Andrea's Italian Restaurant

Crispy calamari served with a spicy marinara dipping sauce.

Steeped in a spicy tomato broth.

Served in a creamy lobster sauce with fresh crab meat or served with a wine lemon butter sauce.

Served with a tomato marinara sauce.

Prosciutto served with slices of mozzarella.

Served with a side of diced onions, capers, balsamic, olive oil, and lemons.

Chopped tomato mixed with diced garlic, basil, olive oil, pepper, and oregano. Served on top of toasted Italian bread and sprinkled with Parmesan cheese.

Romaine leaves tossed in a traditional Caesar dressing topped with croutons.

Fresh mozzarella with hearty tomatoes in basil, oregano, and olive seasoning.

Mixed spring greens topped with gorgonzola, Parmesan, and pecorino Romano cheese and a slice of tomato.

Served in a white wine lemon-butter sauce or served a la diabla. Served with a side of mash potatoes and penne pasta with veggies.

With white wine, lemon-butter sauce with capers and shrimp or a la moda, olive oil, fresh basil, and tomato. Served with a side of mash potatoes and penne pasta with veggies.

Served with creamy lobster sauce or white wine, and lemon- butter sauce. Served with a side of mash potatoes and penne pasta with veggies.

Spicy tomato broth with a combination of shrimp, mussels, tilapia, calamari, and vegetables.

With mozzarella, Parmesan, and marinara sauce. Served with house vegetables. Served with a side of mash potatoes and penne pasta with veggies.

Served in a red wine demi-glazed sauce with green peppercorn and portobello mushrooms. Served with a side of mash potatoes and penne pasta with veggies.

Baked chicken served with lemon butter sauce. Served with a side of mash potatoes and penne pasta with veggies.

Sauteed with veggies. Served with a side of mash potatoes and penne pasta with veggies.

Three Crepes stuffed crab meat, spinach and three cheeses (Ricotta, Mozzarella, Parmesan) served with Alfredo Cream Sauce or marinara sauce

Covered with slices of prosciutto and cheese topped with cream sauce. Served with a side of mash potatoes and penne pasta with veggies.

Served with a side of mash potatoes and penne pasta with veggies.

With portobello mushrooms in a red wine demi-glazed sauce or with devil sauce marinara, toasted chiles, and green tomatillo sauce. Served with a side of mash potatoes and penne pasta with veggies.

Served with a side of mash potatoes and penne pasta with veggies.

Baked with mozzarella, Parmesan, and marinara sauce. Served with a side of mash potatoes and penne pasta with veggies.

With fresh basil an marinara sauce.

Egg yolk, cream, prosciutto, and Parmesan cheese.

Olive oil, capers, olives, bacon, fresh chopped tomatoes, and anchovies.

Pasta in cream sauce with Parmesan cheese.

Served with pesto cream sauce with Parmesan cheese.

Served with ground beef in portobello mushroom covered with marinara sauce and Parmesan cheese.

Penne pasta with chicken mushroom in a pesto cream sauce and Parmesan cheese.

Homemade potato gnocchi with a touch of cinnamon and served with basil marinara or gorgonzola cream sauce.

Homemade potato gnocchi with a touch of cinnamon and served with basil marinara or gorgonzola cream sauce.

Pasta stuffed with veal served in a pink cream sauce with prosciutto and Parmesan.

Stuffed with spinach. Mozzarella, ricotta, and Romano cheese. Served with portobello mushrooms in a creamy lobster sauce.

Linguine pasta, mixed seafood, and fresh vegetables in a white wine sauce.

Italian rice with slices of chicken breast, portobello mushrooms, and shrimp. Served with capers in white wine and lemon butter sauce.

Pasta with mussels in marinara and white wine sauce.

Angel hair pasta in light cream sauce with shrimp garnished with fresh vegetables and Parmesan cheese.

Italian rice with slices of chicken breast and portobello mushrooms served in a cream sauce with Parmesan cheese.

Italian rice with calamari, mussels, shrimp, and tilapia in a light marinara sauce.

Prepared when ordered, layers of pasta, mozzarella, ricotta, Parmesan cheese, basil, and house meat sauce. Lasagna will take an additional 5 to 10 minutes because of oven time.

Stuffed with ricotta mixed with pesto, and mozzarella cheese, and topped with cream Alfredo sauce.

Cavatelli pasta served with fresh tomato, basil oregano, garlic, and topped off with a sprinkle of fresh goat cheese.

Tossed with chicken and tomato basil sauce with crushed red peppers.

Served with fresh tomatoes, basil Italian sauce, and sausage.

Wheat angel hair pasta served with fresh sauteed veggies.

Baked with mozzarella, Parmesan, and marinara sauce served on top of linguini.

Coffee-flavored Italian dessert.

Vanilla ice cream covered by a crepe covered by sauteed strawberries in marsala wine and sugar.

Served with fresh strawberry sauce and chocolate syrup.

New York-style cheesecake served with fresh strawberry sauce and chocolate syrup.