If you're looking for Italian restaurants in Dallas look no further. Andrea's Italian is known for having some of the best Italian in Dallas. Located at 7260 Gaston Ave, Andrea's Italian is a gre...show more
Served with a side of diced onions, capers, balsamic, olive oil and lemons.
Crispi calamari served with a spicy marinara dipping sauce.
Served with tomato marinara sauce.
Steeped in a spicy tomato broth.
Fresh mozzarella with hearty tomatoes in basil, oregano and olive seasoning.
Mixed spring greens and tomatoes topped with gorgonzola, parmesan and pecorino romano cheese.
Romaine leaves tossed in a traditional caesar dressing topped with croutons.
Stuffed crab meat, spinach and 4 cheeses (gogonzola, ricotta, mozzarella, parmesan) Served in alfredo cream sauce or marinara sauce.
Penne pasta with chicken mushroom in a pesto cream sauce with ham and parmesan cheese.
Home made potato gnocchi scented with a touch of cinnamon and served with basil marinara or gorgonzola cream sauce.
Pasta stuffed with veal served in a pink cream sauce with ham and parmesan.
Cavatelli pasta served with fresh tomato, basil, oregano, garlic and topped off with a sprinkle of fresh goat cheese.
Pasta with mussels in a tomato and white wine sauce.
Linguine pasta, mixed seafood and fresh vegetables in a white wine sauce.
With fresh basil and marinara sauce.
Italian rice with slices of chicken breast, portobello mushrooms and shrimp served with capers in white wine and lemon-butter sauce.
Served with a pesto cream sauce with parmesan cheese.
Wheat angel hair pasta served with fresh sauteed veggies.
Stuffed with ricotta, spinach, mozzarella cheese and topped with a cream sauce.
Italian rice with slices of chicken breast and portobello mushrooms served in a cream with parmesan cheese.
Served with ground beef in portabello mushrooms covered with marina sauce and parmesan cheese.
Pasta in a classic Romano cheese and cream sauce with chicken or shrimp.
Pasta in a light cream sauce with shrimp, garnished with fresh vegetables and parmesan cheese.
Prepared fresh daily with layers of pasta, Italian cheeses and our homemade meat sauce.
Olive oil, capers, olives, bacon, fresh chopped tomatoes and anchovies.
Served with fresh tomatoes, basil and italian sauce.
Italian rice with calamari, mussels, shrimp and white fish in a light marinara sauce.
Tossed with chicken and tomato-basil sauce with crushed red pepper.
Stuffed with mushrooms and spinach served in a cream lobster sauce.
Egg yolk, cream, bacon and parmesan cheese.
Baked chicken served with a lemon-butter sauce.
With a white wine, lemon-butter sauce with capers and shrimp or a la moda, olive oil, fresh basil and tomato.
Baked with mozzarella and marinara sauce.
Served in a white wine lemon-butter sauce or served a la diabla.
Served in a red wine demi-glazed sauce with green pepper corns and portobello mushrooms.
With portobello mushrooms in a red wine demi-glazed sauce or with devil sauce marinara, toasted chilies and green tomatillo sauce.
With mozzarella, parmesan and marinara sauce and server with house vegetables.
Sautee with vegetables.
Lemon-butter sauce and capers with prosciutto over a red winr demi-glazed sauce.
Served with creamy lobster sauce or a white wine, lemon-butter sauce.
Covered with slices of ham and cheese, topped with a cream sauce.
Seafood combination and vegetables.
Baked with mozzarella, parmesan and marinara sauce.
Sautee chicken breast in a marsala sauce with mushrooms
Sautee chicken breast in a white wine lemmon butter sauce with capers
sautee chicken bresat in a demi-glaze sauce with portobello mushrooms
sautee chicken breast in a pizzaiola sauce with capers, olives, marinara, basil and oregano
sautee chicken breast in a marinara, toasted chiles and green tomatillo sauce