Andhra Mess Indian Cuisine

Dal cooked with tangy gongura leaves. Served with naan or rice.

Okra stir fry in authentic Andhra style. Served with naan or rice.

Okra stir fry in authentic Andhra style. Served with naan or rice.

Semi gravy tindora curry cooked with spices and coconut. Served with naan or rice.

Scrambled cottage cheese and corn kernel masala. Served with naan or rice.

Spiced buttermilk tempered with okra and spices. Served with naan or rice.

Mix veg curry cooked with coconut and in house spices. Served with naan or rice.

Cottage cheese cubes cooked in a smooth spinach sauce. Served with naan or rice.

Andhra style yellow cucumber dal. Served with naan or rice.

Stuffed eggplant soaked in spicy in house sauce. Served with naan or rice.

Cooked lentil gravy tempered with spices and clarified butter. Served with naan or rice.

Paneer cooked in a spiced and creamy tomato sauce.

Okra cooked in onion tomato and tangy curry. Served with naan or rice.

Deep fried paneer and vegetable dumplings in rich creamy gravy. Served with naan or rice.

Two pieces. Fried pastry stuffed with spiced potato and green peas.

Four pieces. Deep fried spice mixed lentil dough.

Deep fried jalapenos chilies stuffed with a delicious filling.

Hot and spicy Asian style cottage cheese cubes.

Marinated cauliflower deep fried with spices.

Veg balls deep fried, baby corn, or gobi, tossed in manchurian sauce.

Rice and lentil dumpling, specialty of Andhra cuisine.

Sliced onion and spices in gram flour batter and deep fried.

Paneer shallow fried with special spices.

Mushroom coated with spices and deep fried.

Three pieces. Deep fried black gram lentil dumpling. Served with chutney.

Eggs cooked with onion and flavorful spices.

Eggs cooked with onion and flavorful spices.

Chicken fry made with authentic Andhra special spices.

Fried chicken sauteed with house made sauce.

Deep fried marinated boneless chicken with in-house spices.

Delectable combo of fresh curry leaves home sauce chicken fry.

Chicken cooked with cashew nut and spices.

Mutton fried gingerly flavored oil and cashewnuts.

Marinated fish shallow fried with home sauce.

Andhra special shrimp fry made with spices.

Fish fry sauteed with spices and herbs.

Ten pieces.

Fried anchovies coated in spicy masala.

Boneless chicken cooked with black pepper and spices.

Boneless chicken cooked with manchurian sauce.

Country chicken cooked with in-house spices.

Five pieces. Deep fried marinated bone-in chicken wings with spices.

Boneless chicken saute with in-house sauce an spices.

Goat brain meat cooked with authentic spices and herbs.

Boneless goat meat cooked with black pepper and spices.

Fish grilled with spices and herbs.

shrimp cooked with chilli and bell pepper and in-house sauce.

Two pieces. Marinated shallow fried king mackerel fish.

Home style soup cooked with spices and goat meat. (Bone in).

Two pieces. Deep fried black gram lentil dumpling soaked in sambar.

Three pieces. Steamed rice and lentil dumpling.

Cubed idli's seasoned and sauteed with chilli, spices, and herbs.

Thin crepe made with fermented rice and lentil batter.

Dosa stuffed with potatoes, onions, green chilli, and spices.

Dosa layered with red spicy chutney and lentil powder.

Whole green gram lentil (moong dal) dosa.

Crispy dosa stuffed with a crumbled spicy cottage cheese.

Rice and lentil pancake topped with choice of vegetables.

Poori served with chickpea gravy.

Six pieces. Cocktail idli's soaked in sambar.

Cubed idli's seasoned with spices and herbs.

Crispy dosa spread with generous portion of clarified butter.

Dosa topped with spicy vegetable filling.

Dosa layered with besan and spicy chutnies.

Crispy semolina (rava) and onion crepes.

Deep fried wheat bread. Served with potato masala.

Chickpeas curry served with fried bread.

Crispy fried paratha tossed in chef sauce.

Cooked basmati rice tempered in ghee with cumin.

Veg biriyani prepared in authentic dum style.

Chicken biriyani prepared in authentic dum style.

Mutton biriyani prepared in authentic dum style.

Dum biryani made with shrimp and spices.

Chicken fry biryani.

Goat fry biriyani.

Yogurt mixed cooked rice tempered with spices and curry leaves.

Dum biryani served with egg.

Biryani cooked with paneer.

Boneless chicken biryani prepared in authentic Andhra style.

Veg biryani cooked with mild flavors of mango.

Chicken biryani cooked with mild flavors of mango.

Goat biryani cooked with mild flavors of mango.

Biryani with the amazing flavor of horse-gram.

Biryani with the amazing flavor of horse-gram.

Biryani with the amazing flavor of horse-gram.

Country chicken fry biryani.

Minced goat fry biriyani

Indian bread baked in clay oven.

Traditional Indian bread with garlic baked in clay oven.

Stuffed naan. Choice of onion, paneer, gobi, aloo, or cheese.

Indian bread stuffed with dry fruit cooked in clay oven.

Indian bread stuffed with minced goat meat cooked in clay oven.

Indian bread stuffed with green chilly baked in clay oven.

Whole wheat flat bread.

Whole wheat flat bread.

Whole wheat flat bread baked in clay oven.

Two pieces. Layered flaky bread.

Egg, chicken, or shrimp.

Egg, chicken, or shrimp.

Egg, chicken, or shrimp.

Egg, chicken, or shrimp.

Egg, chicken, or shrimp.

Marinated paneer with spices cooked in clay oven.

Marinated chicken cooked with special chef sauce.

Minced goat meat marinated in spices and cooked on skewers in clay oven.

Platter of four tandoori.

Chicken wings marinated in in-house sauce and grilled.

Marinated chicken with spices cooked in clay oven.

Marinated chicken in tandoor spices and cooked in clay oven.

Two layer.

Buttermilk.

Three pieces.