Amore Italian Restaurant

Paula lambert’s mozzarella, fresh basil and ripe tomatoes with olive oil, balsamic reduction, and cracked pepper.

Lightly floured and fried squid served with warm marinara and chilled Rosalie sauce on the side.

Fresh vegetables and pasta in a light tomato broth.

Six crispy mozzarella sticks.

Garlic bread topped with olive oil, tomato sauce and melted mozzarella.

Sliced baguette spread with seasoned garlic butter.

Crisp flour tortillas and melted provolone with your choice of two classic pizza toppings.

Green apples, candied pecans, dried cranberries, blue cheese crumbles over a spring mix with mango vinaigrette.

Grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with a white balsamic dijon.

Chopped vegetables and greens tossed with ham and our zesty olive relish, served with genoa salami and fresh mozzarella.

Sautéed shrimp prepared scampi style served warm over a classic Caesar with fresh chopped tomatoes.

Crisp romaine and fresh parmesan tossed with our own creamy dressing and house-made croutons.

Four toasted baguette bites with tomato sauce and mozzarella.

Four toasted baguette bites with tomato sauce and mozzarella.

A toasted baguette spread with pesto and a balsamic reduction, topped with provolone cheese, grilled tomato, and basil.

A toasted baguette spread with pesto and a balsamic reduction, topped with provolone cheese, grilled tomato, and basil.

A toasted baguette spread with pesto and a balsamic reduction, topped with provolone cheese, grilled tomato, and basil.

A split baguette with toasted mozzarella cheese and tomato sauce.

An eight-inch pizza just the right size for one hungry person.

A twelve-inch pizza that nicely serves two.

Three people will make a meal of this fourteen-inch pizza.

A sixteen-inch pizza that serves four.

White pizza with dollops of fresh buffalo mozzarella, a bit of garlic, fresh basil and Roma tomatoes.

Like a traditional New Orleans muffaletta with olive relish, salami, ham, mozzarella and a fresh tomato basil relish.

Served with fresh spinach, Roma tomatoes and grilled chicken.

Grilled chicken, bell peppers, onions, and jalapenos.

Diced breast of chicken, prosciutto, scallions, and pasta in a flavorful cream sauce.

Grilled chicken, Italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini with angel hair pasta.

Layers of pasta, ricotta cheese, tomato sauce and mozzarella.

Topped with Paula lambert’s mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus.

Layered with tomato sauce and melted mozzarella and served with spaghetti.

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers.

Fettuccine, artichoke hearts, mushrooms, black olives, scallions and cream sauce.

Medallions sauteed with white wine, capers, and lemon, served with fresh vegetables and pasta.

Diced clams sauteed with either our spicy marinara or a creamy garlic sauce.

Eggplant and mozzarella cover breast of chicken and creamy fettuccine.

Served with your choice of meatballs, meat sauce, tomato sauce or oil and garlic.

Paula lambert’s mozzarella, fresh basil and ripe tomatoes with olive oil, balsamic reduction, and cracked pepper

Lightly floured and fried squid served with warm marinara and chilled Rosalie sauce on the side

Fresh vegetables and pasta in a light tomato broth.

Two crab cakes over field greens with a side of Rosalie sauce.

Six crispy mozzarella sticks.

Garlic bread topped with olive oil, tomato sauce and melted mozzarella.

Sliced baguette spread with seasoned garlic butter.

Crisp flour tortillas and melted provolone with your choice of two classic pizza toppings.

Green apples, candied pecans, dried cranberries, blue cheese crumbles over a spring mix with mango vinaigrette.

Grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with a white balsamic dijon.

Chopped vegetables and greens tossed with ham and our zesty olive relish, served with Genoa salami and fresh mozzarella.

Sauteed shrimp prepared scampi style served warm over a classic Caesar with fresh chopped tomatoes.

Crisp romaine and fresh parmesan tossed with our own creamy dressing and house-made croutons.

Mixed greens, tomato and red onion with our own zesty Italian dressing.

White pizza with dollops of fresh buffalo mozzarella, a bit of garlic, fresh basil and Roma tomatoes.

Like a traditional New Orleans muffaletta with olive relish, salami, ham, mozzarella and a fresh tomato basil relish.

Served with fresh spinach, Roma tomatoes, and grilled chicken.

Grilled chicken, bell peppers, onions, and jalapenos.

An eight-inch pizza just the right size for one hungry person.

A twelve inch pizza that nicely serves two.

Three people will make a meal of this fourteen-inch pizza.

A sixteen-inch pizza that serves four.

Pasta tubes filled with spinach and ground beef with tomato cream sauce.

Layers of pasta, ricotta cheese, tomato sauce and mozzarella.

Layers of pasta, ricotta cheese, tomato sauce and mozzarella.

Layered with tomato sauce and melted mozzarella and served with spaghetti.

Layered with tomato sauce and melted mozzarella and served with spaghetti.

Layered with tomato sauce and melted mozzarella and served with spaghetti.

Medallions sauteed with white wine, capers, and lemon served with fresh vegetables and pasta.

Medallions sauteed with white wine, capers, and lemon, served with fresh vegetables and pasta.

Peeled shrimp sauteed with Italian seasonings served with polenta and grilled asparagus.

Two crab cakes over a bed of polenta with grilled asparagus and a side of tomato sauce.

Diced clams sauteed with either our spicy marinara or a creamy garlic sauce.

Served with your choice of meatballs, meat sauce, tomato sauce, or oil and garlic

Pasta tubes filled with seasoned ricotta and baked with tomato sauce.

Served with mushrooms and scallions in a garlic cream sauce served over fettuccine.

Grilled chicken, Italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini with angel hair pasta.

Topped with Paula lambert’s mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus.

Diced breast of chicken, prosciutto, scallions, and pasta in a flavorful cream sauce.

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers.

Fettuccine, artichoke hearts, mushrooms, black olives, scallions and cream sauce.

Eggplant and mozzarella cover a breast of chicken and creamy fettuccine with red and green peppers.

Sauteed in a marsala wine cream sauce with fresh mushrooms and fettuccine.

Eggplant and mozzarella cover breast of chicken and creamy fettuccine.

Layered with tomato sauce, and melted mozzarella then served with spaghetti.

Sautéed in a marsala wine cream sauce with fresh mushrooms and fettuccine.

Lightly floured and fried squid served with warm marinara and chilled Rosalie sauce on the side.

Paula lambert’s mozzarella, fresh basil, & ripe tomatoes with olive oil, balsamic reduction, and cracked pepper.

Lightly floured, and fried squid. Served with warm marinara, and chilled Rosalie sauce on the side.

Fresh vegetables, and bird's eye pasta in a light tomato broth.

Garlic bread topped with olive oil, tomato sauce, and melted mozzarella.

Sliced baguette spread with seasoned garlic butter.

Crisp flour tortillas, and melted provolone with your choice of two classic pizza toppings.

Chopped vegetables and lettuce tossed with ham and our zesty olive relish, served with genoa salami and fresh mozzarella.

Crisp romaine and fresh parmesan tossed with our own creamy caesar dressing and house-made croutons.

Green apples, candied pecans, dried cranberries, blue cheese crumbles over a spring mix with mango vinaigrette

Grilled asparagus, artichoke heart, eggplant, and tomato paired with navel orange slices, lightly dressed with balsamic dijon.Grilled asparagus, artichoke heart, eggplant, and tomato paired with navel orange slices, lightly dressed with balsamic dijon.

Sautéed shrimp prepared scampi style and served warm over a classic caesar salad.

Four toasted baguette bites with tomato sauce, and mozzarella.

A toasted baguette spread with pesto, and a balsamic reduction. Topped with provolone cheese, grilled tomato, and basil.

A split baguette with toasted mozzarella cheese, and tomato sauce.

Layers of pasta, ricotta cheese, tomato sauce, and mozzarella.

Layered with tomato sauce, and melted mozzarella then served with spaghetti.

Layered with tomato sauce, and melted mozzarella then served with spaghetti.

Layered with tomato sauce, and melted mozzarella then served with spaghetti.

Medallions sautéed with white wine, capers, and lemon. Served with fresh vegetables, and pasta.

Medallions sautéed with white wine, capers, and lemon. Served with fresh vegetables, and pasta.

Medallions sautéed with white wine, capers, and lemon. Served with fresh vegetables, and pasta.

Diced clams sautéed with either our spicy marinara or a creamy garlic sauce.

With your choice of meatballs, meat sauce, tomato sauce, or oil and garlic.

Grilled chicken, Italian sausage, artichoke heart, peppers, eggplant, tomato, and zucchini with angel hair pasta.

Topped with Paula lambert’s mozzarella, and fresh tomato relish. Served with angel hair pasta, and grilled asparagus.

Diced breast of chicken, prosciutto, scallions, and pasta in a flavorful cream sauce.

Cheese tortellini, and shrimp in a cream sauce with red and green bell peppers.

Fettuccine, artichoke hearts, mushrooms, black olives, scallions, and cream sauce.

Eggplant and mozzarella-covered breast of chicken with creamy fettuccine.

Six crispy mozzarella sticks.

Lightly floured and fried squid served with warm marinara and chilled Rosalie sauce on the side.

Fresh vegetables and bird's eye pasta in a light tomato broth.

Sliced baguette spread with seasoned garlic butter.

Like a traditional new Orleans muffaletta with olive relish, salami, ham, mozzarella, and a fresh tomato basil relish.

Grilled chicken, bell peppers, onions, and jalapeños.

Paula lambert’s mozzarella, fresh basil, and ripe tomatoes with olive oil, balsamic reduction, and cracked pepper.

Garlic bread topped with olive oil, tomato sauce, and melted mozzarella.

Crisp flour tortillas and melted provolone with your choice of two classic pizza toppings.

Grilled asparagus, artichoke heart, eggplant, and tomato paired with orange slices dressed with a white balsamic dijon.

Green apples, candied pecans, dried cranberries, blue cheese crumbles over a spring mix with mango vinaigrette

Grilled asparagus, artichoke heart, eggplant, and tomato paired with navel orange slices, lightly dressed with balsamic dijon.Grilled asparagus, artichoke heart, eggplant, and tomato paired with navel orange slices, lightly dressed with balsamic dijon.

Chopped vegetables and green tossed with ham and our zesty olive relish, served with genoa salami and fresh mozzarella.

Chopped vegetables and greens tossed with ham, and our zesty olive relish. Served with genoa salami, and fresh mozzarella.

Crisp romaine and fresh parmesan tossed with our own creamy dressing, and house-made croutons.

Mixed greens, tomato, and red onion with our own zesty Italian dressing.

Pasta tubes filled with spinach and ground beef with tomato cream sauce.

A dozen peeled shrimp sautéed with Italian seasonings, served with polenta and grilled asparagus.

Two crab cakes over a bed of polenta with grilled asparagus and a side of tomato sauce

Diced clams sautéed with either our spicy marinara or a creamy garlic sauce.

Pasta tubes filled with seasoned ricotta and baked with tomato sauce.

Topped with Paula lambert’s mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus.

Grilled chicken, Italian sausage, artichoke heart, peppers, eggplant, tomato, and zucchini with angel hair pasta.

With mushrooms and scallions in a garlic cream sauce served over fettuccine.

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers.

Eggplant and mozzarella cover breast of chicken and creamy fettuccine.

Diced breast of chicken, Proscuitto, scallions, and pasta in a flavorful cream sauce.

Fettucine, artichoke hearts, mushrooms, black olives, scallions, and cream sauce.

Sautéed in a marsala wine cream sauce with fresh mushrooms and fettuccine.

Chopped vegetables and greens tossed with ham and our zesty olive relish, served with genoa salami and fresh mozzarella.

Grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with a white balsamic dijon.

Crisp romaine and fresh parmesan tossed with our own creamy dressing and house-made croutons.

Green apples, candied pecans, dried cranberries, blue cheese crumbles over a spring mix with mango vinaigrette.

Sautéed shrimp prepared scampi style served warm over a classic Caesar with fresh chopped tomatoes.

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers.

Diced breast of chicken, prosciutto, scallions & pasta in a flavorful cream sauce.

Fettucine, artichoke hearts, mushrooms, black olives, scallions & cream sauce.

Eggplant and mozzarella cover breast of chicken and creamy fettuccine.

Four toasted baguette bites with tomato sauce and mozzarella.

A split baguette with toasted mozzarella cheese and tomato sauce.

four toasted baguette bites with tomato sauce and mozzarella

Layers of pasta, ricotta cheese, tomato sauce, and mozzarella.

Medallions sautéed with white wine, capers & lemon, served with fresh vegetables and pasta.

Diced clams sautéed with either our spicy marinara or a creamy garlic sauce.

Medallions sautéed with white wine, capers & lemon, served with fresh vegetables and pasta.

Layered with tomato sauce and melted mozzarella and served with spaghetti.

Layers of pasta, ricotta cheese, tomato sauce, and mozzarella.

Medallions sautéed with white wine, capers & lemon, served with fresh vegetables and pasta.

Layered with tomato sauce and melted mozzarella and served with spaghetti.

With your choice of meatballs, meat sauce, tomato sauce or oil and garlic.

Layered with tomato sauce and melted mozzarella and served with spaghetti.

Topped with Paula Lambert’s mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus.

Layered with tomato sauce and melted mozzarella and served with spaghetti.

Diced clams sautéed with either our spicy marinara or a creamy garlic sauce.

Pasta tubes filled with seasoned ricotta and baked with tomato sauce.

Layered with tomato sauce and melted mozzarella and served with spaghetti.

Two crab cakes over a bed of polenta with grilled asparagus and a side of tomato sauce.

Medallions sauteed with white wine, capers, and lemon, served with fresh vegetables and pasta.

Layers of pasta, ricotta cheese, tomato sauce, and mozzarella.

With your choice of meatballs, meat sauce, tomato sauce, or oil and garlic.

Pasta tubes filled with spinach and ground beef with tomato cream sauce.

Layered with tomato sauce and melted mozzarella and served with spaghetti.

Medallions sauteed with white wine, capers, and lemon, served with fresh vegetables and pasta.

Peeled shrimp sauteed with Italian seasonings served with polenta and grilled asparagus.

Crisp flour tortillas and melted provolone with your choice of two classic pizza toppings.

Garlic bread topped with olive oil, tomato sauce and melted mozzarella.

Lightly floured and fried squid served with warm marinara and chilled Rosalie sauce on the side.

Six crispy mozzarella sticks.

Paula Lambert’s mozzarella, fresh basil and ripe tomatoes with olive oil, balsamic reduction & cracked pepper.

Grilled chicken, italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini with angel hair pasta.

Topped with Paula lambert’s mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus.

With fresh spinach, Roma tomatoes & grilled chicken.

Grilled chicken, bell peppers, onions & jalapenos.

White pizza with dollops of fresh buffalo mozzarella, a bit of garlic, fresh basil and Roma tomatoes.

Like a traditional new orleans muffaletta with olive relish, salami, ham, mozzarella & a fresh tomato basil relish.

Crisp flour tortillas and melted provolone with your choice of two classic pizza toppings.

Lightly floured and fried squid served with warm marinara and chilled rosalie sauce on the side.

Paula lambert’s mozzarella, fresh basil and ripe tomatoes with olive oil, balsamic reduction & cracked pepper.

Two crab cakes over field greens with a side of rosalie sauce.

Garlic bread topped with olive oil, tomato sauce and melted mozzarella.

Six crispy mozzarella sticks.

Sliced baguette spread with seasoned garlic butter.

Sautéed shrimp prepared scampi style served warm over a classic Caesar with fresh chopped tomatoes.

Crisp romaine and fresh parmesan tossed with our own creamy dressing and house-made croutons.

Chopped vegetables and greens tossed with ham and our zesty olive relish, served with genoa salami and fresh mozzarella.

Grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with a white balsamic dijon.

Mixed greens, tomato and red onion with our own zesty italian dressing.

Green apples, candied pecans, dried cranberries, blue cheese crumbles over a spring mix with mango vinaigrette.

Crisp romaine and fresh parmesan tossed with our own creamy dressing and house-made croutons.

Diced breast of chicken, prosciutto, scallions & pasta in a flavorful cream sauce.

With mushrooms and scallions in a garlic cream sauce served over fettuccine.

Sautéed in a marsala wine cream sauce with fresh mushrooms and fettuccine.

Fettuccine, artichoke hearts, mushrooms, black olives, scallions, and cream sauce.

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers.

Eggplant and mozzarella cover a breast of chicken and creamy fettuccine with red and green peppers.

Grilled chicken, bell peppers, onions & jalapeños.

White pizza with dollops of fresh buffalo mozzarella, a bit of garlic, fresh basil and Roma tomatoes.

White pizza with dollops of fresh buffalo mozzarella, a bit of garlic, fresh basil and Roma tomatoes.

With fresh spinach, Roma tomatoes & grilled chicken.