Anna's Mexican Grill - Colleyville

Bowl of chili con queso with fresh pico de gallo, homemade guacamole and spicy ground beef.

Prepared tableside with your choice of fresh ingredient. Please contact the merchant for ingredient selection.

Served with pico de gallo, sour cream and guacamole.

Chicken, steak or combo served with guacamole, sour cream and pico de gallo.

Taco meat, shredded chicken or brisket served with guacamole, sour cream and pico de gallo.

Chicken or brisket with chile con queso guacamole and sour cream.

Melted Jack cheese with chorizo fundido served with flour tortillas.

Nachos, quesadillas, and flautitas served with chile con queso, sour cream, and guacamole.

Pinto beans, chorizo, panela cheese.

Mahi-mahi marinated in lime juice with tomato, jalapenos, onions, avocados.

Yellow & zucchini squash, garlic, roasted poblanos, diced tomatoes, and onions topped with queso panela, sour cream, and cilantro.

Mexican style shrimp cocktail with spicy tomato sauce, jalapenos, onions, avocado, and cilantro.

Half order of fajita salad and bowl of your choice of soup.

Your choice of shredded of chicken, beef or brisket. Served in a crispy tortilla shell with cheese, guacamole, and sour cream.

Mixed green salad with your choice of chicken or beef fajita meat with tomatoes, avocados and mixed cheese.

Grilled chicken with mixed greens, fetta cheese, sliced almonds, cranberries, balsamic vinegar olive oil.

Chicken breast seasoned with red chile, mixed Greens, tomatoes, feta cheese, almonds, Balsamic vinegar, and olive oil.

Fajitas Served to sizzle on a bed of onions with flour tortillas, rice bean soup, pico de gallo, guacamole and shredded cheddar cheese.

Sizzling platter of grilled shrimp, chicken, and beef on a bed of sauteed vegetables. Served with rice, beans, guacamole, pico de gallo and flour tortillas. Serves two.

Chicken breast topped with Monterrey Jack cheese, sour cream sauce and chives. Served with guacamole, pico de gallo, cilantro. rice and tortilla soup.

Grilled chicken breast topped with sauteed mushrooms, poblano peppers, zucchini celery and carrots. Served with rice and tortillas.

Slowly smoked then grilled baby back ribs drenched in our house barbecue sauce. Served with rice and beans soup.

Tamarind glazed fire roasted topped with Monterrey jack cheese, sour cream sauce, and chives. Served with guacamole, pico de gallo, cilantro rice, and tortilla soup.

Three corn tortillas filled with jack cheese and grilled beef or chicken fajita. Served with rice and bean soup and avocado.

A fresh poblano chile pepper stuffed with Monterrey jack cheese. Batter and fried to a golden brown. Served with rice and beans.

The molcajete is a carved out of lava rock. Our dish contains Salsa verde, queso panela, topped with beef, chicken fajita grilled shrimp, sausage, and a roasted chile served with black beans, rice pico de gallon,d guacamole.

Chicken breast seasoned with red chile, avocado, pico de gallo and cilantro. Served with our signature sauce and rice.

Grilled ribeye steak, cheese ranchera enchilada. Served with rice, bean soup, and tortilla.

Meltingly-soft chunks of caramelized pork shoulder served with guacamole, cilantro, onions and tortillas.

Flour tortillas filled with fajita chicken or beef, grilled onions and peppers. Served with pico de gallo and guacamole.

Grilled chicken breast topped with mushrooms onions and poblano peppers. Served with rice and tortillas.

Chicken breast coated with herbs and fried bread crumbs, pico de gallo, avocado, cilantro rice, and black beans.

Beer battered or grilled fish, shredded cabbage, tomatoes, cilantro, and a special sauce. Served with cilantro, rice, and vegetables.

Shrimp sauteed and folded in lightly toasted corn tortillas with Monterrey jack cheese. Served with cilantro, rice and bean soup.

Tilapia topped with Chipotle cream sauce, pico de gallo, avocados rice and black beans.

Two corn tortillas filled with sauteed shrimp and topped with Verde sauce. Served with cilantro, rice, and black beans.

Shrimp sauteed in garlic and lime. Served on a bed of vegetables and rice.

Jumbo shrimp wrapped in bacon stuffed with a Jack cheese and poblano then grilled to perfection. served with rice and bean soup.

Slow cooked brisket seasoned with Mexican spices. Served with cilantro rice, sliced avocados, and bean soup.

Two spinach and chicken enchiladas topped with sour cream sauce. Served with cilantro, rice and bean soup.

Two brisket enchiladas topped with Ranchera sauce. Served with rice and bean soup.

Two cheese enchiladas topped with sliced beef. Served with rice and bean soup.

Flour tortilla filled with beef or chicken fajita meat and cheese. Deep fried and topped with queso sauce. Served with guacamole and sour cream.

Bean tostada, chile con queso tostada and a guacamole tostada.

Two carnitas enchiladas topped with Verde sauce and sour cream. Served with rice and bean soup.

Two chicken enchiladas topped with sauteed vegetables. Served with rice and beans.

Your choice of two cheese, beef or chicken enchiladas. Served with rice and beans.

Two pork tamales with chile con carne. Served with rice and beans.

Two soft or hard tacos filled with beef or chicken. Served with rice and beans.

Beef taco, pork tamale and cheese enchilada. Served with rice and beans

One cheese enchilada and one beef taco. Served with rice and beans.

One taco al carbon, a cup of tortilla soup, rice, guacamole, and sour cream.

Chicken or brisket flautas served with rice, beans, and a side of chile con queso, sour cream, and guacamole.

Mini corn tortillas filled with carne asada, charro beans, guacamole, cilantro, and onions.

Two handmade crispy chicken taquitos topped with salsa verde, crema, and queso. Served with salad, rice, and beans.

Chunks of tender beef, marinated with tomatillo, onions, cilantro jalapeno peppers. Served with rice and beans.

Extra large tortilla filled with your choice of ground beef or shredded chicken. Rice and beans with guacamole, sour cream, and chile con queso. Substitute beef or chicken fajita for an additional $ 1.00.

Choice of two cheese, beef, or chicken enchiladas. Served with rice and beans.

Three corn tortillas filled with Monterey Jack cheese and grilled beef or chicken fajitas. Served with rice and bean soup.

Mini corn tortillas filled with carne asada, charro beans, guacamole, cilantro, and onions.

Chicken and steak or combo served with guacamole, sour cream, and pico de gallo.

Two soft or hard tacos filled with beef or chicken. Served with rice and beans.

Queso, pico de gallo, guacamole, and ground beef.

Pinto beans, chorizo, panela cheese, and jalapeno.

Mahi mahi marinated in lime juice with tomato, jalapenos, onions, and avocados.

Pork cracklings served with pico de gallo and queso.

Chicken and steak or combo served with guacamole, sour cream, and pico de gallo.

Taco meat, shredded chicken, or brisket served with guacamole, sour cream, and pico de gallo.

Melted jack cheese with chorizo fundido served with flour tortillas.

Nachos, quesadillas, and flautitas. Served with chile con queso, sour cream, and guacamole.

Yellow and zucchini squash, garlic, roasted poblanos, diced tomatoes, and onions topped with queso panela, sour cream, and cilantro.

Mexican-style shrimp cocktail with spicy tomatoes sauce, jalapenos, onions, avocado, and cilantro.

Grilled corn, mayonnaise, parmesan cheese, lime, and chili powder.

Grilled chicken with mixed greens, feta cheese, sliced almonds, cranberries, and balsamic vinegar olive oil.

Choice of shredded chicken, beef, or brisket. Served in a crispy tortilla shell with cheese, guacamole, and sour cream.

Mixed green salad with choice of chicken or beef fajita meat with tomatoes, avocados, and mixed cheese.

Chicken breast seasoned with red chile, mixed greens, tomatoes, feta cheese, almonds, balsamic vinegar, and olive oil.

Three corn tortillas filled with Monterey Jack cheese and grilled beef or chicken fajitas. Served with rice and bean soup.

Chicken breast seasoned with red chile, avocado, pico de gallo, and cilantro rice. Served with our signature sauce.

Two flour tortillas filled with chicken or beef fajita. Served with guacamole, pico de gallo, rice, and bean soup.

Slow-cooked brisket seasoned with Mexican spices. Served with cilantro rice, sliced avocado, and bean soup.

Beer battered or grilled fish, shredded cabbage, tomatoes, cilantro, and a sauce. Served with cilantro, rice, and vegetables.

Three tacos served with rice, charro beans, cilantro, habanero sauce, and onions.

Three soft corn tortillas topped with grilled onions, serrano pepper, and fajita meat. Served with guacamole, rice, and bean soup.

Two soft or hard tacos filled with beef or chicken. Served with rice and beans.

Mini corn tortillas filled with carne asada, charro beans, guacamole, cilantro, and onions.

Shrimp sauteed and folded in lightly toasted corn tortillas with Monterey jack cheese. Served with cilantro, rice, and bean soup.

Served sizzling on a bed of onions with flour tortillas, rice, pico de gallo, guacamole, and shredded cheddar cheese.

Extra-large tortilla filled with your choice of ground beef or shredded chicken. Served with rice, beans, guacamole, sour cream, and chile con queso.

Sizzling platter of grilled shrimp, chicken, and beef on a bed of sauteed vegetables. Served with rice, beans, guacamole, pico de gallo, and flour tortillas.

Chicken breast topped with Monterey jack cheese, sour cream sauce, and chives. Served with guacamole, pico de gallo, cilantro. Rice, and tortilla soup.

Grilled chicken breast topped with sauteed mushrooms, poblano peppers, zucchini, celery, and carrots. Served with rice and tortillas.

Grilled chicken breast topped with a creamy spinach and mushroom sauce, served with cilantro rice and black beans.

The molcajete is carved out of lava rock. The dish contains salsa verde, queso panela, topped with beef, chicken fajita grilled shrimp, sausage, and a roasted chile. Served with black beans, rice, pico de gallo, and guacamole.

A fresh poblano chile pepper stuffed with Monterey jack cheese. Batter and fried to a golden brown. Served with rice and beans.

Grilled ribeye steak and cheese ranchera enchilada. Served with rice, bean soup, and tortilla.

Meltingly soft chunks of caramelized pork shoulder. Served with guacamole, cilantro, onions, and tortillas.

Chicken breast coated with herbs and fried bread crumbs. Served with pico de gallo, avocado, cilantro rice, and black beans.

Grilled chicken breast topped with mushrooms, onions, and poblano peppers. Served with rice and tortillas.

Two spinach and chicken enchiladas topped with sour cream sauce. Served with cilantro, rice, and bean soup.

Two brisket enchiladas topped with Ranchero sauce. Served with rice and bean soup.

Two cheese enchiladas topped with sliced beef. Served with rice and bean soup.

Flour tortilla filled with beef or chicken fajita meat and cheese. Deep-fried and topped with queso sauce. Served with guacamole and sour cream.

Two carnitas enchiladas topped with verde sauce and sour cream. Served with rice and bean soup.

Two chicken enchiladas topped with sauteed vegetables. Served with rice and beans.

Choice of two cheese, beef, or chicken enchiladas. Served with rice and beans.

Two pork tamales with chile con carne. Served with rice and beans.

Beef taco, pork tamale, and cheese enchilada. Served with rice and beans.

One cheese enchilada and one beef taco. Served with rice and bean.

Chicken or brisket flautas. Served with rice, beans, and a side of chile con queso, sour cream, and guacamole.

Chunks of tender beef, marinated with tomatillo, onions, cilantro, and jalapeno peppers. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Cheese enchilada, beef taco, rice, and beans.

Tamale, cheese enchilada, rice, and beans.

Two crispy tacos beef or chicken, rice, and beans.

Tortilla soup, crispy beef taco, and rice.

One brisket taco, cheese enchilada, rice, and beans.

One bean tostada, one guacamole tostada, and one queso tostada.

Two spinach and chicken enchiladas. Served with rice and beans.

Choice of beef, chicken, or combination fajitas. Served with guacamole, pico de gallo, cheese, and rice and beans.

Chicken or brisket flautas. Served with rice, beans, chile con queso, sour cream, and guacamole on the side.

Two flour tortillas filled with chicken or beef fajita. Served with guacamole, pico de gallo, rice, and bean soup.

Beer battered or grilled fish, shredded cabbage, tomatoes, cilantro, and a sauce. Served with cilantro rice and a sauce. Served with cilantro rice and vegetables.

Two slow-cooked brisket tacos seasoned with Mexican spices. Served with cilantro rice, sliced avocado, and bean soup.

Two tacos served with rice, charro beans, cilantro, habanero sauce, and onions.

Two corn tortillas filled with Monterey Jack cheese and grilled beef or chicken fajitas. Served with rice and bean soup.

Two tacos with sautéed shrimp fold in lightly toasted corn tortillas with Monterey Jack cheese. Served with cilantro rice and bean soup.

Three mini corn tortilla tacos filled with carne asada, charro beans, guacamole, cilantro, and onions.

Two soft corn tortillas topped with grilled onions, serrano pepper, and fajita meat. Served with guacamole, rice, and bean soup.

Scrambled eggs with Mexican sausage, Mexican-style fries, and refried beans. Served with fruit, tortillas, salsa molcajete, and sopapillas.

Sunnyside up eggs on a soft tortilla covered with ranchero sauce. Served with beans and Mexican-style fries. Served with fruit, tortillas, salsa molcajete, and sopapillas.

Shredded beef, onions, tomatoes, poblano peppers, scrambled eggs, beans, and flour tortillas. Served with fruit, tortillas, salsa molcajete, and sopapillas.

Crispy tortilla chips and tomatillo sauce topped with two sunny-side-up eggs, panela cheese, and black beans. Served with fruit, tortillas, salsa molcajete, and sopapillas.

Scrambled eggs with tomatoes, jalapenos, onions, beans, and Mexican-style fries. Served with fruit, tortillas, salsa molcajete, and sopapillas.

Scrambled eggs with potatoes, and poblano peppers. Served with refried beans. Served with fruit, tortillas, salsa molcajete, and sopapillas.

Grilled steak, ribeye, and two eggs. Served with Mexican-style fries. Served with fruit, tortillas, salsa molcajete, and sopapillas.

Three eggs, tomatoes, onions, jalapeños, and cheddar cheese. Served with Mexican-style fries. Served with fruit, tortillas, salsa molcajete, and sopapillas.