexican cream, and jalapeños.
Two cheese enchiladas with Ranchera sauce topped with mixed fajitas. Served with rice and beans.
Two cheese enchiladas topped with jalapeño cheese and beef fajitas. Served with rice and beans.
Two cheese enchiladas topped with mole sauce and your choice of shredded pork or chicken fajita. Served with rice and beans.
Four mashed potato enchiladas on a bed of poblano cream sauce topped with sautéed brisket, mushrooms, onions, and queso fresco.
Thin breaded milanesa steak served with potatoes and rice.
Two cheese enchiladas topped with sour cream sauce and sautéed vegetables. Served with rice and beans.
Two sautéed spinach, mushrooms, and onions enchiladas topped with tomatillo sauce. Served with rice and beans.
Two spinach tamales topped with chipotle sauce and sautéed vegetables. Served with rice and beans.
Mixed greens, julienne vegetables, ground beef, and chili sauce. Topped with cheese, guacamole, sour cream, and pico de gallo.
Monterrey Jack cheese, beans, sour cream, and jalapenos.
Choice of meat and sauce with sauteed onions and mushrooms. Served with rice and beans.
Served with rice and garlic bread.
Served with beans topped with lettuce, pico de gallo, queso fresco, salsa, and cream.
One spinach tamale topped with chipotle and sour cream sauce.
Four. Tostadas topped with beans, salsa, lettuce, pico de gallo, queso fresco, and cream.
Cheese, sauteed spinach, mushrooms, onions, and guacamole.
Breaded jalapenos stuffed with shredded chicken, and a side of queso dip.
Cheese, sauteed spinach, mushrooms, onions, sour cream, and guacamole.
Monterrey Jack cheese and sour cream.
Three. Beef, chicken, and pork chalupas with beans, guac, lettuce, pico, cheese, and cream.
Monterrey Jack cheese, beans, sour cream, and jalapenos.
Monterrey Jack cheese, beans, sour cream, and jalapenos.
Two chicken flautas, two stuffed jalapenos, one six in. Chicken quesadilla, two chicken nachos, sour cream, and jalapenos.
Beef soup with vegetables and a side of rice.
Chicken soup with vegetables and a side of rice.
Amigos special version with chicken.
Tomato based tortilla soup topped with sliced avocado.
Served with rice and garlic bread.
Mixed greens, julienne vegetables, tortilla strips, and cheese.
Mixed greens, julienne vegetables, ground beef, and chili sauce. Topped with cheese, guacamole, sour cream, and pico de gallo.
Mixed greens, julienne vegetables, cheese, and pico de gallo.
Two soft tacos. Served with cilantro, onions, and salsa. Served with rice and beans.
Two tacos with avocado and tortilla strips. Served with rice and beans.
Two crispy tacos, with lettuce, pico, cheese, and salsa. Served with rice and beans.
One grande salmon taco with vegetables, melted cheese, and chipotle sauce. Served with rice and beans.
One grande tilapia taco with pico de gallo, cheese, lettuce, and mango sauce. Served with rice and beans.
Two flour tortilla brisket tacos with cheese and served with cilantro, onions, and salsa. Served with rice and beans.
Two chicken enchiladas served with tomatillo sauce. Served with rice and beans.
Two shredded beef enchiladas with mole sauce. Served with rice and beans.
Two chicken enchiladas with sour cream sauce. Served with rice and beans.
Two flautas with sour cream, pico, and chipotle sauce. Served with rice and beans.
Choice of meat and sauce with sauteed onions and mushrooms. Served with rice and beans.
Two cheese enchiladas with chili or avocado sauce. Served with rice and beans.
Two beef enchiladas with chili sauce. Served with rice and beans.
Two chicken enchiladas with chipotle sauce. Served with rice and beans.
One beef enchilada with chili sauce and one chicken enchilada with sour cream sauce. Served with rice and beans.
Two tamales. Choice of salsa. Served with rice and beans.
A big flour tortilla stuffed with beans, rice, lettuce, ground beef, cheese, sour cream, guacamole, and pico de gallo. Served with fries.
Telera bread dipped in guajillo sauce, stuffed with pork, potatoes, carrots, chorizo, lettuce, queso fresco, and cream. Served with fries.
Tomatoes, lettuce, onions, mayonnaise, melted cheese, jalapenos, and guacamole. Served with fries.
With lettuce, tomatoes, melted cheese, topped with sautéed onions, and mushrooms. Served with fries.
Telera bread with breaded thin steak, lettuce, tomatoes, and onions. Served with fries and jalapenos on the side.
Two scrambled eggs with sliced corn tortillas, red and green sauce. Topped with cheese and pico de gallo. Served with rice and beans.
Two scrambled eggs with chorizo, papas, and topped with cheese and pico de gallo. Served with rice and beans.
Two eggs over easy and topped with salsa ranchera. Served with rice and beans.
Two scrambled eggs with tortilla strips, salsa, pico de gallo, and cheese. Served with rice and beans
Two poached eggs on an English muffin and topped with Hollandaise sauce. Served with Mexican potatoes.
Scrambled eggs with shredded beef, cheese, and pico de gallo. Served with rice and beans.
Three pancakes, two eggs, and your choice of sausage or bacon.
Monterrey Jack cheese. Served with fries.
Choice of ham or ground beef, and with cheese. Served with rice and beans.
One soft taco served with rice and beans.
Served with rice and beans.
One egg and one pancake.
Served with fries.
Served with fries.
Served with rice and beans.
Mexican potatoes, chorizo, jalapenos, salsa ranchera, and cheese. Topped with two basted eggs and pico de gallo.
Mexican potatoes, diced ham, onions, fresh mushrooms, and cheese. Topped with two basted eggs and pico de gallo.
Mexican potatoes, bacon, pico de gallo, and cheese. Topped with two basted eggs and pico de gallo.
Mexican potatoes, chicken, spinach, mushrooms, and onions. Topped with Hollandaise sauce, two basted eggs, and almonds.
Two chicken enchiladas with chipotle sauce. Topped with two over easy eggs. Served with rice and beans.
Chorizo, jalapenos, onions, and cheese. Topped with salsa ranchera and sour cream. Served with rice and beans.
Cheese omelette topped with your choice of chicken or beef fajita. Served with rice and beans.
Combination of bacon, sausage, ham, and cheese. Served with salad.
Ground beef and cheese. Topped with sour cream, and served with Mexican potatoes.
Tilapia and cheese omelette. Topped with chipotle sauce and avocado slice. Served with sautéed vegetables.
Sizzling fajitas served with guacamole, sour cream, rice, and beans.
Chicken breast topped with mole sauce. Served with rice and beans. Garnished with pico de gallo and cheese.
Two spinach tamales topped with pork stew. Served with rice and beans. Garnished with queso fresco.
Served in chile serrano sauce, topped with queso fresco.
Grilled salmon on a bed of chipotle sauce. Served with rice and sauteed vegetables.
Thin breaded milanesa steak served with potatoes, and rice.
Cheese, julienne vegetables, mushrooms, and spinach topped with cheese. Served with salad.
Two cheese enchiladas topped with sour cream sauce and sauteed vegetables. Served with rice and beans.
Two sauteed spinach, mushrooms, and onions enchiladas. Topped with tomatillo sauce. Served with rice and beans.
Two cheese enchiladas topped with mole sauce. Served with rice and beans.
Two cheese enchiladas. Topped with sour cream sauce and sauteed vegetables. Served with rice and beans.
Two cheese enchiladas topped with chipotle sauce. Served with salad and rice.
Choice of meat and sauce with sauteed onions and mushrooms. Served with rice and beans.
Served with beans topped with lettuce, pico de gallo, queso fresco, salsa, and cream.
One spinach tamale topped with chipotle and sour cream sauce.
Four. Tostaditas topped with beans, salsa, lettuce, pico de gallo, queso fresco, and cream.
Cheese, sauteed spinach, mushrooms, onions, and guacamole.
Breaded jalapenos stuffed with shredded chicken and a side of sour cream sauce.
Cheese, sauteed spinach, mushrooms, onions, sour cream, and guacamole.
Monterrey Jack cheese and sour cream.
Three beef, chicken, and pork chalupas with beans, guacamole, lettuce, pico, cheese, and cream.
Monterrey Jack cheese, beans, sour cream, and jalapenos.
Monterrey Jack cheese, beans, sour cream, and jalapenos.
Two chicken flautas, two stuffed jalapenos, one six in. Chicken quesadilla, two chicken nachos, sour cream, and jalapenos.
Beef soup with vegetables and a side of rice.
Chicken soup with vegetables and a side of rice.
Amigos special version with chicken.
Tomato based tortilla soup topped with sliced avocado.
Served with rice and garlic bread.
Mixed greens, julienne vegetables, tortilla strips, and cheese.
Mixed greens, julienne vegetables, ground beef, and chili sauce topped with cheese, guacamole, sour cream, and pico de gallo.
Mixed greens, julienne vegetables, cheese, and pico de gallo.
Two soft tacos. Served with cilantro, onions, and salsa. Served with rice and beans.
Two tacos with avocado and tortilla strips. Served with rice and beans.
Two crispy tacos, with lettuce, pico, cheese, and salsa. Served with rice and beans.
One grande salmon taco with vegetables, melted cheese, and chipotle sauce. Served with rice and beans.
One grande tilapia taco with pico de gallo, cheese, lettuce, and mango sauce. Served with rice and beans.
Two flour tortilla brisket tacos with cheese and served with cilantro, onions, and salsa. Served with rice and beans.
Grilled chicken, cheese, corn, and whole beans between layers of tortillas with red and green sauce. Garnished with cheese and pico de gallo.
Spinach fettuccine, mushrooms, and corn in a poblano cream sauce, garnished with pico de gallo.
Two chicken enchiladas served with tomatillo sauce. Served with rice and beans.
Two shredded beef enchiladas with mole sauce. Served with rice and beans.
Two chicken enchiladas with sour cream sauce. Served with rice and beans.
Two flautas with sour cream, pico, and chipotle sauce. Served with rice and beans.
Choice of meat and sauce with sauteed onions and mushrooms. Served with rice and beans.
Two cheese enchiladas with chili or avocado sauce. Served with rice and beans.
Two beef enchiladas with chili sauce. Served with rice and beans.
Two chicken enchiladas with chipotle sauce. Served with rice and beans.
One beef enchilada with chili sauce and one chicken enchilada with sour cream sauce. Served with rice and beans.
Two tamales. Choice of salsa. Served with rice and beans.
A big flour tortilla stuffed with beans, rice, lettuce, ground beef, cheese, sour cream, guacamole, and pico de gallo. Served with fries.
Telera bread dipped in guajillo sauce, stuffed with pork, potatoes, carrots, chorizo, lettuce, queso fresco, and cream. Served with fries.
Tomatoes, lettuce, onions, mayonnaise, melted cheese, jalapenos, and guacamole. Served with fries.
With lettuce, tomatoes, melted cheese, topped with sautéed onions, and mushrooms. Served with fries.
Telera bread with breaded thin steak, lettuce, tomatoes, and onions. Served with fries and jalapenos on the side.
Two scrambled eggs with tortilla strips, salsa, pico de gallo, and cheese. Served with rice and beans
Two scrambled eggs with sliced corn tortillas, red and green sauce. Topped with cheese and pico de gallo. Served with rice and beans.
Two eggs over easy and topped with salsa ranchera. Served with rice and beans.
Two scrambled eggs with chorizo and papas. Topped with cheese and pico de gallo. Served with rice and beans.
Monterrey Jack cheese. Served with fries.
Choice of ham or ground beef, and with cheese. Served with rice and beans.
One soft taco served with rice and beans.
Served with rice and beans.
Served with fries.
Served with fries.
Served with rice and beans.
Sizzling beef fajita, chicken fajita, jumbo shrimp, and sausage served with guacamole, sour cream, rice, and beans.
Sizzling grilled beef steak and sauteed onions topped with melted cheese garnished with jalapenos and avocado slice. Served with rice and beans.
Sizzling fajitas served with guacamole, sour cream, rice, and beans.
Chicken breast stuffed with spinach, mushrooms, onions, and cheese, topped with chipotle sauce. Served with mashed potatoes and garlic bread.
Grilled salmon on a bed of chipotle sauce. Served with rice and sauteed vegetables.
Pan seared filet topped with shrimp and wine capers sauce. Served with sauteed vegetables and rice.
Two cheese enchiladas topped with chipotle sauce. Served with salad and rice.
Sauteed shrimp with chipotle sauce and julienne vegetables on a bed of Mexican rice and garnished with pico de gallo.
One crispy taco with ground beef, lettuce, pico de gallo, and cheese. One sour cream chicken enchilada and one tomatillo cheese enchilada. Served with rice and beans.
Two spinach tamales topped with pork stew. Served with rice and beans. Garnished with queso fresco.
Pork Stew with chile serrano sauce, queso fresco, served with rice and beans.
Ribeye with ancho sauce, queso fresco, and served with rice and beans.
Chicken breast topped with mole sauce. Served with rice and beans. Garnished with pico de gallo and cheese.
Four queso fresco enchiladas dipped in guajillo sauce. Served on a bed of lettuce topped with fried potatoes, carrots, Mexican cream, and jalapenos.
Two cheese enchiladas with ranchera sauce topped with mixed fajitas. Served with rice and beans.
Two cheese enchiladas topped with jalapeno cheese and beef fajitas. Served with rice and beans.
Two cheese enchiladas topped with mole sauce. Served with rice and beans.
Four mashed potato enchiladas on a bed of poblano cream sauce topped with sautéed brisket, mushrooms, onions, and queso fresco.
Thin breaded milanesa steak served with potatoes and rice.
Two cheese enchiladas. Topped with sour cream sauce and sauteed vegetables. Served with rice and beans.
Two sauteed spinach, mushrooms, and onions enchiladas. Topped with tomatillo sauce. Served with rice and beans.
Two spinach tamales. Topped with chipotle sauce and sauteed vegetables. Served with rice and beans.
Four queso fresco enchiladas dipped in guajillo sauce served on a bed of lettuce topped with fried potatoes, carrots, Mexican cream, and jalapenos.
Pork Stew with chile serrano sauce, queso fresco, and served with rice and beans.
Two cheese enchiladas topped with chipotle sauce. Served with salad and rice.
Chicken breast topped with mole sauce and served with rice and beans. Garnished with pico de gallo and cheese.
Two spinach tamales topped with pork stew. Served with rice and beans. Garnished with queso fresco.
With beans topped with lettuce, pico de gallo, queso fresco, salsa, and cream.
One spinach tamale topped with chipotle and sour cream sauce.
Four. Tostaditas topped with beans, salsa, lettuce, pico de gallo, queso fresco, and cream.
Cheese, sauteed spinach, mushrooms, onions, and guacamole.
Breaded jalapenos stuffed with shredded chicken and a side of sour cream sauce.
Cheese, sauteed spinach, mushrooms, onions, sour cream, and guacamole.
Monterrey Jack cheese and sour cream.
Three beef, chicken, and pork chalupas with beans, guacamole, lettuce, pico, cheese, and cream.
Monterrey Jack cheese, beans, sour cream, and jalapenos.
Monterrey Jack cheese, beans, sour cream, and jalapenos.
Two chicken flautas, two stuffed jalapenos, one six in. Chicken quesadilla, two chicken nachos, sour cream, and jalapenos.
Beef soup with vegetables and a side of rice.
Chicken soup with vegetables and a side of rice.
Amigos special version with chicken.
Tomato based tortilla soup topped with sliced avocado.
Served with rice and garlic bread.
Mixed greens, julienne vegetables, tortilla strips, and cheese.
Mixed greens, julienne vegetables, ground beef, and chili sauce. Topped with cheese, guacamole, sour cream, and pico de gallo.
Mixed greens, julienne vegetables, cheese, and pico de gallo.
Two soft tacos. Served with cilantro, onions, and salsa. Served with rice and beans.
Two tacos with avocado and tortilla strips. Served with rice and beans.
Two crispy tacos, with lettuce, pico, cheese, and salsa. Served with rice and beans.
One grande salmon taco with vegetables, melted cheese, and chipotle sauce. Served with rice and beans.
One grande tilapia taco with pico de gallo, cheese, lettuce, and mango sauce. Served with rice and beans.
Two flour tortilla brisket tacos with cheese and served with cilantro, onions, and salsa. Served with rice and beans.
Grilled chicken, cheese, corn, and whole beans between layers of tortillas with red and green sauce. Garnished with cheese and pico de gallo.
Spinach fettuccine, mushrooms, and corn in a poblano cream sauce, garnished with pico de gallo.
Three chicken enchiladas served with tomatillo sauce. Served with rice and beans.
Three shredded beef enchiladas with mole sauce. Served with rice and beans.
Three chicken enchiladas with sour cream sauce. Served with rice and beans.
Three flautas with sour cream, pico, and chipotle sauce. Served with rice and beans.
Choice of meat and sauce with sauteed onions and mushrooms. Served with rice and beans.
Three cheese enchiladas with chili or avocado sauce. Served with rice and beans.
Three beef enchiladas with chili sauce. Served with rice and beans.
Three chicken enchiladas with chipotle sauce. Served with rice and beans.
One beef enchilada with chili sauce, one chicken enchilada with sour cream sauce. Served with rice and beans.
Two tamales. Choice of salsa. Served with rice and beans.
A big flour tortilla stuffed with beans, rice, lettuce, ground beef, cheese, sour cream, guacamole, and pico de gallo. Served with fries.
Telera bread dipped in guajillo sauce, stuffed with pork, potatoes, carrots, chorizo, lettuce, queso fresco, and cream. Served with fries.
Tomatoes, lettuce, onions, mayonnaise, melted cheese, jalapenos, and guacamole. Served with fries.
Served with lettuce, tomatoes, melted cheese, topped with sauteed onions, and mushrooms. Served with fries.
Telera bread with breaded thin steak, lettuce, tomatoes, and onions. Served with fries and jalapenos on the side.
Two scrambled eggs with tortilla strips, salsa, pico de gallo, and cheese. Served with rice and beans
Two scrambled eggs with sliced corn tortillas and red and green sauce. Topped with cheese and pico de gallo. Served with rice and beans.
Two eggs over easy. Topped with salsa ranchera. Served with rice and beans.
Two scrambled eggs with chorizo and papas. Topped with cheese and pico de gallo. Served with rice and beans.
Monterrey Jack cheese. Served with fries.
Choice of ham or ground beef, and with cheese. Served with rice and beans.
One soft taco served with rice and beans.
Served with rice and beans.
Served with fries.
Served with fries.
Served with rice and beans.
Sizzling beef fajita, chicken fajita, jumbo shrimp, and sausage served with guacamole, sour cream, rice, and beans.
Sizzling grilled beef steak and sauteed onions topped with melted cheese garnished with jalapenos and avocado slice. Served with rice and beans.
Sizzling fajitas served with guacamole, sour cream, rice, and beans.
Chicken breast stuffed with spinach, mushrooms, onions, and cheese, topped with chipotle sauce. Served with mashed potatoes and garlic bread.
Grilled salmon on a bed of chipotle sauce, served with rice and sauteed vegetables.
Pan seared filet topped with shrimp and wine capers sauce. Served with sauteed vegetables and rice.
Two cheese enchiladas topped with chipotle sauce. Served with salad and rice.
Sauteed shrimp with chipotle sauce and julienne vegetables on a bed of Mexican rice and garnished with pico de gallo.
Seven sizzling jumbo shrimp fajitas served with guacamole, sour cream, rice, and beans.
One crispy taco with ground beef, lettuce, pico de gallo, and cheese. One sour cream chicken enchilada and one tomatillo cheese enchilada. Served with rice and beans.
Two spinach tamales topped with pork stew. Served with rice and beans. Garnished with queso fresco.
Pork Stew with chile serrano sauce, queso fresco, and served with rice and beans.
Ribeye with ancho sauce, queso fresco, and served with rice and beans.
Chicken breast topped with mole sauce and served with rice and beans. Garnished with pico de gallo and cheese.
Four queso fresco enchiladas dipped in guajillo sauce served on a bed of lettuce topped with fried potatoes, carrots, Mexican cream, and jalapenos.
Your choice of cheese or shredded beef chile Relleno topped with tomato sauce. Served with rice and beans.
Two cheese enchiladas with ranchera sauce topped with mixed fajitas. Served with rice and beans.
Two cheese enchiladas topped with jalapeno cheese and beef fajitas. Served with rice and beans.
Two cheese enchiladas topped with mole sauce. Served with rice and beans.
Four mashed potato enchiladas on a bed of poblano cream sauce topped with sautéed brisket, mushrooms, onions, and queso fresco.
Thin breaded milanesa steak served with potatoes and rice.
Two cheese enchiladas topped with sour cream sauce and sauteed vegetables. Served with rice and beans.
Two sauteed spinach, mushrooms, and onions enchiladas topped with tomatillo sauce. Served with rice and beans.
Two spinach tamales topped with chipotle sauce and sautéed vegetables. Served with rice and beans.
Online Ordering Options
(See pickup options)Last updated August 16, 2021