Andrea's Italian Restaurant

Crispy calamari served with a spicy marinara dipping sauce.

Steeped in a spicy tomato broth.

Served with tomato marinara sauce.

Served with a side of diced onions, capers, balsamic, olive oil, and lemons.

Romaine leaves tossed in a traditional caesar dressing topped with croutons.

Fresh mozzarella with hearty tomatoes in basil, oregano and olive seasoning.

Mixed spring greens and tomatoes topped with gorgonzola, Parmesan and Pecorino Romano cheese.

Served with fresh basil and marinara sauce.

Egg yolk, cream, bacon, and Parmesan cheese.

Olive oil, capers, olives, bacon, and fresh chopped tomatoes and anchovies.

Served with a pesto cream sauce with Parmesan cheese.

Served with ground beef in Portobello mushrooms covered with marinara sauce and Parmesan cheese.

Pasta with mussels in a tomato and white wine sauce.

Penne pasta with chicken mushroom in a pesto cream sauce with ham and Parmesan cheese.

Pasta stuffed with veal served in a pink cream sauce with ham and Parmesan.

Stuffed with mushrooms and spinach served in a cream lobster sauce.

Linguine pasta, mixed seafood and fresh vegetables in a white wine sauce.

Italian rice with slices of chicken breast, Portobello mushrooms and shrimp served with capers in white wine and lemon-butter sauce.

Italian rice with slices of chicken breast and Portobello mushrooms served in a cream with Parmesan cheese.

Italian rice with calamari, shrimp and whitefish in a light marinara sauce.

Stuffed with ricotta, spinach, mozzarella cheese, and topped with a cream sauce.

Cavatelli pasta served with fresh tomato, basil, oregano, garlic and topped off with a sprinkle of fresh goat cheese.

Tossed with chicken and tomato-basil sauce with crushed red pepper.

Served with fresh tomatoes, basil and Italian sauce.

Seafood combination and vegetables.

With mozzarella, Parmesan and marinara sauce and served with house vegetables.

Served in a red wine demi-glaze sauce with green peppercorns and Portobello mushrooms.

Baked chicken served with a lemon-butter sauce.

Sautéed with vegetables.

Baked with mozzarella, Parmesan and marinara sauce.

Covered with slices of ham and cheese and topped with a cream sauce.

Baked with mozzarella and marinara sauce.