Antonios Ristorante

Assorted Italian meats, cheeses, and mixed marinated vegetables.

Fresh mozzarella and tomatoes served with virgin olive oil, oregano, and fresh basil with balsamic glaze.

Snail baked in a gratinated dish with garlic butter parsley.

Thin slices of raw beef sirloin, chopped arugula, baby tomatoes, shaved parmesan cheese, and capers.

Baby clams steamed in white wine with red onions, garlic, and butter.

Mussels steamed in white wine, garlic, red pepper flakes, and red onions in a marinara sauce.

Grilled Italian sausage topped with mozzarella and marinara sauce with mushrooms and bell peppers.

House-made meatballs with zesty marinara, simply the best!

Fried squid with a zesty tomato sauce.

Sauteed shrimp with olive oil, lemon juice, white wine, onions, garlic, butter, oregano, and pepper flakes on top of garlic bread.

Cured ham over the melon.

Lobster tail baked and individually served in a garlic butter sauce.

Lightly-breaded asparagus fried and topped with butter sauce and goat cheese.

Lightly breaded eggplant, topped with mozzarella, parmesan, and marinara.

Flat oven-baked Italian bread.

House salad with iceberg and Romaine lettuce, baby tomatoes, carrots, cucumber, and green onions with a lemon Italian dressing.

Classic Caesar with parmesan crisps and croutons.

Sauteed, creamed, or steamed.

Arugula served with pine nuts, baby tomatoes, and shaved parmesan with a Tuscan lemon dressing.

Served with marinara sauce.

Iceberg lettuce served with cucumber, green onions, blue cheese dressing, and topped with pancetta.

Our spinach salad served with walnuts, mushrooms, pancetta, and hard-boiled egg with a sweet and sour dressing.

With parmesan cheese.

Combination of fresh fish and shellfish in spicy tomato sauce. Served with grilled bread.

Fresh baby clams steamed with white wine, garlic, and butter. Tossed with linguini.

Arborio rice cooked with shrimp, scallops, and mussels in a creamy saffron sauce.

Shrimp sautéed in olive oil, garlic, serrano peppers, and spicy marinara. Tossed with linguini.

Shrimp sautéed in olive oil, garlic, fresh herbs, and white wine. Served over linguini.

Fettuccine pasta served with shrimp, scallops, clams, mussels, garlic, and red onion in white wine sauce.

Spaghetti with choice of your favorite sauce.

House-made potato gnocchi with a choice of creamy gorgonzola, rosatino, or bolognese sauce.

A variety of fresh garden grilled vegetables and baby tomatoes marinated in olive oil, fresh basil, and garlic. Served with spaghettini.

Penne rigate with Italian sausage, onions, sweet peppers, and mushrooms. Served in tomato sauce.

House-made tortellini filled with ground veal, cheese, and sautéed in a cream sauce.

Fettuccine pasta tossed in cream sauce with black pepper, onions, white wine, and topped with a poached egg and pancetta.

Spaghetti noodles tossed with olive oil and diced pancetta, chopped red onions, garlic, red pepper flakes, and a touch of tomato sauce.

Crepes stuffed with braised beef, veal, and spinach. One topped with cream sauce and other with tomato sauce.

Homemade fresh lasagna pasta layered with four kinds of cheese, meat sauce, and topped with Napoletana sauce.

Lightly battered eggplant and layered with cheese and tomato sauce. Served with pasta of the day.

Arborio rice cooked with a choice of spinach, asparagus, or mushrooms with parmesan cheese.

Baked rigatoni with tomato sauce, cream, mozzarella, parmigiana, and topped with goat cheese.

Fresh cavatelli with olive oil, garlic, wild mushrooms, and sun-dried tomatoes.

Tuscan kitchen homemade ravioli four-cheese ravioli in a cream sauce, parmigiano, black pepper, or rosatino sauce.

Tuscan kitchen homemade ravioli stuffed with chef's Italian sausage and toasted in our zesty marinara sauce.

Breaded breast of chicken topped with mozzarella and tomato sauce. Served with pasta.

Sautéed breast of chicken with artichoke hearts, mushrooms, fresh herbs, and garlic with wine sauce. Served with vegetable of the day.

Sautéed breast of chicken with wild mushrooms, sun-dried tomatoes, and in a Marsala wine sauce. Served with vegetable of the day.

10oz grilled filet mignon topped with Barbaresco wine sauce. Served with the vegetable of the day.

Simply grilled 16oz New York strip served with the vegetable of the day.

Marinated grilled pork chop topped with spicy mango glaze and onions. Served with the vegetable of the day.

Marinated grilled veal chop topped with demi-glaze. Served with vegetable of the day.

Pounded and lightly breaded veal chop sautéed and topped with arugula and lemon dressing.

Lightly breaded veal cutlet sautéed and topped with mozzarella and tomato sauce. Served with pasta of the day.

Lightly breaded veal cutlet served with the pasta of the day.

Sautéed veal scaloppini with capers, lemon, and butter sauce. Served with vegetable of the day.

Sautéed veal scaloppini topped with wild mushrooms and Marsala wine sauce. Served with the vegetable of the day.

Prosciutto, capers, artichoke hearts, red onions, tomato sauce, mozzarella, and oregano. Pizza made to order in a stone bottom oven, handmade with the finest ingredients, and voted#17 in the country for the best pizza on the daily meal 2014.

Fresh tomatoes and basil, extra virgin olive oil, mozzarella, and oregano. Pizza made to order in a stone bottom oven, handmade with the finest ingredients, and voted#17 in the country for the best pizza on the daily meal 2014.

Mozzarella, red onions, bell peppers, zucchini, and mushrooms. Pizza made to order in a stone bottom oven, handmade with the finest ingredients, and voted#17 in the country for the best pizza on the daily meal 2014.

Italian sausage, mushrooms, onions, black olives, tomato sauce, mozzarella, and oregano. Pizza made to order in a stone bottom oven, handmade with the finest ingredients, and voted#17 in the country for the best pizza on the daily meal 2014.

Minced pepperoni, Italian sausage, bacon, mozzarella, and Serrano peppers. Pizza made to order in a stone bottom oven, handmade with the finest ingredients, and voted#17 in the country for the best pizza on the daily meal 2014.

White sauce, smoked salmon, mozzarella cheese, red onions, and capers. Pizza made to order in a stone bottom oven, handmade with the finest ingredients, and voted#17 in the country for the best pizza on the daily meal 2014.

Pizza with tomato sauce, mozzarella, and oregano. Pizza made to order in a stone bottom oven, handmade with the finest ingredients, and voted#17 in the country for the best pizza on the daily meal 2014.

Lady's finger cookies dipped in coffee and layered with mascarpone cheese and zabaglione cream. Topped with cocoa powder.

Chocolate lava cake firm on the outside and molten chocolate on the inside. Served with vanilla ice cream.

Italian mascarpone cheesecake served over English custard cream and drizzled with raspberry sauce and fresh raspberries.

Tart filled with Parisian cream, sliced bananas, and whipped cream topped with chocolate and caramel sauce.

Traditional chocolate mousse.

Tart filled with light Parisian cream and fresh berries. Served over English custard cream. Topped with a raspberry sauce.

Coffee ice cream in an Oreo cookie shell glazed with chocolate sauce.

Traditional 3 flavors Italian ice cream.

Grand Marnier, chocolate, or raspberry.