Antepian Turkish Cuisine

Fist sized wheat filled with ground beef.

Cracked wheat mixed with tomato paste and with spices.

Stuffed grape leaves contain a particularly delicious filling of rice, tomato sauces.

Finely chopped tomatoes, onion, bell pepper, parsley and garlic, seasoned with hot spices and olive oil.

Lean chunks of chicken skewered and grilled.

Lean chunks of lamb skewered and grilled.

Skewered ground beef flavored with red bell peppers, lightly seasoned with paprika.

Baby eggplant sliced in round and threaded on a skewer, separated with marinated freshly ground lamb and grilled.

Combination of chicken shish, ground beef shish, tomatoes shish, and meatball for two people.