Fine chicken pieces cooked in stock, reduced with peppercorns, and tomatoes.

Extract of coastal spices with goat bone cooked in stock, reduced with peppercorns, and tomatoes.

Pieces of chicken cooked in stock added with soya sauce, and spices.

Tomatoes simmered with soup base, peppercorns, and strained and seasoned to taste.

Lentil stock added with south Indian spices.

Popular south Indian dish made with lentils, vegetables, tamarind, spices, and herbs.

Boneless cubes of chicken marinated with Indian spices and deep-fried.

Chicken sautéed with shallots, and spices.

Chicken cooked in dry roasted spicy cashew, and special spices.

Cubes of boneless chicken stir-fried with diced onion, capsicum, and red chili.

Anjappar signature item. Deep-fried chicken winglets marinated in Indian spices.

Anjappar signature item. Deep-fried chicken winglets marinated in Indian spices and Manchurian.

Anjappar signature item. Boneless chicken marinated in chefs masala and roasted to taste.

A spicy mutton liver coated well with flavoured Indian masala.

Anjappar signature item. Delicious, and crispy mutton meatballs made with minced goat meat, and ground Chettinad spices.

Anjappar signature item. Tender goat marinated in crushed peppercorns fried with onions, and curry leaves.

Boneless fish fingers marinated dusted in breadcrumbs, and deep-fried.

Smelt fish marinated, dusted in breadcrumbs, and deep-fried.

Anjappar signature item. Fish marinated with spices and deep-fried.

Fish sliced marinated, dusted in rice flour, and spices, and flat-top grilled.

Anjappar signature item. Shrimp fish marinated, seasoned in Indian spices, and deep-fried.

Boiled eggs dipped in gram flour batter and deep fried.

Soft scrambled eggs added with masalas and onion.

Eggs fried with delicious ingredients, and spices such as cheese, finely chopped green chilies, cumin, and a pinch of turmeric.

Crab marinated and cooked with ginger-garlic and Chettinad spices.

Anjappar signature item. Rabbit roasted with Chettinad spices and herbs.

Anjappar signature item. Tender deer marinated in crushed peppercorns fried with onions, and curry leaves.

Tender chicken marinated in yogurt and spices, cooked in a clay pot.

Anjappar signature item. Tender pieces of chicken marinated in spices and cooked on skewers.

Anjappar signature item. Cheese cubes marinated in spices and cooked with onions, and tomatoes.

Boneless fine cubes of chicken marinated and flavoured with garlic juice.

Tandoori, garlic chicken, chicken tikka.

Anjappar signature item. Pomfret , marinated in yogurt, with Indian spices and cilantro, cooked in clay oven.

Crispy deep-fried pastry, filled with potatoes, and green peas flavoured with fresh spices.

Green chillies fried with special besan flour.

Served besan flour mixed with chopped onions, and deep-fried till golden.

Florets of cauliflower marinated in yogurt and house masala and deep-fried.

Peanuts mixed with hand grounded masala, and spices.

Button mushrooms coated with house masala, and deep-fried.

Florette of cauliflowers, stir-fried with chopped onion, and green chili to taste.

Cottage cheese stir-fried with special sauce with green chili.

Babycorn stir-fried with chopped onion, and green chilli.

Button mushroom stir-fried with chopped onions, and green chilli.

Button mushrooms stir-fried with a special sauce made with green chili.

Mixture of vegetables cooked in typical Chettinad style.

Garlic cooked in hot tamarind sauce.

Cottage cheese cubes sautéed with butter and cooked in tomato sauce.

Cottage cheese cubes cooked with deiced capsicum, and onion gravy.

Vegetable dumpling cooked in a creamy cashew gravy.

Vegetable cooked in butter, onion, and capsicum to taste.

Loosened lentil cooked with garlic, onion, and temperings.

Egg cooked in Spl vegetable gravy.

Boneless chicken marinated in crushed peppercorns, fried with onions.

Chicken cooked in clay oven finished silky tomato sauce.

Boneless chicken cubes cooked in cashew nut, onion, and tomato paste.

Chicken cooked in special Anjappar.

Anjappar signature item. Chicken cooked in a dry roasted spicy coconut mixture, and special spices.

Country chicken marinated and cooked with Chettinad spicy masala.

Goat marinated in crushed peppercorns fried with onions, and curry leaves.

Delicious and crispy mutton meatballs made with minced goat meat, and ground Chettinad spices in tasty mutton masala.

Goat internals cooked in shallots, tomato, and south Indian spices.

Anjappar signature item. Goat cubes cooked in rich masalas with selected condiments, and spices.

Anjappar signature item. Rabbit roasted and cooked in spicy Chettinad masala (gravy).

Deer marinated in crushed peppercorns fried with onions, and curry leaves.

Fish cubes gently simmered in tomato, tamarind extract.

Selected shrimps fried with shallots and spices.

Anjappar signature item. Crab marinated and cooked with ethnic Chettinad spices.

Anjappar signature item. A popular south Indian mutton biryani made with traditional seerage samba rice.

Anjappar signature item. Fine cuts of chicken, spiced and cooked with basmati rice.

Anjappar signature item. Fine cuts of vegetables, spiced and cooked with basmati rice.

Paneer, cooked in spices and cooked with basmati rice.

Tender prawns, spiced and cooked in chicken biryani rice.

Boneless mutton, marinated in spices and cooked with basmati rice.

Tender cuts of deer marinated in spices and cooked with basmati rice.

Anjappar signature item. Chicken marinated in southern spices and cooked with basmati rice.

Cubes of boneless chicken stir-fried with diced onion, and chopped green chili.

Boneless cubes of fish stir-fried with diced onion, capsicum and red chili.

Anjappar signature item. Shrimp stir-fried diced onion, capsicum, and red chili.

Anjappar signature item. Wok-fried prawns with bell peppers and onion.

Floretters of cauliflower, stir-fried with chopped onion, and green chili to taste.

Floetters of cauliflower, stir-fried with chopped onion, and green chili.

Cottage cheese stir-fried with special sauce with green chili.

Button mushrooms stir-fried with chopped onions, and green chili.

Button mushrooms stir-fried with special sauce made with green chili.

Steam dumplings of rice and lentil served with chutneys and sambar.

Steam dumplings of rice dipped in sambar

Steamed rice noodles served with vegetable, chicken, mutton kurma.

Scrambled egg fried with basmati rice or noodles.

Shredded chicken fried with basmati rice or noodles.

Shredded chicken fried with basmati rice or noodles, red chili paste.

Chopped vegetables fried with steamed rice or noodles.

Yogurt mixed with rice and served with a pickle.

Pancake made with battered rice flour served with chutneys, and sambar.

Pancake made of rice and lentil flour, stuffed with potato, and served with chutneys, and sambar.

Crispy pancake added with flavoured ghee, and spice powder served with chutneys and sambar.

Pancake topped with chopped onion, baked to taste served with chutneys, and sambar.

Pancake made of rice and lentil flour and special paste spread, stuffed with potato served with chutneys and sambar.

Pancake made of rice and lentil flour and special paste spread, stuffed with potato served with chutneys and sambar.

Pancake stuffed with minced chicken masala served with chicken gravy and chutneys.

Pancake stuffed with goat masala served with chutneys and chicken gravy.

Soft rice pancake, topped with chopped onion served with chutneys and sambar.

Soft rice pancake, topped with chopped shallots and green chili served with chutneys and sambar.

Wheat flour battered with milk, baked in griddle and served with choice of gravy and raita.

Doughed white flour, thin-layered and baked in griddled (egg content)

White flour battered with egg, milk, layered, and baked. Served with choice of gravy.

Minced parotta added with onion and egg, chicken, mutton, vegetable.

Leavebed white flour bread baked in clay pot.

Leavened bread with chopped green chili and butter.

Leavened white flour bread and topped with butter.

Leavened white flour bread topped with chopped garlic and butter.

Leavened bread stuffed with fine chopped onion and spices.

Round shaped whole wheat bread baked in clayoven and served.

Round shaped whole wheat bread baked in clayoven and topped with butter.

Wheat flour battered with milk, baked in griddle.

Doughed white flour, thin-layered and baked in griddle. (egg content)