Arthur's Steakhouse

Cold filet of beef or capers or mustard or anchovies or cognac.

Horseradish cocktail sauce and citrus aioli.

Avocado or remoulade or cocktail sauce.

Dijon mustard or cortnichons or onions or texas toast.

An old classic traditional manner.

White wine or roasted garlic basil, ginger, fresh mint or spicy tomato broth.

Sweet cream corn.

Sizzling garlic butter.

Sautéed gulf shrim or mushroom or olive oil or whole grain mustard or white wine.

Spinach or pernod liquor or hollandaise sauce.

Soft polenta or mango brown butter.

Marinara sauce and remoulade.

Mixed green tossed with asparagus tips or hearts of palms or artichoke hearts or toasted pecans or dried cranberries in a balsamic vinaigrette with asiago cheese.

Prepared in the classic manner or fresh herbs croutons.

Mixed greens or walnuts or bleu cheese vinaigrette.

Iceberg lettuce or applewood smoked bacon or pecansor blue cheese dressing.

Red onion or basil or pesto or balsamic glaze.

Baby spinach or chopped egg or dried cranberries or crisp bacon or sliced mushrooms or pecans in a warm bacon vinaigrette or gorgonzola crumbles.

Mixed greens or tomatoes or persian cucumber or kalamata olives or pepperoncini peppers or feta cheese or extra virgin olive oil, fresh lemmon juice oregano dressing.

Sautéed baby kale and brussels sprouts leaves or dauphinoise potato or sweet cream corn.

Pan seared or avocado shrimp mushroom relish or sweet corn and pea risotto or drizzled with cilantro lime sauce.

Whipped potatoes or fresh asparagus or lemon beurre blanc.

Parmesan risotto or french green beans or citrus butter.

Celery root puree or wild mushroom or hazelnuts or brown butter.

Sauteed shrimp or lemon or garlic or white wine or linguini pasta or scampi sauce.

Seared rare or shrimp ginger fried rice or wasabi brandy cream.

Whole canadian lobster tail or shrimps or scallops or mussels or fresh fish or calamari in spicy tomato broth or garnish with jasmine rice.

Seared foie gras or black truffles or cognac demi-glace or potato dauphinoise or sauteed asparagus.

Jumbo lump crab meat or potatoes dauphinoise or fresh asparagus or hollandaise sauce.

Crusted mustard or celery root puree or medley vegetables or portabella mushroom burgundy sauce.

16 oz, pomme fries or fresh asparagus or green peppercorn brandy sauce.

Slow braised or demi-glace or vegetable risotto.

Roast half duckling or orange gran marnier sauce.

Parmesan crusted veal scaloppini or sweet corn and pea risotto or sauteed baby kale and brussels sprouts leaves.

Lemon butter or capers or angel hair pasta or creamed spinach.