Amma’s Indian Cuisine

A fish curry that's popular in Madurai of Tamilnadu. You'll taste the tamarind, turmeric, and herbs. Served with basmati rice.

Goat.

Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs. Served with homemade chutneys on the side and are served with banana leaves.

Crispy chicken with ginger, garlic, green pepper, and spring onion. Served with homemade chutneys on the side and are served with banana leaves.

Made with flour, yogurt, and spices. Fried dumplings. Served with homemade chutneys on the side and are served with banana leaves.

Made with rice, lentils fresh coconut, and spices. Fried dumplings. Served with homemade chutneys on the side and are served with banana leaves.

Made with turmeric potato, lentils, and onions. Fried dumplings. Served with homemade chutneys on the side and are served with banana leaves.

Made with flour, boiled egg, spices, and herbs. Fried dumplings. Served with homemade chutneys on the side and are served with banana leaves.

Made with flour, cumin seeds, onion, spinach, and curry leaves. Fried dumplings. Served with homemade chutneys on the side and are served with banana leaves.

It's a tea time snack made with skinned split Bengal bean and onions. Fried dumplings. Crispy and flavorful. Served with homemade chutneys on the side and are served with banana leaves.

Made with fresh bitter gourd, flour, fennel seeds, and turmeric. Fried dumplings. Served with homemade chutneys on the side and are served with banana leaves.

Long pepper fried with flour and spices. Fried dumplings. Served with homemade chutneys on the side and are served with banana leaves.

Indian fritters made with lentils, whole black pepper, onions, and curry leaves. Fried dumplings. Served with homemade chutneys on the side and are served with banana leaves.

Vegetables coated with besan flour and asafoetida. Choose a potato, plantain, or onion. Fried dumplings. Served with homemade chutneys on the side and are served with banana leaves.

Crispy cauliflower with tangy sauce, garlic, and herbs. Fried dumplings. Served with homemade chutneys on the side and are served with banana leaves.

Cauliflower. Popular in Chennai city. Vegetables marinated with ginger, garlic, turmeric, coriander, spices, herbs, and dusted with flour and deep-fried. Fried dumplings. Served with homemade chutneys on the side and are served with banana leaves.

Cubed cottage cheese with green pepper, chopped garlic, and herbs. Fried dumplings. Served with homemade chutneys on the side and are served with banana leaves.

Meat marinated with ginger, garlic, turmeric, coriander, spices, and herbs. Dusted with flour and deep-fried. Served with homemade chutneys on the side and are served with banana leaves.

Crispy chicken with ginger, garlic, green pepper, and spring onion. Served with homemade chutneys on the side and are served with banana leaves.

Chicken wings made to the shape of a lollipop, marinated, and fried. Served with homemade chutneys on the side and are served with banana leaves.

Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs. Served with homemade chutneys on the side and are served with banana leaves.

Chicken cooked in a medium flame with crushed pepper, red onions, and herbs until it becomes dry. Served with homemade chutneys on the side and are served with banana leaves.

Hyderabad village style of chicken starter made with fresh ground spices. Served with homemade chutneys on the side and are served with banana leaves.

Farm fresh, bone-in country chicken made with Chettinad masala, butter, spices, and herbs. Cooked on a flat grill until golden brown. Served with homemade chutneys on the side and are served with banana leaves.

Goat cooked with turmeric, ginger, curry leaves, red onions, crushed black pepper, and herbs. Served with homemade chutneys on the side and are served with banana leaves.

Lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper, and herbs. Served with homemade chutneys on the side and are served with banana leaves.

Goat made tomatoes, onions, and fresh ground spices. Served with homemade chutneys on the side and are served with banana leaves.

Lamb made tomatoes, onions, and fresh ground spices. Served with homemade chutneys on the side and are served with banana leaves.

An indian highway food. Minced meat cooked with spices, red onion, garlic, ginger, and herbs. Served with homemade chutneys on the side and are served with banana leaves.

Roast. Shrimp cooked with red onions, ginger, garlic, tomato, turmeric, and fennel seeds. Served with homemade chutneys on the side and are served with banana leaves.

Flat grilled pomfret or kingfish (based on availability), marinated with Chettinad, ground spices, herbs, and curry leaves. Served with homemade chutneys on the side and are served with banana leaves.

Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices, and grilled. Served with homemade chutneys on the side and are served with banana leaves.

Tomato, chili, pepper, and cumin in a tamarind juice base. In the south Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves.

Features a broth made from lentils and boiled rice. In the south Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves.

Farm-fresh country chicken with turmeric curry leaves, and peppercorns. In the south Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves.

In the south Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves.

Goat.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast.

Build your own. Choose veggies, tomato, onion, chili peppers, and bell pepper.

Multi-layered fluffy bread, egg, meat, and salna (a spicy sauce).

Multi-layered fluffy bread, egg, meat, and salna (a spicy sauce).

Multi-layered fluffy bread, egg, meat, and salna (a spicy sauce).

Goat. Multi-layered fluffy bread, egg, meat, and salna (a spicy sauce).

Goat. Multi-layered fluffy bread, egg, meat, and salna (a spicy sauce).

Simmered in fresh coconut based gravy with spice and herbs. Served with basmati rice.

Chettinad cuisine may be the spiciest and most aromatic cuisine in south India. Served with basmati rice.

A spinach-based dish cooked with mustard, fenugreek, and cream. Served with basmati rice.

Featuring a delicious tangy cream sauce. Served with basmati rice.

The UK's favorite. Roasted and served in a flavorful creamy sauce. Served with basmati rice.

Vindaloo is a popular dish on the ocean side of goa. Cooked with tangy spicy curry. Served with basmati rice.

There is the rising popularity of Kerala cuisine. It is aromatic and gorgeously golden brown. Served with basmati rice.

The meat is cooked with sorrel leaves known as gongura to get a tangy taste. It's commonly made in the Andhra region. Served with basmati rice.

The most popular cuisine in Tamilnadu. Features 18 varieties of ground spices. Served with basmati rice.

The cuisine of Kerala. Unique in its rich flavor. Served with basmati rice.

Mild from the natural sweetness of the coconut milk and aromatic from the whole spices. Served with basmati rice.

Nellore Chapala plus Andra style curry. Tangy flavor with spice and herbs. Choose fish or shrimp. Served with basmati rice.

A fish curry that's popular in Madurai of Tamilnadu. You'll taste the tamarind, turmeric, and herbs. Served with basmati rice.

Selected baby eggplant cooked in hot tamarind sauce an amma's specialty. Served with basmati rice.

Selected whole peeled garlic and potatoes simmered in tamarind sauce and house spices. Served with basmati rice.

Smashed yellow lentil with turmeric and cumin. Tomato dal, spinach dal, gongura dal, dal tadka, and butter dal. Served with basmati rice.

Thin whole wheat homemade soft bread.

Multi-layered traditionally homemade soft bread.

Rice crepe with cheddar cheese.

Rice crepe with melting chocolate and nuts.

Made with homemade cottage cheese with delicious milk sauce.

Warm brownie with our own homemade vanilla ice cream.