If you're looking for Asian Fusion restaurants in Arlington look no further. Arlington Rice Bowl is known for having some of the best Asian Fusion in Arlington. Located at 2800 Forestwood Dr, Arl...show more
Chicken with scallions and vegetables.
Chicken marinated with teriyaki sauce.
Beef and vegetables wrapped in a crispy eggroll shell.
Chicken with scallions and vegetables.
Crab meat with cream cheese in a crispy wonton wrap.
Steamed Shrimp with lettuce, bean sprouts, vermicelli, wrapped in rice paper with a side of peanut sauce.
Hot and Spicy. Shredded chicken with bamboo shoots, tofu, wood ears, mushrooms, eggsand chili.
Egg flour blended with a healthy chicken broth.
Chicken dumplings with scallions in a healthy chicken broth.
Mixed vegetables with tofu in a delicious chicken broth.
Marinated chicken served with fresh vegetables and rice.
Hot and Spicy. Chicken and rice noodles with Thai sweet and sour sauce, scallions, onions, bean sprouts, eggs, crushed peanuts and lime.
Hot and Spicy. Shrimp and rice noodles with Thai sweet and sour sauce, scallions, onions, bean sprouts, eggs, crushed peanuts and lime.
Snow peas, water chestnuts and carrots in a white wine sauce.
Hot and spicy. Fresh broccoli with bamboo shoots, carrots, in a rich garlic sauce.
Hot and spicy. Tofu, broccoli, snow peas, water chestnut, bamboo shoots, Napa, carrots, onionsand bell peppers in a spicy brown sauce.
Hot and spicy. Shrimp with carrot, celery, water chestnut and bamboo shoots onion bell pepper with peanuts in our Kung Pao sauce.
Hot and spicy. Chicken with mushrooms, carrots, bamboo shoots, water chestnuts, onions, bell pepper and wood ears in a rich spicy garlic sauce.
Hot and Spicy. Beef, broccoli, carrots, water chestnuts, bamboo shoots, onions, bell peppersand snow peas in a spicy brown sauce.
Hot and Spicy. Chicken with bamboo shoots, water chestnuts, onions, bell pepper and carrots in a rich spicy curry sauce.
Crispy chicken with onions, carrots and bell peppers with a sweet and sour sauce.
Chicken with broccoli, snow peas, Napa, water chestnuts, mushroom, carrots and bamboo shoots in a white wine sauce.
Hot and spicy. Crispy chicken with spicy orange sauce with orange peels.
Hot and Spicy. Beef with spicy orange sauce with orange peels.
Crispy chicken or with a sweet honey sauce and toasted sesame seeds.
Beef with a sweet honey sauce and toasted sesame seeds.
Hot and spicy. Crispy chicken in a sweet and spicy sauce.
Hot and spicy. Chicken with bamboo shoots, carrots, water chestnuts, onion celery, bell peppers and peanuts in our special Kung Pao sauce.
Hot and Spicy. Chicken with bamboo shoots, carrots, water chestnuts, onion celery, bell peppers and peanuts in our special Kung Pao sauce.
Chicken with bamboo shoots, carrots, celery, water chestnuts, onions and bell peppers with cashew nuts in a brown sauce.
Chicken with wine sauce. Both served with broccoli, bamboo shoots and carrots.
Beef in brown sauce. Both served with broccoli, bamboo shoots and carrots.
Chicken with wine sauce. Both served with snow peas, water chestnut and carrots.
Beef in brown sauce. Both served with snow peas, water chestnut and carrots.
Hot and spicy. Chicken with broccoli, onion, snow peas, bell peppers, bamboo shoots, water chestnuts and carrots in a spicy Hunan sauce.
Hot and Spicy. Beef with broccoli, onion, snow peas, bell peppers, bamboo shoots, water chestnuts and carrots in a spicy Hunan sauce.
Scallops, crab meat, shrimp with mixed vegetables in a light white wine sauce.
Beef with bell peppers and yellow onions in a brown sauce.
Hot and spicy. Chicken with yellow and green onions, in a spicy Mongolian sauce.
Hot and spicy. Beef with yellow and green onions, in a spicy Mongolian sauce.
Shrimp with broccoli, carrots and bamboo shoots in a white wine sauce.
Shrimp with snow peas and water chestnut and carrots in a white wine sauce.
Hot and Spicy. Shrimp with broccoli, onion, snow peas, bell peppers, bamboo shoots, water chestnutsand carrots in a spicy hunan sauce.
Shrimp, chicken, beefand crabmeat with mixed vegetables and brown sauce.
Bottle.
Last updated October 9, 2020